The best restaurants serving Indian food in England

Missing both cans of pop. Food was lovely though.

Delicious food, lovely staff, should have snapped some photos but we were too busy enjoying our meal. Table at the window gave us a view of the seaside and sunset. Top restaurant, will definitely come back ✨❤️

We used to l live the food here. I’ve never seen so much colouring in a curry. The chutneys weren’t as good as they used to be . The onions tomatoes and cucumber used to be an even mix. Now it’s just onions. The chicken was also dense. The price is also a lot more than it used to be.

This is a proper Yorkshire curry house, great value for money, large portions and really tasty.

Ordered from Just Eat, what a joke….. was told 5 minutes ….. 45 minutes later it turned up after chasing several times. Cold, crushed and the popadoms were in a thousand pieces !!! This is council curry at its finest !!!

Website states 10% discount on collection orders.... But it's NOT correct. NO discount. I called and asked why. Reply was we need to make more money.... Won't be going back again. Cheaper & better quailty closer to home.

We had a bone in the curry i have a pic if needed and also came cold

Lovely food, nice and hot still. Really quick delivery.

Delicious as always! Chicken madras was beautiful. Forgot the poppadoms but sent driver straight back so all good.

Never disappointed coming here, food is superb. So tasty, well presented and the staff are great, really friendly and helpful. In my opinion the best indian restaurant I've been to.

Great food, Really great prices, thank you

Shezan Knightsbridge – A Timeless Culinary Gem Steeped in History and Flavour Tucked away in the heart of Knightsbridge lies a hidden gem that has quietly served royalty, rockstars, and refined palates since 1969 – Shezan. As soon as we stepped inside, we were embraced by an atmosphere that radiated understated elegance and old-world charm, fused seamlessly with modern refinement. The warm lighting, delicate aromas of freshly ground spices, and intricate Mughal paintings adorning the walls instantly transported us to a regal dining experience. The artwork, paired with contemporary furnishings, created a refreshing yet cosy ambience – a perfect canvas for the fine dining journey that awaited. From the very beginning, the service was impeccable. Fernandes, Aaki, Fabian, and Pina were outstanding – not only attentive and professional but genuinely warm and engaging. Their effortless hospitality elevated our entire experience. We were also fortunate enough to share a wonderful conversation with Nives Piracha, who graciously shared stories of the restaurant’s rich heritage. It was fascinating to learn that Shezan has been a Knightsbridge institution for over half a century, hosting legends like Freddie Mercury, Prince Harry, and Elton John. That legacy of excellence truly shines through in every aspect of the experience. 🌟 Starters We began our meal with the Butterfly Jhinga – succulent king prawns marinated in delicate spices and herbs, coated in a crisp layer of homemade breadcrumbs. Each bite was a perfect balance of crunch and tenderness – an absolute must-try. Next came the Kabuli Chaanp, an indulgent highlight of the evening. These lamb chops were marinated in a house-special Nauratan sauce, a blend of nine aromatic herbs and spices, then grilled to perfection with onions and tomatoes. Rich, flavourful, and utterly satisfying – this is a dish that showcases the chef’s mastery. 🍽️ Mains For mains, my wife was drawn to the Grilled Lobster Tails, cooked Indian style with the signature Shezan spices. The result? A luscious, delicately spiced lobster that was both luxurious and comforting. As for me, I opted for the Khyberi Karahi, a bold and fiery chicken dish hailing from the Khyber Pass region. Cooked on high heat with fresh tomatoes, capsicum, ginger, garlic, and green chillies, this was a powerhouse of flavour – hearty, rustic, and deeply satisfying. I genuinely demolished it and would return for this alone. We also shared the Biryani Hijazi, a fragrant medley of basmati rice and tender broiled lamb, subtly infused with saffron and exotic spices. It was both elegant and nourishing – a great companion to the mains. These were enjoyed alongside Garlic Naan and the flakier, richer Khalas Paratha, which beautifully mopped up the sauces and tied the meal together. Aaki recommended the Mango Lassi, which my wife thoroughly enjoyed. Creamy, vibrant, and perfectly chilled – it was the ideal palate cleanser between courses. 🍨 Desserts To end on a sweet note, we shared the Homemade Kulfi and the traditional Gajar Halwa. The kulfi was rich and creamy, while the halwa was warm, nutty, and delightfully nostalgic. Together, they made for the perfect ending to an extraordinary evening. Final Thoughts If you are searching for a dining experience that marries authentic Indian-Pakistani flavours with top-tier service and elegant surroundings, Shezan is it. From the historical legacy and passionate team to the soulful food and tranquil setting, this restaurant delivers on every front. Whether you're a curious local or a visitor to London, Shezan is a must-visit – a place where tradition meets timeless taste. A truly enchanting experience. We’ll most certainly be returning.

Oh yes! Every time we dine in this fabulous restaurant, we have a fantastic dining experience. From the beginning with the poppadoms and the amazing pickle tray to the starters and extensive mains. Finally, even an ice cream menu for those with a sweet tooth. Something for all tastes and dietary requirements. Definitely back soon to enjoy it all over again. Thanks guys x

We go here quite often love the food and the staff are nice but the big thing that let's this place down is the fact that when you go into the garden there are people constantly smoking drugs this should not be allowed. They are obviously aware of what's going on but no one puts a stop to it.

My favourite place to eat and takeaway