The best restaurants serving Seafood food in Highlands and Islands

Absolutely the best fish and chips in this area. Ig is a real treat and the service is always very friendly and professional.

First day popped it at 3.50pm, ordered coffee and cake, told to take a seat, items duly brought to table. Then someone from behind the serving area literally shouted at a group of older ladies that they needed to leave as "we are closing in exactly 5 minutes". I caught the waiters eye and mentioned he had just served me, the same disembodied voice "we close at 4pm sharp". 2 days later at 2.10pm I dropped in for a sandwich, took a seat, looked the menu, went to order to be told "kitchen is closed" I mentioned that it states food served till 2.30pm, "served yes but it needs to be made first so we stop taking order around 2.15pm". Maybe the food is good but I have yet to try it. Staff need some lessons in customer care, speaking to some locals it appears they are well know for the lack of customer service.

Sadly the restaurant did not live up to our expectations. Restaurant itself was lacking in atmosphere. Food was overpriced and lacking in flavours. Very disappointing.

Such a great little café! I had a latte and the pea, cucumber, and dill soup, light, fresh, and flavorful. My partner’s brisket toastie was also fantastic. Bonus: the café has a cute little shop inside. A highlight lunch spot on the island!

Absolutely superb good, as a chef I'm.always looking for great places to eat. This is my favourite, really wanted the scallops special last week, bit just cant resit the tacos 😍

I been at KB with my family for a birthday meal. First strange thing I noticed when they brought a buttered fish for my child and fish was pale, oily and soggy (when breaded fish served for my second child looked great). When they brought my buttered fish I seen the same- A very pale, soggy, greesy thing on my plate :( Taste was not good eaither..butter was not crispy, but greesy and also had a taste of old flour, not sure what was wrong but I ate less than half. When waitress came to collect plate (she probably seen I ate no much of it) she asked "if all was ok?"..I honesty said that I didnt like my buttered fish and... waitress just replied "Thats ok", turned around and gone with my plate. She show NO interest in situation at all.. and I had no even a chance to explain why I did no ate my dinner. Next thing I did not like, it when my kid's favourite song starts to play, some gentelmen appeared from kitchen with a hoover in his hands and without asking anybody around he turned his hoover ON and instead of music we listened a sounds of hoover for a few minutes. Kids were so upset. They said "we didnt hear our favourite song" :( Now, after I came back home from KB I had a very upset stomack and it still sore, child who had buttered fish too complained about sore tummy too. So..not very good experience for 70 pounds we paid. Probably would not go back to KB again :-(

We came across this place as it was recommended on North Harbour restaurant’s Facebook page and boy we were not disappointed! We had the lobster and chorizo bisque and scallops to start- both of which were out of this world. For mains we had fish, which was fresh and beautifully presented and the venison steak which was so soft and juicy. Ginger and date pudding was a glutinous extra but we couldn’t resist how good it looked on a neighbouring table - fluffy, tasty and rich. :) We can’t wait to come back already!

We were hosted in such a genuinely friendly and welcoming way which meant that we got to fully enjoy the lovely mussels, langoustine and creme brulee whilst looking out over the harbour.

Had a lovely family meal, would highly recommend, Lovely fresh salad and very friendly service, Will be our first choice next time when going out as a family

A magically quirky dining experience that redefines what a 5 star meal can look like 🤩. If you’re happy to do things a little differently and go with the flow, you’ll love the oystercatcher! The service was super friendly and the food exceptional. The garlic butter lobster and duck fat chips are not to be missed - probably the nicest lobster we’ve ever had - and bought direct from the local lobster boats! Space here is limited with one group seated per hour, which means that the service is really personal. There were so many amazing little tasters and extras served throughout the meal which meant that we left feeling absolutely stuffed (in a good way!) . The heather (grown in the back garden) and honey tea and homemade shortbread was a lovely way to end the meal. Something that we wouldn’t have ordered if choosing it ourselves from the menu but we really enjoyed it! The place is packed with quirky curios - from the oyster shell garlands around the walls to the port pourer. And the wine menu alone is something to behold! 100s of wines to suit any price range. We had an amazing Gewürtztraminer. The owners are in their retirement and looking to sell so we’d definitely recommend a visit before you no longer can 😢

My first visit was so good, I have already been back a 2nd time. Great to see an imaginative and varied menu and not the usual identikit Skye tourist offering. Everything I ate was excellent, and I felt it was made with love and care, with good food being the priority and not profit. Their prices were very reasonable considering the quality. I will be back. It’s small, so you must book.

All round excellent meal - one of the best we had in 2 weeks in Scotland. It’s a lovely location along the loch and well worth the drive to get to. The food is totally delicious. We had razor clams, a fish pâté special, grilled langoustine, and a coley dish. All exceptionally good and the seafood is so fresh. Homemade ice cream in the desserts also excellent. Service was great.

Very good would go again 5star not bad on the spend

Muy lentos. Esperamos media hora entre primero y segundo sin disculpa alguna. Debian de tener algun problema pero no avisaron. Poco profesuonales. Comida bien pero caro

We stopped here for lunch in March. They had only been open for a day this season, but offered almost a full menu. We had the smoked mackerel chowder, which was perfect for lunch, and my sister & her partner shared the small mixed platter. The server had said the small platter might not be enough for 2 people, but it definitely was. The interior is clean and nicely decorated.