Petit Pois Restaurant in Brighton and Hove

After eight years we came again and we did well. The food was fantastic, the service was nice and prompt. The restaurant was full of guests.

25th April 2025 Ruminating over the last few weeks on restaurant options for a birthday meal, I experienced a curious phenomenon: for some reason, I didn’t feel like just going for a massive juicy steak. Whether or not opting for upscale French cuisine instead is a sign of irreversible progression towards middle age is something I want to spend less time thinking about, but that’s what I did. What sealed the deal in the end, aside from Petit Pois being new and a bit different to what I’d normally choose, was that my usual quick glance at the menu – long enough to gain an impression without ruining the fun of deciding what to eat while actually there – revealed a good half dozen or so listings I really wanted to try. With Mum, Dad and Elle joining us, it felt like a good way to do just that. Some average olives notwithstanding, that plan began phenomenally. Each of us went for a different entrée, and with my gentle encouragement Dad ordered 12 snails instead of six, and Mum six oysters instead of three. Completing the line-up were scallops, cod fritters in a worryingly-named ‘sauce chien’, and my French onion soup. Without everyone literally trying everything else there was still a lot of swapping and sharing, and the consensus seemed to be that the fritters – crispy on the outside, salty on the inside, with the sauce a sort of fiery chimichurri – came out on top. Dad’s garlic sauce was also very popular, and we ordered bread later to mop it up, but the snails themselves were a bit piddly. I really enjoyed my soup, but found myself trying to offload the giant cheesy ‘croutons’ – a meal in themselves – mostly because I didn’t want to fill up too quickly. I didn’t try any scallop but reviews were good; I’ve had better oysters more than once in Brighton. Between us, we also managed to sample the halibut fillet, the blood orange duck breast, the cassoulet and the wild mushroom crêpes. There was a lot going on. Strangely the duck was the only thing that came out as a full course, with dauphinois, kale and beautiful blobs of beetroot purée; the cassoulet in particular could have done with a bit of veg but we were all fighting over the one side of delicious sautéed greens we ordered (except Elle, who thought they tasted of mussels). Highlights were the duck itself, high quality and cooked to perfection (although the orange was very much front and centre), and the halibut (although the subtleties of the shellfish velouté were lost on my palette by that stage). The crêpes were the least celebrated: nice enough flavours but heavy and lacking in variety well before the end of the unnecessary second. Thankfully, it was only after all of that I realised the wall to my back was a ginormous blackboard charcuterie menu, because I would definitely have regrettably tried to squeeze in a few slices of jambon here and a gourmet fromage or two there. As it was, we shared the trio of unfortunate crèmes brûlées instead. I’m not an expert, but the layer of sugar was “too toffee apple” for those round the table in the know – for me the coffee one just didn’t taste very nice and so I left it there. Overall, it did feel that Petit Pois managed to disprove that old rule of thumb that the fewer options on a menu – the more a place specialises – the better, but in hindsight perhaps the fact that there’s nothing I’d definitely re-order if I went back contradicts that sentiment. Really good, solid food all-round, bordering on the spectacular in moments without ever quite crossing over, and a nice wine list, too. I would go back though. I’m just glad Petit Pois is in Brighton, as I’m not sure I could handle the look of disdain I’d get ordering just the roast garlic mash and a block of soft goat’s cheese if I was actually in France.

We ate supper on 19.4.25. A magnificent experience. I enjoyed the casoulet. The cheese selection was especially wonderful. Highly recommended.

Very good French food, good service

Lovely service, food, wine and ambience.

Food was absolutely delicious. Service was outstanding, so warm and attentive. Top class!

I’m rating it 5 because when it’s good, it’s amazing. But I think the quality can be quite inconsistent. It’s not always worth the price tag. I would recommend not going to for the 3 meat combo as the roast option.

