The best restaurants serving Other cuisines food in Cardiff South Wales

Go every time I visit Cardiff. Resent being charged for take away cup when eating in. Appears every customer was given environmentally damaging take away packaging, to save on washing up. I resent being expected, toeat out of a bag. Give take away packaging, to those that ask for take away.

This seems to be shut , what a shame was really looking forward to eating here. Other catering at St Fagans not the same and is like catering anywhere

Nice little coffee shop, really pretty and cosy inside. However, the food was way overpriced in my opinion. Also not worth the price at all. With the price we paid for avocado and salmon on toast, we expected some good food, at least something that feels like they just made it. But the avocado wasn’t fresh and was more liquid than “smashed”. The rest of the menu looked just as pricy. Very disappointed. Will not go back for food.

We came here on a Sunday morning, plenty of seating, clean but staff was taking to many orders at once which meant there was a large queue of people waiting on drinks, our food was ready before we even received our drinks, so it had already gone cold, food is pre cooked and warmed up.

Everything feshly made to order, very busy at lunchtime with a queue but this speaks for itself. They load the sandwiches and baquettes as much as possible, so good portions

Call here every week around 12 oclock, there are no custard slices, surely it would be better to make more, bought 2 vanilla slices instead, not very nice synthetic cream and rick hard pastry, will not be buying these again.

Just popped in to buy some toast to take away for breakfast……£4 for two anaemic looking, untoasted and thin slices of bread, with more holes than content!

Visitamos hoy 15 de agosto de 2020. Tomé un café en una taza sucia. Pedí una taza limpia y el hombre que la hizo dijo que eran gotas de café. Pero las gotas de café se secaron. Si estuviera recién hecho, estarían mojados. Muy poco profesional y de mala educación. Necesita una formación adecuada.

It took a little while to be seated, but the gazebo area we were sat in was cute and after figuring out how to use the app we managed to order our food and drinks. The trip was supposed to be a nice breakfast/brunch, with time left in the morning before having to work in the afternoon, but as time ticked on without even receiving our drinks we were wondering if we had just been forgotten about. Other customers appeared to be having a similar delay in their food but none of the staff had told us why it was taking so long. Eventually our two drinks came out after half an hour of waiting (usually the standard time for a simple meal on a normal day?), and these were not complicated drinks, just sparkling soft drinks from a bottle. We were told the food would be soon, so we thought the food might follow not long after. We were wrong. Other customers were served food and drinks before us even though they arrived and ordered after we did, so we called over the staff to ask when to expect our food. The answer was it was coming out next, which didn't give a timescale and there was no explanation given as to why it was so late, but the waitress was friendly and apologised. I was extremely unimpressed with others being served before us when we had ordered before them, this is not good practice. When the food arrived (a cooked breakfast and avocado on toast) we quickly realised the vegan meal that was the avocado and grilled vegetables was actually the non-vegan meal and had meat on. We called over one of the kitchen staff who was nearby and asked if this was meat, and he said it was meat and took it back into the kitchen for the chef to prepare another. I know mistakes can happen, but this was very disappointing after such a long wait for food, it had been an hour and a half by the time we were eating and there were only three other tables seated in the gazebo at this time of the morning, not exactly heaving. We were brought another plate and we were apologised to, but again no explanation as to why we waited an hour and a half for a breakfast, no offer of a refund, and when we were asked if we wanted more drinks it wasn't clear if they would be on the house or if we would be waiting another 20 minutes for them so we said no. The food itself was good. But in all honesty nobody goes to a restaurant for such a limited experience.

Use to be a fabulous venue to go to. Jackie and the staff were great. The owners have pushed them all out and now, no atmosphere at all. Staff don't have the same customer service and genuine appeal any more. It seems they have the staff wearing baseball caps and whatever they like. Use to be a great destination with great vibe, such a shame, its like it is now.

Man black beard tall black hair nasty person what a cock I do believe females were fine coffee was salty taste not great 2 of them Nero coffee beats costa any day

Please heat cups before serving 'hot' drinks. Shame you don't serve toast or teacakes for morning snack!

Ege! What a pleasure! An absolutely class gentleman! Fast worker! Great communication! 5/5 experience! Thank you Ege!

No hay servicio de mesa, el ‘bar’ en el ‘restaurante’ estaba cerrado, así que tenías que pasar por el bar propiamente dicho. ¡Los baños eran absolutamente asquerosos! ¡Meas y enfermos por todas partes, totalmente inaceptable! Hay que pedir comida en el bar, no tienen ni idea de qué vino tienen en stock. Mi comida era pobre, los goujons de bacalao eran insípidos y las tuberías principales de la torta de pescado eran terribles, delgadas, insípidas, solo patata con unos pocos rebaños y ningún pescado detectable en absoluto. ¡Salada! Cobran precios de restaurante pero no ofrecen nada como esa experiencia en absoluto. ¡Terrible, terrible, terrible! Somos locales y nunca volveré a llevar amigos allí de nuevo.