Loch Leven Seafood Bar in Highland

This remote restaurant/bistro overlooking the loch and on the quieter north shore gets better every time we visit. This is our 3rd in c. 10 years. The shellfish staples on the menu are cleverly served and cooked to perfection especially clams, scallops, lobster and langoustines - but why razor clams have continued is a mystery! Fresh fish on the blackboard also a treat we had Whitchurch Sole and Halibut - both extraordinary. Whoever trained the staff needs a big slap on the back - the staff were excellent, extremely knowledgeable and efficient. And had a great sense of fun too. Approx £60 p/h for 3 courses with wine. What’s not to like - A memorable evening we will return

Over rated and over priced. I had Cullen Skink for starter, he first time I've had one with no cream. It was OK but nothing like Cullen Skink and a bit miserable on the fish. For main I had a half Lobster and it was over cooked. Sacrilege in a seafood restaurant. Have been a few times over the years but won't be back after this visit.

The service was substandard. The main course was scallops for me and all I got was a plate of scallops. There was no sides, salad etc. I had to ask for bread for the table. For the price shocking. I have dined there on a few occasions in the past but standards have slipped. I do not feel comfortable raising such issues at the point of service and will reserve the right to name and shame. Future rave reviews will I think be rare. . Reply13 m