The best restaurants serving French food in South East

The most delicious, authentically French food; excellent variety; generous portions; very good value for money.

Great pizzas, people & prices - It's lovely to have a local business on the doorstep to have as a Friday night treat.

Great cafe for breakfast. Pancakes are delicious and everything is reasonably priced. Friendly staff too. Would recommend

We visited as a group of 6 friends. Some of our group had already been for food here, and had been so enthusiastic about it, that we arranged this meal. We had lunch, and tried several dishes and the cheese and platter board between us, and wine suggested by the owner and his son. It was a brilliant meal, food was great, wine very good, but the atmosphere was like our visits to France, relaxed and friendly, nothing to rush for, very nice. I think you are likely to have to book ahead, it seemed very busy and popular. Great afternoon.

We went here for a Sunday Lunch with 10 of us. The food was really tasty and visually appealing. I opted for the small plate which was plentiful and topped off with a large perfectly cooked Yorkshire pudding. I particularly liked that vegetables weren't what you would normally get, the addition of red cabbage was a great touch. The pub is also very dog friendly and they even do a doggy roast. We travelled from Bicester, Oxford and Witney to meet up and I would definitely make the journey again based on the food we had.

We were given a very warm welcome on our arrival. The staff were friendly and attentive. The food was excellent so was the wine (Sancere). The fries were a tad under cooked and my husband mentioned it. They were immediately replaced with an apology. This did not affect our meal at all. As it was my birthday we were given a free glass of Prosecco each, a birthday card and my pudding (crème brûlée) was served with ‘Happy Birthday’. I can highly recommend the pork belly and my husband had the mussels. Definitely well worth a visit.

It was a very enjoyable experience ! This restaurant is managed by 2 parents and 2 daughters and uses family recipes from Nantes. JP the very friendly owner explained to us the catch of the day and all the fresh arrivals on the menu. We chose oysters muscles charcuterie escargots for starters that were delicious followed by sea bass and finally the deserts were “la cerise sur le gâteau “ as we say in French. If you want a sea food platter you need to order it.

Nice breakfast selection. Nice service. Good quality. 👍 thank you 😊

Wide choice and excellent sweet and savory quality.

Wonderful place! Delicious food, excellent service and fantastic ambiente - whether inside or out. Thoroughly recommend for fab meal out!

A little gem in Canterbury. The small courtyard garden is absolutely cozy and the petit déjeuner was great. The coffee is nice and strong. There was also a very nice German who served us. We'll be back on our next vacation!

We had a great dinner and if we lived locally we would definitely be regulars. Interesting menu and so much better than the usual chains. Warm welcome and specials of the day were explained. Service was friendly and professional. We both had great authentic French food - my wife's duck breast was particularly good. Next time we are in Windsor we will definitely be back...

We turned up today on a wet and windy day. They bent over backwards to serve us. Then when we asked for the best taxi service locally they informed us just how difficult it would be. Within seconds they offered us a ride back to our campsite. Can’t recommend enough

Original review below from 2017, sadly as of Nov 2023 now seems to be closed. Facebook showed closure as of July but hours not updated. Wasn't open on a Saturday afternoon/evening when we visited. Fantastic hospitality, great beers. need to come back to try the food!

I visited Bangkok Brasserie in Burgess Hill and clearly told the waitress that I was vegan. She assured me she’d check with the chef to make sure my food was suitable. After a 45-minute wait, the dish arrived—but something didn’t look right. I asked again, and she confirmed it was vegan. I took one bite and it was obviously egg. Only then did the waitress realise the mistake, saying the chef didn’t speak much English. That’s not an excuse—especially when dietary requirements are involved. They offered 15% off after I explained that if I’d had an allergy, this could have been dangerous. The manager responded by saying he had a health certificate and that “you couldn’t be,” which was both dismissive and incorrect. When I pointed this out, I got a very half-hearted apology. This experience left me feeling deeply uncomfortable. I won’t be going back.