The best restaurants serving Other cuisines food in London

Muy inconsistente, he pedido lo mismo en tres ocasiones diferentes y todas parecen diferentes en presentación y gusto. Te dan sopa caliente con mantequilla dura Rick que no se puede untar en el pan, para cuando está en la etapa en que puede untar las sopas frías. Donuts 🍩

Don't go here unless you want to be bullied! Stepped into this shop today, as it looked very cute, and found a nook that had American ingredients. I snapped a photo to send to a friend who had been looking for some of these ingredients and was immediately berated by a man working behind the butcher counter. He yelled at me, scolded me for taking a photo, and then continued to speak to me, behaving incredible rudely -- making me incredibly uncomfortable. I have no idea what the problem was and have never had this happen to me anywhere else in my life... DO NOT recommend supporting this business AT ALL, much friendlier, kinder options nearby that do not harass their clients.

ESTO ES UNA BROMA ABSOLUTA DE UNA COMPAÑÍA! La audacia que tuvieron de ni siquiera darme el reembolso. Pedí varias veces pedir otra comida y me negaron cada vez! ! ! ! 😡😡😡 Esto me enfurece. Tratan a todos los clientes como si no valieran nada y no merecieran respeto. ¡Estoy pagando tus cuentas! Nunca vayas allí si puedes evitarlo. La peor experiencia de mi vida. Muchas gracias Daniel. Esta experiencia me hizo sentir infantilizada y me dejó indefensa e inútil. En general, de ninguna manera la compañía debería estar operando, haré todo lo que esté en mi mano para asegurarme de que nadie vaya allí. Hazte un favor y no dejes que el personal condescendiente te derribe. No es bueno para las familias. No es bueno para los amigos. Y en general necesita mucho trabajo. ¡Estos tontos incompetentes son algunas de las personas más rudas que jamás conocerás y se asegurarán de arruinarte el día, tal como lo hicieron con el mío! ¡¿Cómo ha dejado el gobierno que este lugar permanezca en pie? ¡Tíralo abajo quién está conmigo 😡😡😡GEN X RISE! ¡VUELVE A ORDENAR A TRAVÉS DE PERSONAS Y PANTALLAS NO INÚTILES QUE NO TE MUESTRAN LOS ARTÍCULOS QUE NO ESTÁN DISPONIBLES EN EL MENÚ! POCO VA UN LARGO CAMINO AHHHH MOVEEE

This cafe has changed beyond all recognition, & the website does not really indicate it has changed to the extent it actually has; if the info had been more representative of what the food offerings now are we just wouldn't have visited. I can only assume that as with so many businesses, sadly, it has been detrimentally affected by the pandemic & has just changed its whole ethos. If one reads my previous reviews one would not think they were about the same venue. I am so sorry to be so negative, & it is no reflection on the people who work here (I am sure they do the best they can with limited resources) as it was obviously a business decision taken by the cinema owners, but I can't help feeling a chance has been missed not to restore it to what it once was, as I am sure I am not the only person to have discovered it by accident only for it to end up on my definitive 'to do' list whenever I was in the area,

¡No vale el dinero! Pedí que la pierna de cordero tuviera un trozo de grasa. La comida estaba fría y las patatas asadas se cocinaron tan duro que eran piedras. El servicio fue horrible el personal completamente desatento y demasiado ocupado charlando entre sí y riéndose. Tres mujeres jóvenes y una que estaba a cargo que se olvidó de traerme mi bebida. Entonces póngase un cargo por servicio después.

Very poor coffee … please use hero or Beanberry for a decent coffee this place is very poor and now called coffee 222. Way too much water Coffee weak even after asking for strongest coffee, total disappointment

Un amigo de la familia de Australia trabajó 2 turnos con este pub y ha sido jodido por su paga. El dueño lo atacó varias veces. He estado en dos ocasiones y dejé mi número como el personal detrás de la barra dice que no tienen el número de teléfono de los propietarios. Una desgracia total.

Tuvimos un domingo de asado (carne de res) y estaba excelente, la carne estaba cocinada a la perfección y venía con todos los recortes habituales.

