The best restaurants in Highlands and Islands

Did not disappoint!! The restaurant is small and intimate, tucked away at the end of charming Loch Bay. We hustled in out of a squall to a glowing fireplace and a very warm welcome from the (2 person) waitstaff. The food was fantastic. All the courses were beautifully prepared and presented. Flavors and sauces perfect. We very much enjoyed this dining experience. Highly recommend!!

Nestled in an unassuming little hut on the Isle of Skye, Chidakasha offers a dining experience unlike any other. This hidden gem provides a tranquil escape with its calming atmosphere and focus on vibrant, seasonal flavors. The unique tea pairings, expertly matched to each dish, elevate the culinary journey and add a delightful touch to this already exceptional experience. From the moment you step inside, you're enveloped in a sense of serenity, allowing you to truly savor the exquisite vegetarian cuisine. Chidakasha is a must-visit for those seeking a truly memorable and unique dining experience on Skye.

We didn’t have a booking but the restaurant fitted us in which we really appreciated. We were not disappointed the food was exceptional and so was the service. The menu is small, but perfect. We all ordered a different main course and none of us were disappointed. I have a starter again, beautiful and the rest of the party a dessert again fantastic. The complimentary soup was a nice touch too. It was the first evening of our stay and it could not have been any better. A really great restaurant. Thank you.

Excellent endroit. Petit déjeuner topissime. On a pris 1 full scottish pour 2 ! Amplement suffisant car très copieux pour juste 12 L !!! Accueil très chaleureux. Personne très soucieuse de votre bien être. Je recommande fortement.

great atmosphere and the staff seem to cope with the sudden influx of people when a train arrives/departs Unfortunately after requesting items to be omitted from my food because of intolerances, it arrived with the item on and when opening the burger bun I realised mayonnaise was on the bun - the main cause of my intolerance. So half my meal was left untouched. All items should be on the menu so that better choices can be made.

We came to Skoon a few times since it opened its doors and were back today (my other half, her father and I) while visiting family on Harris: we spoke to Emma and she was great to talk to. The place has not lost any of its charm, a real oasis for visitors and with delicious bakes/coffee. The artwork by John is splendid, and there is a good collection of sheet music (trad music for clarsach and fiddle, mainly) and CDs/Vinyls. I would be back in a heartbeat! Francesco

Great place. Very busy but they found us a table for us out of the way as we have a dog and wanted him tucked away. I had what can only be described as the best, tastiest tomato 🍅 soup I have ever had in my life. It was amazing and sent my comments to the chef that day. Great menu variety and quite a special place .

We stayed here for 2 nights and ate in the restaurant on both evenings and it was fabulous! Rooms are superb, hosts are lovely, great variety of drinks and lovely touches and attention to detail everywhere. The small plates were wonderful... scallops, steak and croquettes were favourites. Great location for sights too!

Great little cafe on the NC500. Lovely coffee and a rhubarb/apple soda that was really good! Broccoli soup was very good. Tuna mayo was good but a lot of bread versus filling. Excellent side salad. First spinach we’d seen in a week.

This is a perfect local spot in an outstanding setting at the end of the narrow local road, nearly “at the end of the world”. We had a booking at 19.30, so, normally, we would be the last occupants of our table up to the kitchen closing time (20.00). On that very rainy evening, we arrived about 50 minutes earlier, so almost all tables were still empty. Thus, we thought we would have an extra 50 minutes at our table to sit and enjoy our dinner. The dinner was indeed superb, with fresh and well-cooked seafood. The scallops with black pudding were exceptional. To our big surprise, the waiter gently asked us to leave the table, although it had been booked for 19.30 up to normally the closing time. I suppose this happened because we got there earlier than scheduled, but this did not make any meaning because when we arrived the restaurant was almost empty, and we could spend all our booked time. I didn't want to spoil our good mood with further argument, and we left insulted by their behavior.

Absolutely outstanding food. The tasting menu is amazing. The in between courses are also great, as each one arrives you think it can’t be beaten and it carries on getting better and better. The wine flight was a wonderful addition. All altogether amazing evening!

Really friendly family owed restaurant. We just stopped in for a quick bit to hold us over to dinner. I had the apple pie and my husband had a slice of some type of lemon pie/cake. The apple pie was good. I also had a large tea while my husband had coffee. Very relaxed environment. The owner was really friendly and has two dogs which are nice and mellow. There are snacks for sale already packaged for travel. We took some freshly baked snacks for later that night (i really do not remember what we had…only it was good). The restaurant offers local artist crafts for sale. We Recommend a stop in for a quick bit to eat.

Where do I start? From the minute of booking and yes you do have to prebook ( they don't do walk ins), to the moment you leave, the whole experience is personal and first class. Knocking on the door may seem strange but from that moment on Rose knows your name and is the perfect host. Embrace the atmosphere of the restaurant it's one sitting and your meal is also prebooked. You are never rushed and encouraged to take your time. The food is what you pay for, Quality and lovingly cooked by Patrick (chef/owner) who comes to see everyone after their meals and spends time talking to you about you, and your meal, afterwards you can stay at the table or retire to the lounge area which we did for cocktails. I've never experienced such warmth, fantastic food and yet intimacy in one hit but I'll definitely go again Starter: Goats cheese salad Main: venison lasagne Desert: scottish tiramsu Bill: no suprises as prebooked plus whatever drinks you order.

Absolutely love this restaurant and so good to see its continuing success. We always dine here when visiting the area and have never been disappointed. We dined twice during our stay this time and on both occasions we were spoilt for choice. The set menu is varied and locally sourced, cooked to perfection by Chris and Agi's wine and cocktail selections are inspired.

Can’t recommend this cafe highly enough. Everything about it is spot on. Great food , coffee and cakes. Staff are friendly and efficient.