Nice place for food a bit pricey but that's how things are now

If you're hungry, this is not the place for you. Whilst the food was delicious, the portions are ridiculously small. I ordered duck breast expecting to get a duck breast but no. A single duck breast probably serves about 5 plates. You get the tiniest portion of meat, a teaspoon of beetroot puret, some garnish and two tablespoons of potato. Don't get me wrong the flavour was lovely but I go to a restaurant to eat because I'm hungry, not to taste bold flavour. Equally, what's with serving 200ml of cola etc That's almost half a can of pop?! You think because you charge £3 for half a can I'll buy another 🤣 yeah right. These are mixers, not drinks. Please sort that out it's an insult. Needless to say after a meal here, we had to go to McDonald's after. Overall, lovely staff, great food,.just a lack of it. Drinks - again, too small.

Wonderful French cuisine, excellent wine and great service. Our first visit but we will be back again very soon. We had a great evening.

⭐☆☆☆☆ Very disappointed with our experience at this restaurant. We had a full order, our bill was £300, but we were rushed out before we even finished our food and wine. We were not just sitting without an order, yet we were still pressured to leave, which was extremely unpleasant. The waiter handled the situation in a very unclear and awkward manner, making us feel even more uncomfortable. This kind of treatment towards customers is unacceptable. I do not recommend this place if you want to enjoy a meal peacefully.

, welcoming and attentive Staff, the food was lovely from the appetizers,main course and the deserts,We left with a smile and full tummy

Great service. Nice busy atmosphere. I haven’t had a cassoulet since a very good one in Covent Garden at Chez Antoinette many years ago. Most disappointed with what I had today and certainly at the premium price of £20 for a small portion. My partner had the sausages from the Prixe menu. Better value and taste.

As a French person, can confirm this is a delicious restaurant! The staff is very friendly too, 100% recommend!

Went with family while visiting the uk and really enjoyed. The space is cosy and welcoming, very attractive. The staff were excellent efficient but at the same time friendly. However the most important thing is the food and it could not be faulted. A good selection of fish, meat and veggie options all well cooked and delicious. Highly recommended

A fantastic French restaurant close to the seafront. Great value with excellent food and service. Will definitely go back.

Hmmmmm pretty average to be fair, had the Bouillabaisse and it felt like the sauce was pre made with seafood sat on top

Better than most restaurants in Marseille

Was a real treat! Delicious food and fabulous service.

GREAT! 5 of us came at Christmas, twice in the same week, nothing to say, this restaurant is excellent, the service is there, warm place, very friendly and helpful staff, special mention for the meat and the bouillabaisse, thank you for your welcome we will definitely come back.

Wonderful lunch menu! I came here with by boyfriend and we had a lovely lunch menu. We ordered different courses and some were better than others. Whilst all of them were great given the price, some in particular were incredible! They did a wonderful artichoke-hazelnut soup, Toulouse sausage and creme brulee trio! I would always come back!

Exceptional cuisine!!!! We enjoyed very high level cuisine! Succulent, refined dishes, sophisticated cuisine... Bravo to the chef! As for the service, it is just as excellent! A charming waitress and servers. Their good humor and smiles accompanied us throughout the meal. The restaurant is charming, very warm. We will come back with great pleasure!

Amazing food and service. Would recommend this hidden gem. French onion soup out if this world.

Excellent food and staff made us feel welcomed. From amuse-bouche to dessert each dish was delicious and very well presented. We would recommend the Christmas menu to anyone looking for a special meal around the festive period or any other time.- comments from a Frenchman!

Fabulous French restaurant. Been passed this place many times and finally now visited. Not disappointed at all. Great food and cosy atmosphere

It's been a few weeks and I still think about the apple tarte. Try their specials.

Great classic french bistro fare. Menu isn't massive which is good, couple of specials which were tasty. Service was good not overly attentive, just let you get on with your dinner. Really enjoyed our meal.

Petite Pois is consistently excellent. Small and cosy with great ambience. The food is fantastic, the service is attentive but not pushy and the pricing is very, very reasonable for the quality of food. An absolute must visit in Brighton.

