The best restaurants in United Kingdom serving Asian food

We stopped by for dinner before seeing a concert in town and we had some lovely food. The service was quick and efficient. The waitress was helpful when I asked her about the food. I LOVED the Lychee Martini. Great mix of Singapore and Malaysian cuisines, with classics such as Chicken Satay and Malaysian Prawns. More reviews and places to eat on my IG page @thefrenchiemummy.

Lovely food! Would definitely recommend. Attended for a family members birthday and the staff couldn't do enough for us.

Just had the best Indian takeaway in years from here. It was our first time as my friend recommended it and it's was fantastic.

I love this restaurant - charming atmosphere, amazing and authentic food. Sadly it hasn't been open for a while now, perhaps even since Covid in 2020. Does anyone have any news or an update? I'd love for this gem of a restaurant to open up again.

Amazing meal. Very friendly and welcoming. Food was of great standard and ample portions. 5 * quality. Would definitely return again

Ordered over £100 takeaway. After recommendation. Very disappointed. Only part order delivered and grilled chicken was over cooked and burnt. When complained staff not helpful and argumentative.

Very friendly staff and the food was delicious! As the restaurant isn’t very big you get waited on very well and don’t have to wait for anything. We went for an early dinner as we had our 6 year old with us. They were so lovely with her and she also had a great time.

Amazing food and great staff, lovely start to the day, thank you very much. best place to eat in London Victoria Station by far

Este lugar es fantástico las dosas son insuperables. Gran selección de comida vegetariana. Tome efectivo ya que no aceptan tarjetas. Es una visita OBLIGADA. Voy cada semana.

Decided to go out for dinner, thought we'd give Choi's buffet a try and we were glad we did. There was a relaxed, welcoming atmosphere, pleasant staff and an excellent variety of food available. Everything was delicious and well presented. Its well worth a visit! 5 ⭐️

First time here and the service, food and cocktails were amazing! I had Golden Moneybags and Sticky Chicken and they were delicious. I would definitely go again but possibly for lunch as it was a little too noisy for me.

Can't believe the food was Luke warm. Serves was good. Went to dish out more food and it was cold. The hot plate was stone cold so food was cold not happy. Won't be back.

The food here I have generally always thought of as a better quality than any other local Thai restaurants which I accepted the higher prices for. Having spent two years living in Thailand eating only Thai cuisine, and being able to speak some of the language also, I was unfortunately disappointed in the lack of 'dining out' experience we had here. Not even a single candle or a flower at the tables, they were literally bare. No authentic decor or staff uniform etc. There was a portable gas fire in the middle of the restaurant for heating which didn't help the overall ambience; it just felt much more geared up to being a takeaway venue with a few tables for good measure than a lovely restaurant experience. The same food in a different environment would have tasted much better I'm sure!

Wish I lived much closer to Guildford. Great stuff! Great quality all 'round. Lovely and fresh and good looking 👍👍👍👍👍

We are not afficionados of Indian cuisine but thought the food was excellent. We made the mistake of ordering too much, but also learnt what dishes suited us best. The reason for the low rating is simply that the restaurant itsel was the most depressing place we have been to for 40 years! It felt more like a recently vacated 1970's office room than a cosy, warm, stylish and inviting Indian Restaurant. A long narrow room with continuous long leather look bench seating down one side (individual tables on the other), high plain ceiling, bland tired emulsion painted walls, no fabrics, ornamentation just two random paintings, no windows, and cold. Perversely, nearer the Reception area/bar was a far more inviting dining annexe but none of the diners were invited to sit there. A final point, no draught lager was available, only bottled. Have bars and Restaurants begun to make economies by quietly phasing out draught beers and lagers, offering bottled instead? This was our second such experience in a week.