Dirty Plate in Camden

So happy I discovered this hidden gem! It's tucked away on a quiet street near a park just 5 minutes walk from Russell Square Station. Great vegetarian options- I had the moussaka and it was delicious. Lovely spacious seating area inside and a table out front for sunny days. Big shout out to Benis who made my experience extra special! Will definitely be coming back.

Top quality restaurant! Food was 10/10, service 10/10, atmosphere 10/10. I've eaten out in London a lot and this is in my top 3 for sure!! Highly recommend... will be going back ASAP!! GIVE THIS PLACE A MITCHELIN STAR!!

Food is always amazing here service with a smile but all done on tablet so no person to take your order and very quiet atmosphere

Such a wonderful place! The food is brilliant and made with love. Wonderful atmosphere. Wonderful, friendly staff. Just a brilliant little spot. Can't wait to go again.

Fantastic experience! It was my first afternoon tea, and I honestly didn't know what to expect. Beautiful location, a very professional (Italian) waitress welcomed us, explaining to us in detail how the experience worked, in all its facets. We start with a selection of savory ones, then move on to a selection of sweets, and then end up with the piece de resistance which are 3 mini-cakes dedicated to the theme (in this period the Hokusai wave). For each of these courses you can choose a different tea/herbal tea, for a total of 3 choices. For any advice the staff is always available to recommend the right combinations. The portions are right, and if you want you can ask for an encore of one or more courses (we did this for the initial savory ones). Everything was delicious and special, from start to finish. I immediately announced that I had celiac disease, and they were immediately available and prepared for GLUTEN-FREE. They brought me practically everything, but in a gluten-free version, and everything was excellent (the scones made by them are worth mentioning!!). Unfortunately they only brought 2 of the 3 cakes, because they hadn't yet managed to replicate one in the sg version. In general it was an experience definitely worth repeating, with refined dishes and top-notch staff.