The Ghillie Bar & Restaurant in Highland

Mark and Lucy run a great restaurant AND hotel. Very gracious and great food. Breakfasts with the room and yummy. We also enjoyed meeting their two yellow labs.

The scallops melted in our mouths. I ordered the venison pie, and it was equally as delectable. Even the simple parts of each dish were what had us craving more.. the chips were cooked perfectly, delightfully crisp, and the gravy with the mashed potatoes was savory. The haggis had a lovely spice to it, a pleasant surprise. The chef came out to greet us for a moment during her very busy night, and we loved meeting her and wish we could’ve remained in town longer to try more of her incredible food.