Delivery
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Outdoor
The best restaurants serving Other cuisines food in West Midlands
2.566 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
511 Opinions in 1 websites
Simply disappointed. No meet and greet at the door. We just stood in the entrance despite a staff member doing nothing. Disproportionate amount of time waiting for a menu. Asked to choose wine before we had even seen a menu. There were lots of changes to the menu which we were verbally told but to repeat this to all diners was time consuming. A simple menu reprint would have been better. The waitresses were polite but there was no happiness. When we asked one to explain what something was the answer came back as ‘a pastry thing’. There was a lack of dish knowledge by everyone except the main man. Who was running around taking orders and producing bills and basically doing the brunt of the work. The terrine starter and beetroot gravlax were bland. Main courses were good but the chocolate torte was more of a sponge cake with no robust/ deep taste. The wine we chose was good and reasonably priced. It was meant to be a special occasion but was an expensive lack lustre affair.
354 Opinions in 1 websites
Having read some previous reviews we stopped for lunch. After a friendly welcome we chose the cheese scone with butter, Black Bomber cheese & pickle. The scone was delicious, warm from a fresh baking and complimented by the strong cheese & pickle. A super lunch!
248 Opinions in 1 websites
In the past this was one of my very favourite places to eat. Standards have fallen - a lot! My Cod cheek starter was very very good. My main of Coq au Vin was hugely over cooked - to the point where I would say it had been cooked 2 days earlier, and I was getting reheated leftovers. The bacon and shallots were bullet like.
216 Opinions in 1 websites
We have visited heath house kitchen since it opened up...the family live round the corner from it. We have had birthday meals, christmas meals and themed nights there along with their general menu. Pie night is a regular attendance for us,tue first Wednesday of every month. Hand made pies, full to the top of whatever filling they have each month and they can be pastry or mash topped pies. This week I had chicken and peppercorn pie with hand cooked chips, roasted charred and buttered veg and an unctuous gravy Other pies eaten over many nights inc minted lamb, chicken and Stilton, baked ham anc cheese, steak and ale and the fish pie filled with cod, scallops and king prawns.. delicious is an understatement.
211 Opinions in 1 websites
We go regularly for lunch on a Saturday. Very friendly staff and owner clem.Something for everyone on the menu,salads,pasta,wraps,fresh soup all day breakfasts with a difference .Ground floor facilities. Seating also outside for when the sun is out,or walking your best friend.
205 Opinions in 1 websites