Restaurante Increíble , gran servicio y sobre todo comida muy sabrosa y bien presentada. Normalmente comemos en los restaurantes Michelin y éste merece definitivamente algunas estrellas. Teníamos los caracoles, la chuleta de cerdo y los filetes de ternera. Todo era de un nivel muy alto. Fui a felicitar a los chefs de la cocina. Espero verte pronto de nuevo.

Visitamos el pasado fin de semana y nos entretuvimos con la cocina francesa más auténtica , sopa de cebolla francesa, Rilette, bouillabaisse, Cassoulet, suzette de crepé de la antigua escuela de cocina francesa y una increíble selección de quesos, mantenidos fuera a temperatura ambiente por supuesto. No en la expectativa moderna de la buena comida refinada, pero realmente, realmente tan auténtico como se pone 🏆🏆🏆🏆🏆, una experiencia gastronómica fabulosa con servicio a la altura. Gracias a todos ustedes 👨‍🍳👨‍🍳👨‍🍳

Simply outstanding. We have been in Brighton all week and this has been the highlight. Fantastic menu, good portions and absolutely delicious. All this at extremely reasonable prices and wonderful staff. We will be back!

We went for a birthday meal and it was really special. Absolutely fantastic customer service, attentive, polite and thoughtful. The food was delicious, it felt like authentic French food, in a small intimate restaurant. Highly recommend and we’ll definitely be returning for special occasions in the future. The macaron birthday desert was a really thoughtful touch. 11/10.

Superb service, great food and nice atmosphere, nothing to dislike here!

October 2024 - Visited Petit Pois again today and were served once again by the wonderful Marketa and her equally lovely and helpful colleague Ben. Sad to hear that Marketa is leaving and we wish her every happiness. The food, wine, service and ambience was once again exceptional. I had been dreaming of les escargots since the summer and they didn't disappoint! Can't wait to return on our next visit to Brighton! Thank you again! July 2024 - Absolutely fantastic food (French Onion Soup, Escargots and French Cheeses) and exceptional and friendly service from Marketa (who also really knows her wines). Our flight to France was cancelled but Marketa and Petit Pois brought France to Brighton for us! Can't wait to come back next time we visit Brighton. Thank you.

Tuvimos asados de domingo y cremas bravas. La comida y el vino eran muy buenos. El servicio fue amable y eficiente. Todo muy agradable.

What a find! We loved this buzzing little French restaurant. Every course was amazing, from the salt cod fritters through the authentic cassoulet and onto the absolutely amazing crêpe Suzette. The service was first class too. Definitely worth a visit.

Nice restaurant with good French food and lovely staff. Nice cosy, rustic feel with good atmosphere. We found menu full of good dishes and it was a hard decision what to eat. I would thoroghly recommend this restaurant to anyone. A+++++++

Following the previous good reviews on Tripadvisor from other customers we were really looking forward to our booking on 20th September. Sadly we were really disappointed. The wine selection was very limited ( not enough to give a poor review), the starters were OK but nothing to shout about. The descriptions relating to the main courses were extremely inaccurate. I had rib eye steak which should have been accompanied by ratatouille and fries which were not on the plate when it arrived, Fries were supplied after complaining but ratatouille was not available. My wife's main course of cod should never have left the kitchen, to say that it was overcooked would be an understatement and any self respecting chef would not have tarnished his reputation by letting it be served to a paying customer. After complaining a satisfactory cod was provided however the advertised accompanying bisque was sadly lacking. Although the bill was adjusted for the poor quality of food the evening had already been spoilt. We also understood that the regular chef was not in attendance and the busy Friday night was obviously too much for the stand in non-French chef to cope with.

