The best restaurants serving Seafood food in Highland Highlands and Islands

Très bien situé personnel accueillant et on a beaucoup apprécié les raviolis aux crabes avec coquille saint jacques et morue

I knew not to expect lobster in November but I’d hoped for langoustines or maybe scallops at a push. Not to worry, haddock tacos sounded great! Love tacos, love haddock, so jumped at them and also ordered a kids fish & chips with a side order of mushy peas. I was the only person in and didn’t particularly enjoy having to listen to the young fella in the kitchen ranting about vegans and vegan food for 10 minutes. I’m clearly not vegan but I wouldn’t have enjoyed hearing rants about anything, especially calling people weirdos and generally being unpleasant. Not a great atmosphere to be waiting in. It was a mixed bag to be honest. The mushy peas were not, they were more of a pea & mint purée, not pleasant. The tacos were surprisingly bland. Of course I wasn’t expecting great Mexican food in a tiny village in the Highlands but I did expect some flavour. Even the fish was unseasoned. Luckily I was taking home and had guacamole and chipotle sauce to hand. The fish was plentiful and perfectly cooked though. And the batter (despite the lack of seasoning) was probably the best I’ve ever had. Light, crispy and golden. The fish and chips were faultless. Not chips as you’d maybe expect from a chippy, more like fries but they were really good and well seasoned. I’d probably have made this a 3.5 but I’m happy to give 4. The young woman serving was really pleasant and helpful and countered the rants from the kitchen (she handled him well too, better than I would have). I’d definitely return and recommend but wouldn’t recommend the tacos.

Stopped by for a quick lunch it was everything I hoped for langoustines were delicious would definitely recommend and look forward to a return visit

Mark and Lucy run a great restaurant AND hotel. Very gracious and great food. Breakfasts with the room and yummy. We also enjoyed meeting their two yellow labs.

Great place, everything is very good, From Cullen Skink to Fish And Chips! We loved it

Me and my partner went out 13th Feb 7pm, we decided to finally try it out after years of being told how amazing it is, in nairn there isn't very many fine dining but after eating here there's no need for competition, this place will always win, the food is beautiful melts in your mouth, the chef is so passionate and can see it while he's working away, and the waiters are so polite, patient and attentive, what an incredible experience and definitely lived up to the standard everyone speaks of

We were amazed at the welcome we were given,the crab we bought so fresh and tasty and the crab brioche we ate at the pier was wonderful, we will be back for more. We loved it. Thank you

We stopped here for lunch while on a tour of Skye. The food was delicious and the atmosphere nice and clean. For lunch, we had the onion fritters, Scotch pancakes, and crispy chicken sandwich, and all were delicious. We also got some squares to take with us and ate them on the road later - the salted chocolate brownie, lemon drizzle, and gingerbread were all amazing! The interior is really nice - clean and simple. There isn't an especially nice view of the exterior (the view from where we sat was mainly the car park) but it didn't matter too much for a lunch stop. The only negative - it wasn't clear where the main door was, so we entered through the wrong door and wandered through the dining area for a while before figuring out where we were supposed to enter.

Stayed at a nearby B&B, so ate dinner here. Had fish and chips, which was lovely, and the best dessert I’ve had this holiday. Small place, so need to book. Unfortunately, not open on a Sunday or Monday.

Amazing seafood cafe. Surrounding are astonishing and amazing to eat some fish! Will recommened the fish platter!

Fish shop that provides lovely fish and chips the curry sauce was tasty, I made the mistake of asking for a fish lot which went like tumbleweed but the food and service excellent

This restaurant is permanently closed. It’s a shame that the owner hasn’t made this clear on this site

Muy lentos. Esperamos media hora entre primero y segundo sin disculpa alguna. Debian de tener algun problema pero no avisaron. Poco profesuonales. Comida bien pero caro

We had terrific food. Best meal we had on a 2 week trip through the West of Scotland, mix of traditional and clearly original cuisine, 10/10

Dining room was very cold, over priced for what we ordered. The half lobster was served cold with a very boring bulked up salad with no dressing, was disapointed to find the dressed crab to be served in a plastic shell not in natural shell, was not fresh Crab, The burger was raw in the middle, would have been nice to have had fries with burger. Our whole experience was very disappointing sadly won't be returning.