The best restaurants serving British food in Midlothian Edinburgh and Lothian

Inexplicably just stopped being a restaurant. Can't find anything about it online. Open but for what purpose I don't know. Now the guests at the associated premier inn next door have nowhere to eat. We were regulars and it was great to have somewhere affordable and reliable to get a meal. We are owed an explanation.

Ordered food and a couple of drinks at lunchtime. Restaurant not full yet we waited an hour for our lunches to arrive. After politely asking staff where our meals were, we got very gruff responses, and no explanation or apology for the long wait. Paid for our drinks and left. We won’t be going back. It takes nothing to be polite to customers but this was somewhat lacking

Great pub,very nice staff too. Went here for dinner Friday & Saturday,the food was delicious,being veggie I always worry what's going to be set down in front of me but I have no complaints whatsoever. Young staff but very attentive and polite,always good when you receive great customer care. We also had our two little dogs with us but no issues at all. We will definitely be back next time we go to the caravan site,so handy just being a 5 minute walk away.

There have been many changes since we last visited Whitmuir pre-pandemic. The farm food shop has gone and has been replaced by Junkshop Antiques (which used to operate from smaller premises on the site); The Dancing Light gallery apparently moved online some time ago and the vacant unit they previously occupied was due to be re-launched as a (Christmas) shop when we were there in November 2022. The café looks the same as before (minus the gallery’s paintings) but opened again under new ownership in September 2022 and now trades simply as Whitmuir Cafe. I’m glad to see the log burner remains in place as it is needed to try to keep this cavernous place warm at this time of year. Quercus Garden Plants still operate on the site however when we visited garden plants were not something we were looking to explore. At the time of our lunch visit there was a slow, steady flow of customers but these are large premises to fill so it lacked atmosphere. The menu choice is modest and we ordered up their Toastie of the Day, which was ham and cheese, served with house salad and dressing £6.95). My wife’s request to replace the sourdough bread with brown bread was met. I ordered a Bagel with chicken & lemon mayonnaise, also served with house salad and dressing (£6.25). We both enjoyed our lunch - the chicken was plentiful and tasty with the mayo, the toastie filling good quality and we both rated the house salad and dressing very highly. The only criticism was that the cutlery knives seemed blunt. The coffee we had along with the food was very good - Flat white (£2.95) and Americano (£2.60) - so we ordered another to go along with the home bakes both of which happened to be gluten free. My wife requested the smaller of the large looking slices of Treacle and Lemon tart on display, which turned out to be wise since she was unable to finish it; and I had an Almond slice which I too was unable to finish. Verdict on the cakes was “okay” however we have only rarely found a gluten free cake which we could say we really enjoyed so that is probably just our taste. Overall cost of lunch was just over £29 which we thought was good value. Staff were friendly and efficient. It’s early days for the revised format and not as attractive an overall destination for us however we wish them well. Check opening hours if travelling - seems to be Wednesday to Sunday, 10.00am until 4.00pm at present.

We had a lovely meal and all the food was delicious. Ricardo made the occasion extra special as he was both attentive and friendly. Thank you for a memorable meal! Excellent!

I volunteer here once a week but also go to the Wednesday community lunch where a set 3 course meal is served at 12.30. Open to all, you pay by donation but there is no obligation. Lentil soup with sourdough bread, vegetarian lasagne with garlic toast , coffee and chocolate hazelnut cake was yesterday's delicious meal. There's a friendly atmosphere and willing service. The Storehouse also supports several young vulnerable adults who help to serve and to clear tables - always with a smile. I feel really lucky and proud to have the Storehouse in my town. I hesitated to write this review because I volunteer in the shop but I am also a café customer.

We were just so disappointed last night - 01/03/2024. We had family staying and booked a table for Friday eve. 4 adults and a baby. First, there's no one to greet you on arrival and show you where your table is anymore. We went and searched for it ourselves, found our name and time on the table. Fine, but then there was no highchair ready at the table on arrival despite requesting it when we booked the table. The bar was really busy, so instead of queuing to order our food and drink, we ordered through the QR Code/ app. Drinks then took ages to arrive. So did the food. Portion sizes were measly! Not enough scampi and not enough chips on all our plates. Chips also didn't taste of anything at all, just frozen rubbish. We had also ordered a side of roasted vegetables which was embarassingly small for the money. Burgers were just really average too - they used to do some amazing crispy buttermilk chicken burgers but seems they've scrapped them sadly. One of us had upgraded to (and we paid extra for) sweet potato fries but received normal chips by mistake. We told the waitress and then had to remind them several times about the sweet potato fries we had actually ordered, and by the time they arrived nearly 1/2 hour later, we'd all obviously finished our meal by then! Just rubbish service. They were not quick enough - sweet potato fries really don't take even 5 mins in the fryer! No excuse for it, and clearly no thought for the customer experience. I can appreciate they are busy (and clearly understaffed) but if there's a problem with someone's meal, a good pub restaurant would remedy the issue asap! Safe to say - glad we didn't leave a tip! Also weird that the app asks you to tip upon payment before you even get any service/ your food! Very strange. I'm all for supporting local but it was rubbish last night and we definitely won't be returning. It used to be good and now it's awful. Understaffed and no one seems to care about the customers. Maybe it was just an unfortunate Friday night rush but still, could do a lot better.

Spent the last two days with suspected food poisoning after eating a takeaway from here for dinner on Saturday night. Both my partner and I have been very ill with vomiting and extremely upset stomachs. Cannot recommend

Steak was very chewy hard to eat chicken burger was nice but came with a sprinkle of rocket and raw onions we where handed 2 menus and did not know lunch burger did not come with fries we should have been made aware that it came with rocket and raw onions as other customers had fries with there’s

Half of the chips were undercooked, definitely not edible.. What a disappointment. It isn't getting any better unfortunately.

The blacksmith forge is now closed Lidl who owned the lease terminated agreement with Witherspoon Lidl have expanded into what was the blacksmith forge leaving a much smaller area available for lease This has been taken up by a bar/ restaurant called Madison's

A table of four, we each had a large traditional Scottish breakfast. Service from Mandy was excellent (well done Mandy) and food was first rate, all served on nicely warmed plates. We appreciated the efficient speed of service also. Well worth the visit for a nice breakfast

Lovely meal and friendly staff the pool room was a bonus will certainly be back lovely fire keeping the bar area warm lovely menu with a wide variety to choose from

This place goes from bad to worse. Service is at snails pace - the staff clearly wish they were somewhere ( anywhere) else. No urgency, no smiles - just awful. If any of these staff worked in any stand alone coffee shop they would be dismissed. If this coffee shop wasn’t attached to a garden centre it would have closed by now. All that said all the faults are entirely down to the local management. There is clearly inadequate training and inadequate supervision leading to what looks like a totally cheesed off work force. Just awful.