Very lovely place, service excellent, food is amazing like really good, very beautiful french experience. ☯️☮️💟

We got sick eating here. They then lied to me about reporting it. Continuing the lie even when questioned. Feel very let down. Highly unprofessional patron

This place really is a 5/5. I don’t think there’s anything I could fault it on, it was food magic! I had thr smoked mackerel pate for starters which was so freaking delicious, contrasting with the bitterness of the pickled cucumber. Then I had the crepe roulee with mushrooms, leeks, creme fraiche and mixed leaves which was incredible!! It was well presented but the taste was OH MY GOD! Insanely good. Husband had the crispy squid which was perfevtion, followed by the sea bream which he said was beautifully cooked. He then had creme brulee which was so clearly homemade with a stick of cinnamon in! Service was perfect too. I couldn’t love this place anymore - best meal out I’ve had in years!!

A very friendly restaurant with great food. Not a wide range of dishes on the menu, but all are wonderful. I need to visit again!

We had the set menu - 2 courses for £20 Calamari and charcuterie to start was sooo nice Steak was so well cooked and seasoned and not a bad portion - for the price it was amazing! Really nice food and feel in the resturant loved it.

A delightful French restaurant with a warm and welcoming atmosphere. The staff are attentive and incredibly helpful, making the dining experience even more enjoyable. The dishes are not only beautifully presented but also absolutely delicious. This hidden gem in central Brighton comes highly recommended.

Food was excellent. One of the best French restaurants we have been to.

I hope my onion soup have more soup, The taste is good just too little. Steak is good.

Great French restaurant in Brighton! Neat and fine cuisine, well-crafted products and a very warm welcome. An address not to be missed.

Sunday roast at a french restaurant, and it didn't disappoint. Had the trio of meats, but lamb and pork belly were the winners of the dish. The trio of creme brulee added a nice finishing touch to our lunch. Would like to return for dinner and try snails and other French delicacies.

One of the best tasting foods in Brighton. Excellent seafood. Oysters were great and very nice bread. Appreciated the gluten free bread options as well! Deserves to be on the michelin guide for brighton

Fairly priced and amazingly upscale. I had the Sunday Roast (I'd get the Three Meats if I were you) and Creme Brulee (with three different flavours!). Recommended

Quite excellent French bistro serving high quality French classics. Whitstable oysters, huge plait of charcuterie, pate, cassoulet, Bouillabaisse and crème brûlée. All on point. Extraordinarily good value too. Can’t recommend enough.

Enjoyed a fabulous lunch at this charming French restaurant. The set menu offers terrific value with the best mackerel pate I've ever had followed by fresh sea bream fillets beautifully cooked on a bed of roasted new potatoes in a Provencal style sauce. I was recommended a couple of delicious wines one of which was the perfect accompaniment to a tasty plate of three French cheeses. Please make the effort to find Petis Pois, you will not be disappointed.

Love this little French restaurant and make it a must to visit when in Brighton. Visited for lunch today, always such a nice atmosphere and staff are always welcoming. We opted for the Sunday roast option, I had belly pork and my husband had lamb. Both cooked to perfection and generous helpings. I will return, see you next year x

I really wanted to go to this restaurant because the menu looked really good and I love French food. I was going to an evening event on Brighton seafront that didn’t have an end time. This restaurant is just off the seafront, up a little side road. So we thought we’d turn up hoping they had a table available. They did! We were welcomed with a big smile and seated. The atmosphere was bubbly, it has an open kitchen which adds to the ambience. Drinks came very quickly, the house Rosé was delicious, on the dry side with a bit of depth. My husband had an alcohol free beer. I had the sea bass special which was gorgeous, a thick piece of sea bass, cauliflower purée, tiny new potatoes, tempura courgettes and sauce vierge (? it was diced tomato, capers, herbs). My husband had ribeye steak, fries and bordelaise sauce, cooked medium, also very tasty, he particularly liked the sauce. For dessert we both had chocolate fondant served with vanilla ice cream, lovely melting middle, it was perfect. An absolutely lovely experience, friendly attentive service and fabulous sophisticated food, it really reminded me of my Uncle Pete's French restaurant, good food and good times. I will definitely go back if I’m in Brighton!

