24/11/2019: One of the best restaurant experiences we have had. Rarely have our dietary requirements been so well managed. The staff are friendly and knowledgeable and the kitchen are a match for them, producing exceptionally good food. We had the hake and duck mains. Both were excellent and all the food was well priced. We ate at the local 4 star hotel the previous night and what a contrast! Average did, poor service and prices that we thought were difficult to justify. Worth more than 5 stars.

21/11/2019: Sorry to say that we found the food over priced and over rated. Appreciate Queen scallops are not large, but these were smaller than my finger nail, with the plate mainly covered in shell and salad.

05/12/2019: Came here for my dads birthday and the food was amazing, it came out in a good time and there was a range of lovely breads to start. The staff were lovely, welcoming and very polite.

05/12/2019: We visited for Sunday lunch with friends. Menu, service and food was first class. Haven't been here for a while but will be returning before too long! Only downside is the car park which is too small when the restaurant is full.

07/12/2019: My Aunt and Uncle brought my daughter and I here for a belated birthday meal during our recent trip to visit them in Malvern. Everything about our evening was perfect. We received a warm welcome from Barbara and enjoyed a drink in the beautiful bar before dinner and then were taken to a lovely table in the dining room with views of the beautiful garden. The table had been decorated to acknowledge my special birthday. The food was fabulous with the highlight being the assiette of miniature deserts. Simply stunning. To top it all, the service was outstanding and Chris, the co owner and head chef even took time out from the kitchen to come and chat to us as we relaxed in the comfortable lounge after our meal. It doesn't get any better than this. Thank you.

06/12/2019: Big food fan here and have been to a few fine dining places, including the odd Michelin starred place and this was fantastic.

29/11/2019: Just coming into the Christmas season and had the most wonderful lunch with a friend. Staff, service and food all excellent. Attention to detail second to none. Just wish I lived nearer.

27/11/2019: We enjoyed a simply wonderful lunch. The quality of the food, the cooking, presentation, service and ambiance all top notch. It was a very special birthday memory for my wife and I. A tiny error was that I had let Maison Bleue that my wife is allergic to fish and strawberries - so the inclusion of a strawberry macaron with the petit fours was unfortunate. Thankfully no harm done and soon rectified though. Strawberries notwithstanding, we certainly intend to return however.

07/12/2019: Had a beautiful stay here at QSF. Everything is amazing and just prefect. The room was out of this world. The food is fabulous and the staff all so helpful. They all did more and beyond there duties. Would recommend to every one. Well done all of you. X thank you so much robert and your team.

02/12/2019: We went out with 6 other friends (8 in total) to QSF. We hadn’t been for a couple of years. What a fantastic night. The food, the service and the ambiance was outstanding

07/12/2019: What a lovely restaurant. Small, friendly with attentive and professional front of house staff. Food was fantastic & felt really special but had that home cooked feeling. Wine by the glass ( the Malbec was great), my friends are GF & the restaurant went the extra mile to accommodate their needs. Thanks for a lovely evening!

22/11/2019: Fabulous meal, each course cooked and presented perfectly. Lovely staff, a real pleasure to spend the evening here.

07/12/2019: We went with friends for my birthday. When I booked we were asked to come in at 7pm as they were very busy. Boy were they busy! It was quiet when we arrived with 6 or so tables with diners. Then a dozen plus people arrived and were shown upstairs then the occupants of a long table arrived, 20 or so. It was noisy, especially when the large group were having a pre dinner drink. It would have been better for the existing diners if the group had stayed in the little bar area! Anyway it got quieter when they sat down and their food was served.

05/12/2019: This restaurant was packed when we took our table at 17.45. The staff were welcoming and the service good. Beautifully presented and cooked food. Kudos to the kitchen, keeping the quality consistent, with a packed house. Everything we ate was very good. We would certainly return, and if we lived in Poole this would be a regular haunt for us. It is very noisy, so wouldn't bring hard of hearing relatives here. Even though the restaurant was packed, and there was quite a crowd of people either waiting to get to tables once cleared or to check in at the small reception, the staff seemed un-ruffled yet efficient. Well done.

07/12/2019: Visited the Gauthier for lunch three times in the last six weeks. The quality of the food and service is consistently very high. Staff are attentive and knowledgeable . It is not cheap but appropriate value for the quality provided..

03/12/2019: Very good food. Done of the best I've ever had. The vegan menu was really worth it and the waiters were very attentive.

06/12/2019: Very friendly and good food and staff could not do enough for you look forward to returning next time in the area

26/11/2019: We ate here in September 2018 when we had the Sunday lunch menu which was outstanding. We returned again for an evening meal which again was excellent but did not quite match the heights of the Sunday lunch. We all had the 10 course tasting menu. Each of these were of a very good standard with the exception of a deep fried salmon fritter which two of out group of six did not rate as highly as the other courses. The duck course was exceptional with a deep flavour. The rib eyed steak was succulent and cooked to perfection. The portion sizes were thought size considering it was 10 courses. As ever, the staff were friendly and attentive and replaced my drink free of charge when I knocked it over.

06/12/2019: Really enjoyed our anniversary meal at Cafe Marlayne, everything was spot on, food, wine, service, ambience, value for money and in the City Centre of Edinburgh. Great independent restaurant, will definitely be back!

04/12/2019: We found this lovely restaurant in Thistle St, it was very busy, prettily decorated, very cosy. The waitress was excellent, very very busy but exceptional with her service. The food was great. Can’t fault this lovely place, great place to eat in Edinburgh.

01/12/2019: Excellent roast beef and a fantastic treacle tart. The food was excellent with an exceptionally high standard. This place is a hidden treasure. The staff were lovely and the setting perfect. I’m sure we shall definitely be going back. Thank you

23/11/2019: Very friendly welcome to this rather stylish cottage (which is not small). Warm, well equipped, ample parking space and overall a very attractive building and a very nice room. Did not have evening meal here so cannot comment but looking forward to breakfast.

07/12/2019: This was our third visit and our third tasting menu with wine.

04/12/2019: This is probably the most complete tasting menu & wine pairing that i have had the good fortune to have. From the opening Cheese Souffle cooked on Double Cream all the way through i felt it was balanced. I found all the dishes excellent.

06/12/2019: Came to celebrate my partner's 60th birthday. Christmas party season but they gave us a choice of tables so we chose one between 2 party groups.

25/11/2019: Visited here in August after Perth Pride with friends, one of which was aware I am a foodie.

07/12/2019: We love this place. We try to come when we can but location, for us, isn’t the best so we don’t manage as often as we would like.

07/12/2019: Absolutely amazing food in lovely surroundings. Really relaxed atmosphere and cannot recommend highly enough. Counting down the days until we go back!

01/12/2019: After perusing the menu with friends in front of the log fire, we decided on a varied collection of starters with some of us having devilled kidneys (a perennial menu item) and others scallops sauteed in a delicious ginger and coconut source. For mains we variously had lamb, duck and bream all with excellent sauces and perfectly cooked vegetables. The things I like about this restaurant are the relaxed atmosphere, Garth's pithy comments on the latest happenings in the rugby and cricket world, and the little touches such as the bouche amusee while we peruse the menu and the delicious home-made chocolate with the coffee.

17/11/2019: Two courses for fifteen pounds to celebrate fifteen years of the Clos. Great night great food always well spaced tables and a great atmosphere. Thanks