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The best restaurants serving Other cuisines food in East of England
3.086 Restaurants on GastroRanking
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1903 Opinions in 3 websites
Early morning breakfast meal. Not busy, service ok no great interaction at bar. Large breakfast good as expected. Sausage in bloomer OK. The big let down was the eggs Benedict. Looked good but eggs were set solid either being left warming or over cooked. Not enjoyable as dry and hard yokes. If on my own I would have sent them bad. (Disappointed)

1305 Opinions in 1 websites
We got there early so had a coffee and cake from inside the foyer. My latte was made from a sachet of powder so had lumps in but the very overpriced cake tasted like it was made a week ago. I opted for the hedwig cake at £9.95 and it was awful. Solid as a brick, solid sponge, a small taste of custard inside and lots of buttercream. No way was that cake fresh. My daughter had a death eater cake. Chocolate with a tiny cherry filling at £8.95. Hers was also very dry but not as bad. If you are buying these, ask if they are freshly made. Otherwise its a lot of money to waste.

1133 Opinions in 1 websites

1049 Opinions in 2 websites
Was recommended this resturant and after looking at the location we decided to visit after a hospital appointment. The food was very tasty and was of good quality. We had a burger and sausage and mash the quality was very good and the service was friendly,

1006 Opinions in 1 websites
Waited 40 minutes for 2 coffees after waiting outside until 11.24 for the doors to be unlocked. Opening time is 1100. Coffee cold, had obviously been left standing. No apology just rude response stating that they were too busy and had no help. We were their first customers that day ! Asked to speak to manager, told that they were the person who was rude was the manager !! Will never return and will advise friends not to.

928 Opinions in 1 websites
We have given it three tries, first, food was OK, short staffed, bad service, 2nd similar but food again was ok, tried again last night, 8pm booking, only us and a table of 4, another couple were then seated, table of 4 had finished. We ordered starters and mains, starters arrived, yes ok, having finished those they were cleared, we awaited our mains, we could see 4 main meals on the counter where the two chefs were as only us and the other couple, they had to be ours, after watching for ten minutes and still sitting there under the heat lamps, I spoke with the manager, he went to them but apparently not fully prepared, awaiting chips ? After about a further 10 minutes they were served to us, no cutlery so we had to take from the next table, the food was dry, mixed grill was awful eggs were now rubbery all meat was dry, salad was warm, the other meal was equally as bad, warm salad and small tomatoes, chicken dried out, sauce congealed. Neither edible, so mostly left. No we didn’t have to pay, but how can Two chefs not prepare 2 meals to come out fresh and hot, it’s wasn’t as if it was busy, total joke, maybe time to replace with a new restaurant team. I feel all there have become complacent. To be that empty on a Saturday evening, something is wrong.

840 Opinions in 2 websites
My partner and myself have stayed here on many occasions over the last 12 years, including the last Christmas. The manager Adam and his partner Nat can never do enough for you, easily the most accommodating manager we've had during these visits. We have never had any issues with our stays, even after experiencing squirrels in the loft last Christmas they up graded us to a superior room....... a great touch as it didn't really bother us and only mentioned it so that they were aware of the problem. Chrismas dinner was well executed and again with no issues. I even left 3 t-shirts behind and Adam sent them to me, eventhough I didn't ask and just assumed that I had lost them through my stupidity..... well done guys !!!! Looking forward to their refit in April and already have booked our next visit shortly after. Again cannot recommend this place more, so give it a try. Cheers guys, Paul & Debs