The best restaurants serving Seafood food in Highlands and Islands

Absolutely the best fish and chips in this area. Ig is a real treat and the service is always very friendly and professional.

We had a fantastic time at Flavour- the tasting menu was full of new ideas: locally foraged mushroom and seaweed, for instance. Great fish and really tender venison. Chris's enthusiasm as he explains what's behind each dish really shines through. They are planning to open for a few dates over the winter, so worth a check even if it's out of season.

Très bien situé personnel accueillant et on a beaucoup apprécié les raviolis aux crabes avec coquille saint jacques et morue

Please please please open up again. I don't mind paying extra as the quantities and qualities of food are stupendous. 😋😘🤗

This place is definitely worth a visit! The scallops were lovely and fresh and the honesty box is heart warming. There are two fridges. One for pre-orders and another stocked with a variety of scallops and oysters. Would recommend doing the nearby circular scenic drive to Kneep Beach. Such a stunning beach!

Sadly the restaurant did not live up to our expectations. Restaurant itself was lacking in atmosphere. Food was overpriced and lacking in flavours. Very disappointing.

I knew not to expect lobster in November but I’d hoped for langoustines or maybe scallops at a push. Not to worry, haddock tacos sounded great! Love tacos, love haddock, so jumped at them and also ordered a kids fish & chips with a side order of mushy peas. I was the only person in and didn’t particularly enjoy having to listen to the young fella in the kitchen ranting about vegans and vegan food for 10 minutes. I’m clearly not vegan but I wouldn’t have enjoyed hearing rants about anything, especially calling people weirdos and generally being unpleasant. Not a great atmosphere to be waiting in. It was a mixed bag to be honest. The mushy peas were not, they were more of a pea & mint purée, not pleasant. The tacos were surprisingly bland. Of course I wasn’t expecting great Mexican food in a tiny village in the Highlands but I did expect some flavour. Even the fish was unseasoned. Luckily I was taking home and had guacamole and chipotle sauce to hand. The fish was plentiful and perfectly cooked though. And the batter (despite the lack of seasoning) was probably the best I’ve ever had. Light, crispy and golden. The fish and chips were faultless. Not chips as you’d maybe expect from a chippy, more like fries but they were really good and well seasoned. I’d probably have made this a 3.5 but I’m happy to give 4. The young woman serving was really pleasant and helpful and countered the rants from the kitchen (she handled him well too, better than I would have). I’d definitely return and recommend but wouldn’t recommend the tacos.

Stopped by for a quick lunch it was everything I hoped for langoustines were delicious would definitely recommend and look forward to a return visit

Mark and Lucy run a great restaurant AND hotel. Very gracious and great food. Breakfasts with the room and yummy. We also enjoyed meeting their two yellow labs.

We found Hand Made Fish, the croft smokehouse of David Parham, a true delight. David smokes salmon that he carefully selects from Orkney and Shetland fish suppliers. He is passionate about smoking salmon to perfection, and what counts most is to always improve. Our visit to his smokehouse in Bigton, Maywick, was a unique food experience. He told us stories, explained the smoking process and offered us a fascinating tasting experience that learned us how different the pieces of his artisan salmon taste: tail, head, side, body. What a discovery! Everyone of our family, adults and kids, really enjoyed David’s stories and his wonderful smoked salmon. Simply the best salmon we ever had! A few days later we had the luck to also taste David’s smoked haddock he was so kind to deliver us in Lerwick. We poached it in butter and milk, ate it with potatoes and poached eggs, and loved it!

Great place, everything is very good, From Cullen Skink to Fish And Chips! We loved it

Wonderful location, incredible food, lovely service, worth the drive. Excellent varied menu and they even arranged a rainbow for us 😊

Me and my partner went out 13th Feb 7pm, we decided to finally try it out after years of being told how amazing it is, in nairn there isn't very many fine dining but after eating here there's no need for competition, this place will always win, the food is beautiful melts in your mouth, the chef is so passionate and can see it while he's working away, and the waiters are so polite, patient and attentive, what an incredible experience and definitely lived up to the standard everyone speaks of

The occaision was my Aunt's 90th Birthday and 3 members of her family and their partners, belatedly gathered in her hometown of Lossiemouth as were unable to attend the actual Birthday in January. We read reviews and preferring a small local restaurant, and wanting to treat her to something really special, Willi and his team did not disappoint! From making the booking, all queries were answered promptly and suggestions made in a very helpful way ensuring that our Aunt had the very best time. The place itself was very smart with a wood burner and comfortable chairs, local artwork on the walls and excellent friendly staff who are well informed with regard to the food and what the chef can do if an alternative is needed from the menu. The food itself was sublime, beautiful fresh fish imaginatively presented with interesting flavours Willi really knows how to pair ingredients to make something spectacular. Great wine excellent food, the place was doing an absolutely roaring trade on a Thursday, every tabke was taken, do yoursrlf a favour and come here!

We were amazed at the welcome we were given,the crab we bought so fresh and tasty and the crab brioche we ate at the pier was wonderful, we will be back for more. We loved it. Thank you