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The best restaurants serving Indian food in East of England
929 Restaurants on GastroRanking
Delivery
Pickup
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964 Opinions in 2 websites
This was my first visit to Nimmi. It was lovely to see a menu that is different to the usual offerings from Indian restaurants. It was really hard to choose because of the excellent and interesting range of dishes. We thoroughly enjoyed everything we ordered. The staff were lovely. Friendly and welcoming. We will definitely be going again.

853 Opinions in 4 websites
We only had a takeaway , when I say only , it was fantastic. Iâm a Manc and used to excellent curries, breads etc and this was superb. My lamb was cooked to perfection as was the Chicken , Iâd highly recommend the place. Give it a try I donât think youâll be disappointed

759 Opinions in 2 websites
No esperaba buena comida india en una ciudad universitaria. Mediocre pollo tikka masala y goma naan es tĂpico en mi experiencia. Pero, estaba ansioso por la comida india despuĂ©s de haber estado en la carretera durante unas semanas, asĂ que busquĂ© en Google "restaurantes indios cercanos". Y encontrĂ© el "Barco de arroz". Bonito nombre, pensĂ©, y comida de Kerala. Buenas señales (me encanta la comida de Kerala; ahĂ es donde crecĂ - - y no hay pollo tikka masala allĂ). Aun asĂ, esto estaba a solo ocho minutos del Departamento de Derecho (de donde yo estaba empezando) y es, despuĂ©s de todo, una ciudad universitaria (es decir, comida mediocre). Y, cuando lleguĂ© allĂ sobre las 6: 30 pm, el lugar estaba vacĂo, no era una buena señal. Mediocridad, seguro. (El lugar de al lado tailandĂ©s estaba lleno y bullicioso y tuve la tentaciĂłn de ir allĂ). Pero decidĂ arriesgarme. Y fui recompensado en espadas. PedĂ el Beef Fry (muy raramente encontrado en restaurantes indios y autĂ©nticamente de Kerala) , parotta especial de Kerala, raita y encurtido de mango. Era demasiada comida para una persona, pero pensĂ© que deberĂa tener opciones en caso de que fuera comida mediocre para la universidad. Pero estaba delicioso. Los propietarios son encantadores y maravillosos - - Rita, una de las propietarias, cocinĂł la parotta ella misma (estaba en escamas de la mejor manera posible) y su marido cocinĂł la carne frita. Me encantĂł el pepinillo de mango y Raita tambiĂ©n se comiĂł cada bocado. (Y me alegrĂ© mucho de que me saltara la cena supuestamente elegante en la mesa alta de una de las universidades de Cambridge esa noche). ÂĄGracias Rita!

428 Opinions in 2 websites
Absolutely awfull food apart from the onion bahjis. Peshwari nan bread was stodgy and no flavour at all of coconut. The lamb tikka bhuna was in a completely tasteless sauce no depth or flavour. Motor paneer was a milky watery sauce. Had to throw it all in the bin. When I called to complain the 'manager' was patronising asked me why" I hadnt gone to the Indian down the road".!!! I told him they don't do delivery and I was ill in bed. I mentioned I knew about Indian cooking as am well travelled and know a lot about spices he then called me a chef and refused a refund. I was not rude to him at all and he was very defensive and argumentative. I don't know how on earth he can call himself a manager with the poor customer service skills he thinks he has which I have not experienced for years and needs to go on a managerial course or go to work at Macdonalds where no doubt he will be more appreciated.