The best restaurants serving British food in Argyll & Bute Central Scotland

This was a great find on a rainy drive from Oban to Fort William. The staff were particularly welcoming, the food was excellent, and I was able to start my Christmas shopping in the bookshop!

We were staying just down the road in Tayinloan and saw this place as we passed by. We promised ourselves a visit and we have loved it. Great staff and great food very friendly guests in the restaurant and it’s dog friendly! The view is mesmerising we loved every bit of it! Thank you. We hope to return before we head south again!

Very friendly local post office and shop with recent addition of a cafe. Good coffee. Had breakfast which was very good and filling. Dog friendly which is great after a walk.

We booked here for our anniversary on Friday evening & we were not disappointed. We were lucky enough to sit outside on the veranda until our booking time, The sun was shining & the views, breath taking. Both the food & service were excellent even though they were clearly short staffed. We will be returning!

While looking for where to eat in Oban , I saw that this establishment had only very good reviews. It's 4 km from the city but it's definitely worth it. Nice little place where we ate really well away from the hustle and bustle of the city. I highly recommend it and what's more, the team is very nice

Very dog friendly, cosy and warm. Lovely food we had a sandwich and toastie both very good. Lovely fresh cakes served with coffee( very popular)

Excellentes coquilles St Jacques très bien cuisinées, légumes d'accompagnement sublimes carottes, chou fleur, pommes de terres. Bière Blaven ile de Skye étiquette bleue excellente. Vin blanc Chardonnay excellent. Desserts Sticky toffee pudding sublime et bonne crème brûlée. Service sympa et très efficace. Tout compris comptez 58 € par personne. Excellent rapport qualité prix

Great restaurant. We had thr two course meal for 21 pounds. I had a really generous serving of mussels as a starter and the salmon fillet as the main. Overall the restaurant has a great view and ambience. Friendly staff as well and at 21 pounds you really can't complain. Only a 4 star as my Salmon was a little bland but the quality was definitely there.

Ooh this chippy is ACE! Grandson had jumbo sausage & we had Haddock & Chips! Both brilliant! Service was so quick even though the place was full.

Family friendly. Really peaceful

Outside was packed and hot; as this great ball of fire was in the sky. We sat inside in one of the cozy booths. The staff were friendly and the food delicious. Very welcoming and chilled atmosphere. Parking is in either parking lot on either side of the buildings.

My wife ad I visited for lunch on Sunday 13th April. Whilst our meals were very good, the service later in the mea became rather questionable. Once I had finished my meal - hardly finished my last mouthful - a server seemed to swoop toward the table to clear the table asking 'did we enjoy that.' My wife did remark to me as the server left with our plates that she may have wished to finish her chips but the swift actions of said server barely gave us a chance to think let alone say anything. A few seconds later the server returned and deposited the bill on the table - I hadn't yet asked for it. On opening the bill it became apparent that it wasn't our bill and luckily I was able to hand it backto her as she was attending the next table. It transpired that the bill belonged to the next table who had already had the wrong meals brought to them a little earlier. Small points perhaps but we were left with the impression that some attention to detail was lacking. I accept that the vast majority of reviews are positive but this felt harried and thoughtless.

Amazing wee cafe with lovely service. Great breakfast rolls and cakes. We came here 2 of the 3 days we were staying in Tobermory. My only wee suggestion would be to take payment for sit-in orders at the time of ordering rather than after people have ate. When we got there it was quite quiet but when we were leaving it was much busier and we had to queue for a long time just to pay. I understand when it’s busy this can happen but would be avoided with only having to queue once when ordering and pay at that point so you can just leave when done. ☺️

Had a beautiful meal. View was amazing. We were able to sit outside and enjoy the view. Food was delicious and great choice for gluten and dairy intolerant

I thoroughly enjoyed my visit to the Inver Restaurant, having learned about it from a Rick Stein TV programme. Rather than travel through Glasgow and up the A82, I came north via Stirling and Crianlarich, where the sunlit Autumn scenery was truly spectacular. The restaurant is perfectly positioned, with a fine view across Loch Fyne. I was reminded of the Three Chimneys restaurant on Skye, as here is another restaurant, bravely situated in a remote place, trusting that their skill, enthusiasm and focus on sustainability and local produce will attract knowing people from far and wide. I was staying overnight in one of the bothies right next to the restaurant; it was fitted out exactly as one might want, with plenty of room, a large and comfortable bed, a vinyl record player (!) and a big picture window looking out across the water to the remains of Castle Lachlan. The restaurant itself is an extended former crofter's cottage, simply but stylishly furnished and decorated. There is a relaxed atmosphere, and the staff make you feel completely at home. I had arranged to take the tasting menu with the wine flight. I could hardly wait for the kitchen doors to open and the next course to arrive! Each one took me on a wonderfully exciting journey through the local area. The wines, carefully chosen to match the food, were never the obvious choice, and each one brought on more feelings of discovery and pleasure. I asked the staff to forgive me, as I had been instructed to photograph every single thing in order satisfy enthusiastic demands from friends at home and abroad -which they are now sharing, enthusiastically. In summary, I would say it's definitely worth the time, the journey and the money to visit the Inver Restaurant. You will not be disappointed. In many ways, it's a living example of how the crofting principle can be applied to a contemporary business. For that initiative alone, it deserves our support. Secure in your wise decision, you can then sit back and admire the enterprise, originality and skills demonstrated in the imagination and preparation of the food on each plate.