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The best restaurants serving French food in South East
184 Restaurants on GastroRanking
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2774 Opinions in 3 websites
As with many others Le Manoir has been on my ‘Bucket list’ for a long time. We finally went on my birthday (4th May) and it was everything I had hoped it would be. We didn’t stay but had accommodation only a few minutes away in a 17th century converted barn. On arrival we had champagne in the lounge while we looked over the menu. We went for the 7 course tasting menu and upgraded to the Wagu beef. We have to say everything about our evening was outstanding, the food was a delicious selection of stunning dishes that were beautiful to look at and wonderful to eat. The staff were outstanding in their professionalism but most importantly super friendly and just made us feel very welcome. It was a fabulous way to celebrate my birthday, I felt like a VIP! We said it was a once in a lifetime visit…. But I suspect we’ll save up to go again!! Yes it’s very expensive but it was SO worth it. Thank you Le Manoir.

336 Opinions in 2 websites

1757 Opinions in 3 websites
Toilet stank so bad we had to move table. The prawn cocktail was unusual, but it was nice. The rest of the party had pasta, and it wasn't great. The price doesn't justify the quality of food. The server was nice they moved our table as we could smell the toilet from where we were sitting originally.

580 Opinions in 2 websites
Just beautiful food. Fabulous flavour combinations, beautifully presented, great quality wine and the service was faultless. One of those meals that you keep thinking about for ages after you have eaten it. I had to try and slow up how quickly I devoured it so I could savour it for longer. I can thoroughly recommend it. ❤️

19 Opinions in 1 websites
We just had the most amazing dinner here - it was so good, I can't wait to go back and try the rest of the menu! We shared the crab won tong to start, then my friend had the chicken supreme for main, which was succulent and was served with a lovely potato fondant. I had the lamb rump, served medium rare, on a bed of babaganoush, and with a side of an enormous platter of tagine, unctuous with stewed lamb, which I shared with my friend. We didn't really have room for dessert, but with food this good, we didn't want to miss out, and my friend's crumble + ice-cream and my lemon meringue tart didn't disappoint. All washed down with a carafe of the house red, a full-bodied Merlot. Wow! Just wow!! Get there quick before everyone else finds it!

30 Opinions in 2 websites
Fantástica comida y servicio. Preciosa presentación y una buena elección de comida disponible. Pudín de café pegajoso y tarta de frangipane eran deliciosos.