The best restaurants serving Seafood food in Highlands and Islands

First day popped it at 3.50pm, ordered coffee and cake, told to take a seat, items duly brought to table. Then someone from behind the serving area literally shouted at a group of older ladies that they needed to leave as "we are closing in exactly 5 minutes". I caught the waiters eye and mentioned he had just served me, the same disembodied voice "we close at 4pm sharp". 2 days later at 2.10pm I dropped in for a sandwich, took a seat, looked the menu, went to order to be told "kitchen is closed" I mentioned that it states food served till 2.30pm, "served yes but it needs to be made first so we stop taking order around 2.15pm". Maybe the food is good but I have yet to try it. Staff need some lessons in customer care, speaking to some locals it appears they are well know for the lack of customer service.

What a special treat we experienced on our visit to Flavour this week. From the moment we arrived we felt welcome and relaxed. Each & every course offered a wonderful taste of the produce available seasonally on our Island with the attention to detail that goes into the selection, preparation & the presentation of the dishes, quite amazing. We enjoyed hearing the story of our food from start to finish & the dedication put in by Chris, the Flavour team & also His family is evident. Absolutely Michelin star dedication. Thank you all for a very special evening A&A

First time and definitely won’t be the last the fish was absouletly lovely tasting and thick to bite into the batter was crispy and chips nice and dry , highly recommend as you won’t be disappointed 10 out of 10 😀

Très bien situé personnel accueillant et on a beaucoup apprécié les raviolis aux crabes avec coquille saint jacques et morue

Genuinely one of the best dining experiences I have ever had, and I have eaten in some very good places. From the moment we arrived we were made to feel incredibly welcome and that absolutely nothing was too much. We shared a one person Scottish platter for our starter then my friend had the monkfish while I had a surf and turf for mains. Now, when it comes to steak I usually expect to be mildly disappointed but not in this case. It was delicious and perfectly cooked. The whole plate was a triumph. This little, unassuming place is an absolute must if you are anywhere in its vicinity, and if you’re not then it’s worth every minute of however long your journey is to get to it.

Please please please open up again. I don't mind paying extra as the quantities and qualities of food are stupendous. 😋😘🤗

This place is definitely worth a visit! The scallops were lovely and fresh and the honesty box is heart warming. There are two fridges. One for pre-orders and another stocked with a variety of scallops and oysters. Would recommend doing the nearby circular scenic drive to Kneep Beach. Such a stunning beach!

Sadly the restaurant did not live up to our expectations. Restaurant itself was lacking in atmosphere. Food was overpriced and lacking in flavours. Very disappointing.

Quick stop by for a lunch break, had the Langoustines , delicious and very very fresh, fair prices,quick service what’s more to want?

Langoustines with chips and salad. Absolutely delicious, each part, best dinner I've had in a long time. The staff are lovely and genuinely friendly.

Delicious beef and veg curry pasties. Also sampled the brownie, chocolate butteries and frangipane tarts. All fresh and thoroughly delicious. Do stop off and sample these delights

We were amazed at the welcome we were given,the crab we bought so fresh and tasty and the crab brioche we ate at the pier was wonderful, we will be back for more. We loved it. Thank you

To actually be there when they say they are going to be, was looking forward to this but yet AGAIN they didn't bother to turn up!!

Mark and Lucy run a great restaurant AND hotel. Very gracious and great food. Breakfasts with the room and yummy. We also enjoyed meeting their two yellow labs.

We found Hand Made Fish, the croft smokehouse of David Parham, a true delight. David smokes salmon that he carefully selects from Orkney and Shetland fish suppliers. He is passionate about smoking salmon to perfection, and what counts most is to always improve. Our visit to his smokehouse in Bigton, Maywick, was a unique food experience. He told us stories, explained the smoking process and offered us a fascinating tasting experience that learned us how different the pieces of his artisan salmon taste: tail, head, side, body. What a discovery! Everyone of our family, adults and kids, really enjoyed David’s stories and his wonderful smoked salmon. Simply the best salmon we ever had! A few days later we had the luck to also taste David’s smoked haddock he was so kind to deliver us in Lerwick. We poached it in butter and milk, ate it with potatoes and poached eggs, and loved it!