Excellent meal. First time! The fixed menu was really good value and gorgeous food. Very keen to come back and try the full menu. Staff were also incredible - really helpful and knowledgeable. 10/10

In today’s cash strapped world getting a three course lunch for £25 is a steal. Even more so when the food is this good. We had a couple of glasses of cremant whilst deciding what to eat. Two starters the chilled pea and mint soup was delicious and the assiette of meats came beautifully presented and with gluten free bread on request. Mains of sea bream on a bed of new potatoes ratatouille and samphire and a Toulouse sausage with a mustard sauce and a very garlicky mash were both good sized for the set lunch menu. One desert of a mixed cheese platter was again beautifully presented. The only downside was the card reader going down which at one stage had us considering which auto bank to go to. The restaurant should have a contingency in place for such situations. Luckily it came back up before we left. Overall great food backed up by great service.

A two hour eating window to allow a second sitting in a genuine French restaurant in France is unheard of, even in Paris. I haves lived part of the year in France for the last 17 years and have never encountered this greedy practice. To be told to hurry up and chose you dessert or your time will be up is a charming end to an evening.

Fantastic lunch in this beautiful French restaurant. Will definitely return on our next visit to Brighton.

Very cozy place with brilliant food. One of best places I've visited in Brighton. French cuisine.

We had a wonderful early dinner. The set price menu was fantastic value for money. I will return soon 🙏⭐️🔥

Food is decent, however for some reasons was a bit bitter. Waitress came to us several times while we were choosing food, looking at the menu, like she was rushing or something.

Pretty, quiet, sofisticate yet informal French restaurant in the heart of Brighton. We have asked the chef to change a steak cut from the French Sunday roast and he was more than welcome to do it for us. Interesting to have a Yorkshire pudding in a French dish and the wine sauce was amazing.

We when for the lunch menu what amazing little independent restaurant,the staff are very friendly and accommodating,the food is to die for I highly recommend dropping by but make sure you have a reservation 🤤🤤🤤

Brilliant place, well worth a visit, I had steak my husband had pork chop, both were beautiful. A lovely lady Noelle (I believe her name was) took our booking last minute made us welcome when we arrived, exceeded our expectations.

Sensational food and Staff, all at a very reasonable price.

Good French restaurant and friendly staff.

This is my 3rd visit to petit pois and it’s been great each time. Two of the occasions were for the roast which hasn’t faltered. A lot of our party were vegan and I was informed the vegan roast was good too but this place is definitely more known for its meat options (charcuterie etc.) But this is one I’ll keep coming back to I’m sure for reliable high quality food in the heart of Brighton.

Lovely restaurant.. exceptional French food. Every course was excellent. Highly recommended

Cannot fault it. First visit, took my mum. Nice to be able to see the chefs cooking. Staff friendly and the food exceptional. We will be coming back!

Nicely presented very professional out who knew their stuff - food was very good

Delicious French food with rapid, friendly service in a small, cosy space. Great wines. Highly recommend a visit if you're in Brighton for the evening.

I cannot recommend this place highly enough. Exceptionally good food. Bread fresh as a daisy, escargots suitably drenched in garlic, salt code fritters, moules, bouillabaisse, cassoulet, ox cheeks all absolute 10 out of 10 bangers. The Malbec from SW France was right up my street too. I'll be coming back as soon as I can, and the lunch menu looks amazing value. Thank you for a delicious meal!

Highly recommended! Try octopus 🤤 and check the day's specials.

Fantastic food...tartare and scallops in cheese sauces...recommend to everyone

Was really looking fwd to this and it did not disappoint! Will be coming her for dinner every time we come to Brighton

The french connection vibrant inspirational influences with flavours absolutely delicious 🤤🤤

We popped in on Sunday on the off chance they might be able to fit us in. Seated at our table and then proceeded to look through the menu and small but varied menu to suit all. Had a bottle of sparkling wine and was offered a taste before ordering the bottle- was a really lovely bottle £50 but well worth it. Had cod fish cakes which were amazing followed by roast belly of pork with all the trimmings. Duck ft roasties were a little well done but think that’s just a personal pretend we’re more than edible. Everything on the plate was flavourful and well seasoned. Service was excellent and we will definitely be returning. Thank you for a lovely meal

Unbelievable, amazing, tasty, such charm

Offers some delicious and well-presented French cuisine. Average prices. Good atmosphere.

