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The best restaurants serving Indian food in South East
1.470 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
480 Opinions in 2 websites
An extremely disappointing start to 60th birthday celebrations. We were appalled to find plastic shards in the chutneys that were served along with the poppadoms on multiple occasions. Drinks were flat and the service was poor. Staff continued to harass us when we explained our decision to leave.
413 Opinions in 2 websites
Service was sound👌, I don’t ever write reviews but had to leave a positive comment after the night they have given me. Staff were welcoming and warm towards us and made sure to accommodate to our few extra demands. Enjoyable night and food was top tier, im already craving it again.
384 Opinions in 2 websites
Thank you everyone at Taj of India for a great 73rd birthday! We were happy to see you, our fifth time in our three years of travel. The service is always impeccable. The food is always freshly prepared and delectable: perfectly spiced and seasoned. Thank you for the outstanding appetizer plate. Every dish was wonderful! Hope we are able to return to England next year!
382 Opinions in 2 websites
Had a nice chat with our server about history of cinnamon restaurant,he was very attentive without being over attentive,and did not rush us as we took our time I had mixed grill and the chicken was so soft I could squash it with my tongue ,lemon rice ,chana masala and sag prawn and onion bhaji all generous portions with naan bread ,no room for pudding my only problem was the cobra beer could have been colder ,we had an xlnt time and we will be back
108 Opinions in 2 websites
Takeaway for two on a Wednesday at 6pm. Starter Onion bhajis. Very dark, greasy flat pancake. Yuk! Main courses were both off their new 20th anniversary (July 2024) new meal section. Came in a large container with 7 pieces of chicken each. One meal described as hot - Chennai with chicken. Verdict, don't bother, chip shop curry sauce with pieces of chicken - no vegetables at all. Other meal was Roshon with chicken. This had same colour and flavour as the Chennai. Verdicts. Don't waste your money, just go to a chip shop and get a tub of cheap curry sauce. Chef, why serve two different dishes to the same customer which both taste and look exactly the same. Also why just put thin curry sauce over meat without even trying to add some...(any) vegetables. There were no vegetables, not even onions in the meals. This is an insult to curry. You have cut too many corners and need to rethink your business. Sorry, we will not be back.