Delivery
Pickup
Outdoor
The best restaurants in East of England
18.825 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
293 Opinions in 2 websites
This bar was a real ale and cider outlet offering a good range of both. Sadly, the outlet is now closed.
287 Opinions in 2 websites
The food was excellent, but the wines were a bit below par. The house wines, red and white tasted tired and bitter. Would go again but would hope the wine selection was reviewed. Better wines available at Aldi or Lidl. Food, however, was excellent and good value.
281 Opinions in 2 websites
I am a professional pizza maker in the catering sector with over 35 years of experience, the pizza is cooked at a temperature of about 400 / 450 degrees Celsius, once out of the oven it maintains a temperature of about 100 / 120 degrees, if the pizza is put in a pizza box after about 20 / 25 minutes it loses at least 50% of its heat, keeping the box closed creates a condensation of steam that makes the ingredients moist and therefore sticky. During the transport with motorcycles with thermal bags of well-known companies that deliver pizzas and other food (not always efficient!) it happens that the cold outside of these periods (October) worsens the quality of the product, so the negative reviews on cold pizza should not be made to those who produce the pizza but to those who transport it. The real Neapolitan pizza should be eaten on the plate at the restaurant, not inside a cardboard pizza box Vincicoppolas Master Pizza Chef