The best restaurants serving Seafood food in Highland Highlands and Islands

Très bien situé personnel accueillant et on a beaucoup apprécié les raviolis aux crabes avec coquille saint jacques et morue

I knew not to expect lobster in November but I’d hoped for langoustines or maybe scallops at a push. Not to worry, haddock tacos sounded great! Love tacos, love haddock, so jumped at them and also ordered a kids fish & chips with a side order of mushy peas. I was the only person in and didn’t particularly enjoy having to listen to the young fella in the kitchen ranting about vegans and vegan food for 10 minutes. I’m clearly not vegan but I wouldn’t have enjoyed hearing rants about anything, especially calling people weirdos and generally being unpleasant. Not a great atmosphere to be waiting in. It was a mixed bag to be honest. The mushy peas were not, they were more of a pea & mint purée, not pleasant. The tacos were surprisingly bland. Of course I wasn’t expecting great Mexican food in a tiny village in the Highlands but I did expect some flavour. Even the fish was unseasoned. Luckily I was taking home and had guacamole and chipotle sauce to hand. The fish was plentiful and perfectly cooked though. And the batter (despite the lack of seasoning) was probably the best I’ve ever had. Light, crispy and golden. The fish and chips were faultless. Not chips as you’d maybe expect from a chippy, more like fries but they were really good and well seasoned. I’d probably have made this a 3.5 but I’m happy to give 4. The young woman serving was really pleasant and helpful and countered the rants from the kitchen (she handled him well too, better than I would have). I’d definitely return and recommend but wouldn’t recommend the tacos.

Quick stop by for a lunch break, had the Langoustines , delicious and very very fresh, fair prices,quick service what’s more to want?

We were amazed at the welcome we were given,the crab we bought so fresh and tasty and the crab brioche we ate at the pier was wonderful, we will be back for more. We loved it. Thank you

To actually be there when they say they are going to be, was looking forward to this but yet AGAIN they didn't bother to turn up!!

Mark and Lucy run a great restaurant AND hotel. Very gracious and great food. Breakfasts with the room and yummy. We also enjoyed meeting their two yellow labs.

We had the Haddock wrap which was delicious. Must be one of many best views off Scotland.

We had an excellent lunch at Ozzy’s. It’s a stylish restaurant enhanced by a wood burner stove on a cold November day. We enjoyed scallops and haggis starters followed by sea bass, seafood linguini and Kurdish Lamb for main courses. All were very well cooked and at around £8 for starters and £16 for mains felt like fair value for lunch. I did notice that the dinner prices on mains increase by £10 - £15. Wine by the glass options weren’t great and quite expensive. Service was excellent - friendly and attentive. Would recommend for a tasty well cooked lunch in Nairn

Not my first visit to this incredible place, but a first for my lunch partner. I had the fabulous Cullen skink and he had Langoustines both were delicious!! Not my first and certainly not my last. Superb food as always and very reasonable with the best view over the loch. We look forward to the next visit, a truly wonderful place.

It clearly deserves its title as the best Fish & Chips in the Highlands. The portions served are VERY generous and everything is super good! Excellent value for money. If you're looking for a place where the fries are as pretty as they are good and where the average piece of breaded haddock is the size of a child's forearm, don't hesitate!

We ate here last night, 2/11. We believe this is a temporary venue for this fabulous restaurant whilst their other premises are being renovated. We were warmly greeted and seated in a busy restaurant that had a warm and friendly feel. All the food sounded delicious especially the specials. Of the three of us I was the only one to have a starter - the hot smoked salmon tart - delicious! Crisp pastry, tasty hot smoked salmon and rich veloute. My dad the venison which was rich and soft - melt in your mouth tenderness. Whilst my husband a generous portion of seafood pasta - it was tasty, hot and very fresh - he said it was amazing. I had the monkfish special - loin wrapped in Parma ham with scallops. Again delicious! Service was the right mix of friendly and competent. A lovely restaurant serving very delicious food. We will visit again if we are up in Fort William.

Muy lentos. Esperamos media hora entre primero y segundo sin disculpa alguna. Debian de tener algun problema pero no avisaron. Poco profesuonales. Comida bien pero caro

Absolutely fantastic! Food is extremely tasty fresh, a nice simple menu with a few specials all perfectly cooked. The service was excellent, warm, and friendly. Will definitely be back

Dining room was very cold, over priced for what we ordered. The half lobster was served cold with a very boring bulked up salad with no dressing, was disapointed to find the dressed crab to be served in a plastic shell not in natural shell, was not fresh Crab, The burger was raw in the middle, would have been nice to have had fries with burger. Our whole experience was very disappointing sadly won't be returning.

A wonderful location for dining. We came for dinner. Limited menu and apparently it was too difficult to swap chips for potatoes . Very poor.