The best restaurants serving Seafood food in Highlands and Islands

Delicious sea food! A real treat as part of our NC500 trip. I had the soup - Sooooo delicious, huge portion Also the sweet cured herring. Fab potato salad and again good portion My sons had the fishcake and the scallops Also delicious! Go there!

We ate at the Uig Sands twice. Once as a cafe for soup and once for an evening meal. We absolutely loved the experience and it wrapped up and end of a magical week On Harris and Lewis. The food was fairly simple and not fussed about with, but was high quality produce, cooked extremely well. Best Scallops Ive had anywhere and these chefs know how to season their food. Front of house was near impeccable. Attentive, relaxed and friendly. Sadly the fixed menu had finished as the restaurant was about to finish its season, but the choices were good and balanced.

The location is great. We were able to park on High Street just outside as it was after 6. The staff were very nice and the food was first class. I had goats cheese and mushroom tart, and the pastry just fell apart when you cut into it, there was cranberry inside. It was delicious and perfectly cooked. Had the slow cooked brisket beef for mains, the beef was tender and the mash and veg were lovely, the jus was very tasty but there was too little of it. I told the waiter when he collected the plates and he said they would have been happy to bring more, but you shouldn’t need to ask. The beef was plentiful but needed much more jus. My husband had the same and he had no where enough jus either. That is my only complaint. My daughter had sirloin which was perfect and came with a little jug of peppercorn sauce on the side, I think the beef should come with a side jug of jus. Desert was also perfect, as was the Irish coffee. We would definitely eat here again. And it wasn’t overpriced . Beautiful setting too with a roaring fire and leather settee to sit and have a liqueur or a wee dram after dinner.

First time visiting Scotland. I'm from Cascais, Portugal however we live in north London. Visiting Scotland for the week. Tired of the same old British pub food this find was heaven! Just off Fort William, exquisite views to lake and mountains. Fantastic seafood, crab, mussels, fish pie with attentive, fast service. Very helpful and good value when compared to other restaurants in the region. Wine list well above average with good pairing for seafood and good standard. Something to repeat next time for sure! Enjoy!

Visiting the area and stopped by for tea. Proper traditional chippy food was fresh and delicious with good sized portions. Staff were friendly and welcoming and shop was spotlessly clean!

We ate here last night, 2/11. We believe this is a temporary venue for this fabulous restaurant whilst their other premises are being renovated. We were warmly greeted and seated in a busy restaurant that had a warm and friendly feel. All the food sounded delicious especially the specials. Of the three of us I was the only one to have a starter - the hot smoked salmon tart - delicious! Crisp pastry, tasty hot smoked salmon and rich veloute. My dad the venison which was rich and soft - melt in your mouth tenderness. Whilst my husband a generous portion of seafood pasta - it was tasty, hot and very fresh - he said it was amazing. I had the monkfish special - loin wrapped in Parma ham with scallops. Again delicious! Service was the right mix of friendly and competent. A lovely restaurant serving very delicious food. We will visit again if we are up in Fort William.

Muy lentos. Esperamos media hora entre primero y segundo sin disculpa alguna. Debian de tener algun problema pero no avisaron. Poco profesuonales. Comida bien pero caro

Absolutely fantastic! Food is extremely tasty fresh, a nice simple menu with a few specials all perfectly cooked. The service was excellent, warm, and friendly. Will definitely be back

Cocktails 10/10 our bartender Ciaran certainly knows what he is doing. Haggis and black pudding incredible Angus and Jade really polite and informative the new chicken breast main on the market menu is amazing 100% recommended

Were staying across road and after all the amazing reviews had to go. Did the big seafood platter and paid the high price as trying local Scottish seafood was on our bucket list. I would have said no but hubby was keen. Now it was lovely but I would not rave about it as much as others have. It was extremely expensive but unsure of local prices so it may have been normal. Two of us could not eat it all so was able to take left overs with us. Setting was lovely. Nothing flash but a great view. Staff lovely and wine great. If you can get fresh local seafood somewhere else on your trip for less expense, give it a go.

A wonderful location for dining. We came for dinner. Limited menu and apparently it was too difficult to swap chips for potatoes . Very poor.

Fabulous restaurant in Donaghadee. So lucky to have it on our doorstep. Great place for a catch up with the girls. Fantastic food, great ambience and service. I had the daube of beef which was delicious! Scallops to start which were just perfect. Always good craic with Jody the owner! Reccomend a visit.

Very generous portions of fish, chips and haggis. Delicious food and a strong curry sauce, finished off with some lovely vanilla ice cream. P.s. Sorry about my 2 year old daughter shrieking- you guys were great with her!

Very attractive inside( we were in the barrel vaulted room).Scallop starter was gorgeous, Mackerel Caesar Salad excellent too.DH’s Oysters were top notch (second only to those from Port Askaig on Islay , his standard against which all are judged.) Bavette steak was nicely done.Chips were a bit odd…coin sized slices of potato, some a bit overly crunchy.Disappointing. Sticky toffee pudding was nice but tasted more of chocolate rather than toffee. Menu - could have been a bit more extensive re shellfish.I didn’t like some of the combos…not sure a fish as good as monkfish should be served in a curry; couscous as a side always puts me off too.A bit more traditional, simple accompaniments to fish would have appealed to me more.eg creamy mash or quality chips or dauphinoise.

Stopped for lunch as we were passing through Ullapool, and was highly impressed with the haddock and chips. A large - and very nice piece of fish, beautiful batter, and with a good portion of freshly cooked chips. As a working class lad from the West Midlands I like to consider myself something of a chippie connoisseur - and these were excellent!