The best restaurants serving Seafood food in Highland Highlands and Islands

Hidden away but well worth seeking out, lovely peaceful spot and part of the silver darlings, the movie is on YouTube to watch

Very disappointed. The fish was dry and was cod not haddock!! The chips were disgusting The pizza was so hard The fritters were swimming in oil so waste of £30

Brilliant food, friendly welcoming staff. Fish and chips was amazing

Fabulous meal last night. Very attentive staff. Food delicious & good wine menu. Crispy squid with Korean dip was delightful. Seafood tagliatelle and fish & chips were very tasty, good portions. Definitely will visit again.

Came here for a romantic meal,never been before, but read alot of reviews and wow it certainly did live upto standards. Food was famominal and the staff were so polite and friendly too, although very busy, we were never left unattended and made to feel very welcome. Highly recommended. Thank you.

Has it all.... And the food is amazing too!

Not cheap, but quality was fantastic. Ordered scampi, chips and a side of peas and lemon mayo. The mayo was pretty standard stuff, but everything else was lovely; good portions of everything. The ladies at the counter were lovely, chatty and helpful. The deli and fish counter looked brilliant, if we hadn't had a driver ahead of us, I would've gladly bought more. They had a small selection of local beers too.

By far the best chippy in fort William Fantastic fresh food and amazingly friendly staff serving, Stornoway white pudding is my favourite

Tonight we both had soup, 1x cullen skink and 1x soup of the day. Both were absolutely delicious, but they could have been hotter. The macaroni cheese was OK, but severely lacking in cheese and a bit bland. The chips were OK, just OK. The staff were helpful and lovely, but when they ask how was it and you say 'just ok' , they smile politely but font really want to know. Overall, maybe 7/10

Excellent chips, best we've tasted for a long while Tasty fish Dire batter on the fish, much too thick and soggy next to the fish

Ibamos un poco perdidos, ya que es un lugar de mucha concentración turística. Y llegamos en hora punta de las comidas. La verdad que fue una buena opción para ir con niños. El Fish and chips y diferentes variedades. Tienen mesas en un piso superior. Las sopas muy ricas.

Could be better The chips looked scrappy and fish thin and overcooked with dark brown batter. It had only just opened and the display cabinet was stacked with golden battered items so why was our fish in dark brown batter.Thecstaff didn't look happy. We certainly will not return .This was a Friday evening and there is a visiting chip van at the harbour.It seems it has a good reputation.

Had lunch there this afternoon Meal was most enjoyable Barman was very attentive Food was bloody lovely Thanks Craig

This remote restaurant/bistro overlooking the loch and on the quieter north shore gets better every time we visit. This is our 3rd in c. 10 years. The shellfish staples on the menu are cleverly served and cooked to perfection especially clams, scallops, lobster and langoustines - but why razor clams have continued is a mystery! Fresh fish on the blackboard also a treat we had Whitchurch Sole and Halibut - both extraordinary. Whoever trained the staff needs a big slap on the back - the staff were excellent, extremely knowledgeable and efficient. And had a great sense of fun too. Approx £60 p/h for 3 courses with wine. What’s not to like - A memorable evening we will return

Called in for tea whilst staying at Thurso Bay campsite. Cod, chips and curry were quite nice but 1/4 of the fish was rock hard and inedible. Battered sausage had very soggy batter. Portions quite small for £30. Had to wait quite a long time.