The best restaurants serving Spanish food in England

A stone’s throw from a rather dark and gloomy branch of Iberica La Terrassa is the name for its catering en plein air in a corner of Cabot Square itself. Cooking is done on a Josper grill on site thus the menu focuses upon grilled meats fish and vegetables and is much pared down from the main menu in the restaurant. This meant with hake from the main menu as well as monkfish tails from the specials menu removed, the fish on offer was limited to squid, prawns, langoustines or octopus. After a trio of chorizos with some crusty bread and olive oil comprising four pieces thus at £4.75 each over £1 a piece, we chose a whole baby chicken, pork ribs and a flat iron steak which turned out to be a small vertical pillar of meat. Everything was exquisitely cooked but with only an aubergine accompaniment, left all three of us feeling a tad peckish and despite only one pint of beer a bill of £77 including service.

We visited the restaurant this evening and cannot believe the restaurant is closing as our meal, and the service was faultless - every tapas was served hot and in a timely manner and the food was delicious. I want to wish the team every success and will follow the chain to their new restaurants in Preston… All the very best Fino Lytham - you were great - all the very best to the fabulous team in the future 😊

This is a great place to eat. The food is always tasty and well presented. We enjoy our meals, which usually include a delicious salad as a starter, then a variety of tapas, followed by ice cream or a dessert. There is a good range of meat, fish and vegetarian tapas as well as a wide choice of wine and beer. Service is friendly and efficient

Food was not good .ordered several dishes and felt that the sauce with each dish was the same . Did mention this to the waiter in particular the lamb meatballs which were not nice .

The food quality and quantity was very disappointing for the price we paid. The meat cheese board had small portions, I am Spanish and the cheese was not interesting or good, not to mention the meat… The bravas were a ridiculous size that you can easily get for free everywhere in Spain ( or for less than 3 quid honestly) It’s quite sad because it doesn’t portray what I understand as Spanish food. In Spain, we are more generous with the portions and the quality of the product. I won’t go back

Came here one Friday night with a friend. I'd previously been to Anexo before it had moved location and had a great experience so had high hopes when bringing my friend along to the new location. Staff were friendly and it was clean and comfortable. Unfortunately a number of the wines were not available but we chose from the selection they had. Food was nice, some bits better than others. Maybe not as higher standards as I remember from the restaurant but it's still early days with the move and maybe still having some teething issues. Would still come back and have lots more plates to try on the menu.

We’d long considered giving the quiz a go so decided to last Sunday. This is a decent pub that serves a nice pint with friendly staff. The quiz was good and we’ll definitely return.

Food was excellent. Pork belly is really really nice. Prawns were good. My daughter liked the meatballs very much along with the chips.The Colombian styled walls are full of joy and they make me happy seeing all the colours.

Lovely small bar in the centre of Hebden Bridge. The woman serving was very pleasant and the pizzas (served by 'The People's Pizzeria') are very very good. (Note - you order drinks at the bar and food from the pizza window) The outside covered seating area is really nice, and some of the tables have heaters above. Nice clean toilet inside.

I was already a big fan of this restaurant - the tapas is excellent - and was interested to try their Sunday roast. I went on the first day of this new menu and, quite simply, LOVED it! There were a few nibble type starters available - olives, padron peppers, almonds, bread. We had the sourdough bread - this came toasted with an alioli sauce - very tasty! The main course choices were beef, chicken, lamb cutlets or a vegan wellington. We had the chicken and lamb - both were served with roast potatoes, roasted carrots, parsnips, broccoli, yorkshire pudding and gravy. All superbly seasoned and delicious! Good portion size too. We didn’t have desserts, but saw others tucking into cheesecake and churros. Next time! The staff were fantastically welcoming as always! Pricing is well pitched - £19 - £21 per person for main course, depending on your choice of meat. Well done Laura, Danny and, of course, the brilliant Spanish chef, Freddy! Already booked to go back next week!

¡Vine aquí para comer mientras esperaba que mi auto se tiñe por la carretera en Polimax y me senté que la comida me dejó impresionado! ¡Fue absolutamente increíble! Tuve el pollo asado al fuego pero cambié el puré de papas por papas fritas y estaba absolutamente delicioso! El pollo también estaba deshuesado, lo cual fue una ventaja. Lo capearé con uno de sus batidos especiales. ¡También es un lugar lindo y vale la pena visitarlo!

We had a lovely experience. Jose was very welcoming. Unfortunately it was very quiet and rarely open but he will do anything for you and the food was very tasty.

Pequeño lugar fantástico lugar para los que saben. Gran anfitrión y servicio Excelentes tapas especialmente en comparación con otras en Bristol. Bien conocido en la zona, gran ambiente, muy amable. No puedo esperar a volver. Vinos de excelencia

¡Me encantan las gambas! Sangria, fue la mejor que tuve. Es muy bueno para el precio. Tiene una zona al aire libre también, amor! Siempre regresa.