The best restaurants serving Seafood food in East of England

We were very excited by the menu and it certainly didn’t disappoint. The baked crab starter was exquisite and the sea bass was amazing. We all enjoyed our dishes and couldn’t fault a thing. The staff

Walked 30km to get here and it did not disappoint. Tried a lot, but the pickled Herring and Noon Tart were my favourites.

Really good quality. Hot and fresh 😉

Lovely evening, dancing n drinking to a DJ. Prices not bad, bar area quite small n cosy, upstairs toilets lovely .

Just had an amazing meal with friends. Food was very good sized portions and tasted delicious. Almost felt like we were back in Portugal. Highly recommend. Will definitely go back.

Enjoyed my partner 50th birthday party in here. We enjoyed the yummy food and excellent service. We will definitely come back later again. Thank you so much for the lovely table and birthday cake. �

It is a nice little place for seafood. We've been looking for a place like this around here where you can have hot food and where you can pick up fresh cold seafood as well (there's one in Ongar but t

Sad that they are closing after all these years. Always Friendly and with good quality fish & chips.

Just grabbed 2 cod and chips from Henry Higgins and as usual absolutely banging!! Huge portion, cooked amazingly, not greasy at all. Succulent cod in a super crispy batter and the best chips in sout

It was my first time there very good service polite and did not have to wait long for food and it was very nice definitely will go again.

The food was good and the service was lovely. Would go back again.

Serves the best fish and chips in the area. Highly recommended.

First time at Billy Hundreds - was slightly taken aback by the the set up but that was changed as soon as we set down - the vibe and service was brilliant and the food was superb !!!

Very pleasant experience in this restaurant. Can’t fault it. This was the forth time we have been there and we will certainly be going back.

The prices are all wrong. Some items are what you'd expect to pay, but for smaller things (sides like chicken strips, onion rings etc.) are all too expensive. Management needs to review the price boar