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The best restaurants serving Seafood food in Highland Highlands and Islands
60 Restaurants on GastroRanking
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4290 Opinions in 5 websites
Jantamos duas vezes aqui. A comida é óptima, tem sopa (o que não acontece em todos os restaurantes), opções de peixe e sobremesas excelentes. Serviço amigável. No primeiro dia fizemos reserva, no segundo tivemos sorte - definitivamente é melhor fazer reserva.

34 Opinions in 1 websites
Came here for a romantic meal,never been before, but read alot of reviews and wow it certainly did live upto standards. Food was famominal and the staff were so polite and friendly too, although very busy, we were never left unattended and made to feel very welcome. Highly recommended. Thank you.

968 Opinions in 3 websites
We've been staying in the nearby hotel, came to the restaurant for dinner, no reservation. Initial service was friendly and we were seated quickly. Afterwards it took some time to order. Food was tasty, as mains we ordered lamb and salmon. We also came daily for a breakfast, usually at 9-9:15. Selection for breakfast was OK, nothing really that stands out. Service was hit and miss. In one way waiters were quick and helpful, on the other hand... i know it was not full (and interestingly they seated most of guest to a few tables close together), it really depended who was working... i'm sorry, but we don't need to listen to their private discussion in a dining room. And yes, would still recommend the restaurant for both breakfast and dinner. Location is good, food is tasty, just a little effort needs to be done to improve the service.

224 Opinions in 1 websites
Ibamos un poco perdidos, ya que es un lugar de mucha concentración turística. Y llegamos en hora punta de las comidas. La verdad que fue una buena opción para ir con niños. El Fish and chips y diferentes variedades. Tienen mesas en un piso superior. Las sopas muy ricas.

80 Opinions in 1 websites
Could be better The chips looked scrappy and fish thin and overcooked with dark brown batter. It had only just opened and the display cabinet was stacked with golden battered items so why was our fish in dark brown batter.Thecstaff didn't look happy. We certainly will not return .This was a Friday evening and there is a visiting chip van at the harbour.It seems it has a good reputation.

8 Opinions in 1 websites
This remote restaurant/bistro overlooking the loch and on the quieter north shore gets better every time we visit. This is our 3rd in c. 10 years. The shellfish staples on the menu are cleverly served and cooked to perfection especially clams, scallops, lobster and langoustines - but why razor clams have continued is a mystery! Fresh fish on the blackboard also a treat we had Whitchurch Sole and Halibut - both extraordinary. Whoever trained the staff needs a big slap on the back - the staff were excellent, extremely knowledgeable and efficient. And had a great sense of fun too. Approx £60 p/h for 3 courses with wine. What’s not to like - A memorable evening we will return