The best restaurants serving Other european-cuisines food in England

What a gift to come across this on the way to New Castle. Super friendly people, delicious cakes and a beautiful atmosphere.

Rebecca was an amazing server! So personable and kind!

The best food in St Albans, fresh healthy and delicious. All dishes have good portions and you will not be disappointed, must try and enjoy

Delicious food, good selection, great portion sizes and friendly staff. Would definitely come back again with others.

One of if not the best restaurants I've had the pleasure to eat in me and my wife shared the platter for two and it's was incredible! Would highly recommend to anyone in the area and the staff a brill

We had a Sunday lunch. It was a very nice twist on the Sunday roast. I will definitely go back again.

A great evening out with a group of friends. The food was delicious, freshly cooked and very well-presented. The restaurant, which is spotlessly clean, was full at 7pm on a Thursday evening . The staf

Anatolia always hits the spot, the food is amazing with some really unusual tasty spices especially the bread, rice and sauce, I always have chicken kebab which is so good. Great for kids too. The own

Near better air movement in building and more toilets. Not able to walk into aircraft was a major disappointment and certainly lowers the value of exhibit.

Just returned from a coach holiday. Can't fault anything about the hotel, my single room was lovely. Staff exceptional, good choice of food and the weather was kind to us!

A little bit of home far away from home

Good meat, good sides, friendly staff but don't come here for burgers.

Great food, well prepared. Also small but good wine list. However let down by no ventilation and poor lighting. Also maximum size of table is 4 and they are fixed. Shame really as otherwise good s

Had another wonderful cooked meal yesterday on fathers day Very nice people

Really large portions and very affordable but the chips were dry. The actual fish tasted great and fresh but the batter felt a bit hard both on the fish and sausages.