On my trip in the hill there is a bar staff he name is ted she was extremely rude and I would not recommend you go there when she is working

I didn't want to leave a review, but feel I want to leave my thoughts for The Junction. I've been going to TJ since about 2016. Many times I went 2-4 a week as it's not far from home. The Junction was like my second living room and I sometimes even spent money going into overdraft, just to listen to the music and come to terms with my grief. But I only give it 2 stars even though they have world-class Jazz & music program, unbelievably for free 6 nights a week. I loved the concept "from musicians for musicians" run by Paul & Luke. I loved what Sung put on with open mic nights on Mondays. In the first few years I went, most if not all bar staff were musicians jumping in to play music and then back to the bar to serve drinks. That really was a great thing and the staff were all amazing naturally. They are jelled with each other like a big family and the "for musicians from musicians" concept was really evident. But these last 3-4 years the staffing has changed a great deal. Apart from having a high staff turn-over now, and of course the pandemic coming inbetween, some staff have really turned me off The Junction. One particular staff member who at the beginning seemed quite "lazy", letting his colleague do all the work while he sat around drinking free gin & tonic. Quiet shocking to see this attitude as I worked most of my life in hospitality and know this kind of work like the back of my hand. But as I have personal issues, having lost my family, I gave him the benefit of the doubt, thinking he might be going through stuff which leads to him not being professional. After getting to know him a bit as he's also regularly there as a customer and as he mingles with regular customers, I was really put off by the way he gossips and talked bad about other customers and even some people who played on stage. I'm sure Paul & Luke are aware of this as I witnessed him being taken aside once by another staff member being upset with him. Most bar staff aren't musicians anymore, which is not an issue, but I missed the old guard of staff, at least their attitude. I also was not keen on the food. On my birthday a friend and I had steak. I ordered a well done, and my friend a medium rare. But I received a medium rare and my friend an almost rare steak. I didn't complain and left it as a one-off. But I stopped ordering food. NEVER compromise on food-quality and cleanliness. Rather have a simpler menu, less on the menu, but then make it top quality if your chef can't handle the pressure. I'd rather have a simpler menu with high quality. I had a meltdown recently (my trauma of losing my family etc) while drunk, and apologised to some of the staff and emailed The Junction directly to apologise, but also to explain my concern about this one staff member. Upon apologizing to one staff, I was told that my meltdown was out of character. I appreciate this being acknowledged and would like to apologise again to all involved. I emailed TJ never received a response, which is ok. I just feel I have to leave this review. To me, you can have THE BEST music, and even the best food, but if your staff aren't professional and spread a toxic atmosphere, even to other customers, a musician and staff, it's a total downturn. Your customers are your bread and butter. Customers pay your wages and bill. Rather charge tickets or more for food and drink when you play world-class Jazz, then have it for free with poor staffing. I wish The Junction all the best in their new location and I hope they take a good look at how and who to hire. Everything stands and falls with staffing, with people.. Paul & Luke seem detached now from staff. But Paul was very strong and visible during the pandemic. He handled the new rules after lockdown very very well in an unprecedented situation. He took that very serious and was very visible and hands on during the initial openings after lockdown. Keep your music alive, but take a good look at whom you hire. They represent you. 2-3 years ago I would have written a 5 star review. Sadly, it's 2, 1 more star for the music. But I'd rather have crappy music and respectful staff than the other way around. I felt uncomfortable many times. Best wishes for the future.

No shopping Jubillie em Londres esse bonito café não apresenta muitas opções porem com qualidade , boas instalações e bom atendimento.

I ordered 2 pints and 2 shots of disarano and got charged £85!!!! This should have been no more than £35. They then refused to pay me back my money as I didn’t get a receipt

This pub is off the beaten track and if you can find it is a good choice when other pubs are busy. It is very much an old school place that hasn't been updated for some decades. It doesn't play music which is a positive and means it is possible to have a conversation. I had a ginger beer and a single malt.

Very slow service, never enough staff and always a trainee on the till making everything slower at busy times! One one oven to cook food so waiting around while your coffee goes cold.

Roshans cocina en la taberna del ferrocarril es fantástico la comida y el servicio son simplemente los mejores. Teníamos tantos entrantes : barriga de cerdo jerk coliflor cordero croquetas vegetarianas croquetas padrones pimientos y más . Absolutley fantástico. Langostino de pollo con panza de cerdo y un excelente brownie de chocolate. El bar está separado, pero el personal es Lovley hay cerveza excelente botella de rojo agradable £ 22 no está nada mal. Toda la experiencia brillante. Estuvimos allí durante 4 horas absolutamente genial tarde xxx