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The best restaurants serving British food in South West
5.266 Restaurants on GastroRanking
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365 Opinions in 2 websites
Overnight stay with dinner. 5* service, excellent staff, nothing too much trouble. 4* room - clean, functional, nice towels … lumpy fibre pillows & fibre duvet prevent the room from getting a better review. 3* food ….. disappointing given the small menu citing locally sourced food. Was not overly impressed with fish of the day, described as ‘pan-fried line-caught fish with pickled fennel and garlic & lemon sauce vierge’…. no problem with the fish but sauce vierge should be a herby lemon sauce with chopped fresh tomato. What we actually got was a piece of fish covered in lumps of sun dried tomato sitting on a bed of pickled fennel. All I got was an overpowering vinegar flavour that masked the fish. There was no sauce! Sides of broccoli and colcannon mash also disappointing- broccoli supposed to come with lemon oil and sea salt - in reality it was a tragic little bowl of un-dressed florets. Colcannon mash what was described on the menu as being with celeriac, kale & cheese but seemed to mainly be mashed potato with a bit of green stuff & a smidge of cheese. I’m also very sad to report that the tiramisu wasn’t particularly great. A great tiramisu is sponge fingers soaked in coffee and masala wine, topped with zabligone cream and a dusting of cocoa powder. This one was layers of dry sponge with thick, thick mascarpone and a hint of coffee flavour. If the food had lived up to my expectations I would have given this place five stars and forgiven the lumpy pillows, but maybe the chef was off sick and the kitchen staff were doing their best. I like to give a fair review and I believe the meal we experienced was probably not the norm - but a fair review is a fair review.

352 Opinions in 2 websites
Meet friends for dinner. Very happy friendly staff that looked after our table all night despite being busy. We had satay chicken, prawns, and soup of the day followed by pork chop, pie of the day, fish & chips (more like shark and mega fat chips) absolutely 💯 delicious Definitely will be back. Great menu, attentive service, cosy and lovely atmosphere. Thank you for a lovely evening.

337 Opinions in 3 websites
We walked from Chedworth Roman Villa to Seven Tons Inn for lunch. Plenty of tables available as early weekday. The food took a long time to arrive as apparently they were a chef down. Food good but pricy and 10% service charge on top. Made a nice day out and nice pub so overall can't fault it.

287 Opinions in 2 websites
My husband and I recently had a 3 night stay at the New Inn with our disabled Dachshund. Annette and Julian were the perfect hosts and we couldn’t have found a better place to stay! Our room was in the original part of the building on the ground floor, it was a large room and beautifully furnished with good water pressure in the shower. All of the food was excellent and we ended up eating in the pub on all 3 nights of our stay. All of the staff were polite and friendly and nothing was too much trouble. We would highly recommend the New Inn and will definitely be returning

284 Opinions in 2 websites
Only 3 tables indoors. 2 ladies working who appeared to have fallen out. They were very grumpy and not one of them smiled either when serving us or bringing out tea and pasties to the table. Yea was nice, cheese and onion pasties were distinctly average. Will not be revisiting when next in the area I’m afraid

281 Opinions in 2 websites
We went in today for a Sunday lunch, we arrived quite early but we were taken straight to our table and a drinks order taken, however we were then left without any menus and had to ask for them so we could decide on our order. We then had to get the attention of the staff members to take our order. Once the food came out the roast beef was lovely (albeit a bit over done for my liking, but I understand it's hard to please everyone) the thing that really let it down though was the gravy, it was like water and really lacked flavour. I had booked here as the reviews were all great, but I was a bit disappointed purely by the gravy and the service. But I was impressed that most dishes on the menu were homemade, including the puddings. I'm not sure we would return for a Sunday roast, but I would probably go for meals off the main menu instead.