The Ghillie Bar & Restaurant in Highland

Très bien situé personnel accueillant et on a beaucoup apprécié les raviolis aux crabes avec coquille saint jacques et morue

To actually be there when they say they are going to be, was looking forward to this but yet AGAIN they didn't bother to turn up!!

Langoustines with chips and salad. Absolutely delicious, each part, best dinner I've had in a long time. The staff are lovely and genuinely friendly.

We were amazed at the welcome we were given,the crab we bought so fresh and tasty and the crab brioche we ate at the pier was wonderful, we will be back for more. We loved it. Thank you

The location is great. We were able to park on High Street just outside as it was after 6. The staff were very nice and the food was first class. I had goats cheese and mushroom tart, and the pastry just fell apart when you cut into it, there was cranberry inside. It was delicious and perfectly cooked. Had the slow cooked brisket beef for mains, the beef was tender and the mash and veg were lovely, the jus was very tasty but there was too little of it. I told the waiter when he collected the plates and he said they would have been happy to bring more, but you shouldn’t need to ask. The beef was plentiful but needed much more jus. My husband had the same and he had no where enough jus either. That is my only complaint. My daughter had sirloin which was perfect and came with a little jug of peppercorn sauce on the side, I think the beef should come with a side jug of jus. Desert was also perfect, as was the Irish coffee. We would definitely eat here again. And it wasn’t overpriced . Beautiful setting too with a roaring fire and leather settee to sit and have a liqueur or a wee dram after dinner.