Came down to Brighton recently for a conference with some colleagues, and it has been so long since I came down, I thought I would open myself up to a new dining experience, albeit for a quick lunch break. I had not heard anything about the restaurant before but the menu was right up my street and so I thought I would stop by. I wasn't sure if I would be able to get a table on such short notice, but my concerns were soon put to rest by the very welcoming and accommodating servers. Upon entering I was treated like a longstanding repeat customer and the atmosphere and overall mood was very relaxed and there was a noticeable attention to detail. I couldn't fault the service one bit, it was mirrored by food of an equal footing, my only grievance is that I couldn't stay longer before jetting back to the conference. Perhaps another visit on a future weekend away is on the cards.

The food was nice but the waitresses were extremely rude. My friends and I took some time to order, and when the waitress came to our table she said, “Oh, you’re ready! Amazing! Jesus!” I guess she thought we wouldn’t hear her, but it was very clear to me. That, unfortunately, soured the whole experience.

Worth every penny. Went here on Easter weekend and not only the staff polite and welcoming and friendly, the service was swift and the food was absolutely phenomenal. I've been to a lot of high-end restaurants in Brighton, and after my visit to Petit Pois, it has soared to the top by considerable amounts. I have paid twice the price at other establishments for a poorer and slower service and honestly a much lower quality of food. I highly recommend it.

Food was below par and the service was painfully slow. I think the entire restaurant (including guests that arrived after us), got served before we did. My husband's cheese board arrived without grapes and they didn't even bother communicating this and just hoped we wouldn't notice. My steak was charred. The sausage from the kids menu was very dry and also charred. Can't recommend anyone eat here.

Brilliant good great service and for our anniversary meal some nice complimentary truffles. Star restaurant.

Probably some of the best I ever had in UK, French or otherwise

Exceptional food - every dish we tried was inventive and flavourful, particularly the seafood. Friendly service that helped us celebrate a special occasion. Looking forward to coming back!

Me and my partner came here yesterday and were so impressed with the great, food and huge choice on their extensive menu. I’m super fussy with places serving authentic sourdough and finally a place that has the most delicious authentic sourdough and they make their own hollandaise . Two big green flags for me. Had the eggs florentine and it was amazing. The service was lovely and will definitely come here again!

Booking essential for this clearly and deservedly popular French restaurant just up from the seafront near Brighton's famous Lanes. Brisk, efficient, calm atmosphere. Great shellfish (oysters, moules). Good range of appropriate wines by the glass. We really enjoyed our evening and highly recommend this little bistro.

Thought this was a high quality roast and really good value. Quick service and very friendly. Child portions were really good value too - excellent.

Lovely little restaurant. We visited on Friday for a set menu lunch with my friend. It was busy there but everything was just perfect. Very good value for your money as well. Will be back.

Such a privilege to have this authentic French restaurant in Brighton. Salt-cod croquettes were gorgeous and the Bouillabaise is just so luxurious. Delicious.

Very popular restaurant. Decent food generally although the bouillabaise was definitely not standard recipe with fried fish atop a thickened fish soup. Rouille was mayonnaise. Protestations that the chef is French from La Rochelle were irrelevant! Don't call ot bouillabaise. Other dishes OK but sort of overrated.

If you read this, it may be because you are interested in going there but you wonder if you have to. All these reviews with 5 stars are giving you a hint but let me tell you how much this place has to offer. First and very briefly because we're not here for that, food is a 10, staff is a 10 and cleanliness is a 10. Petit Pois is way more than a french restaurant to go to, it is an experience. At first, the entrance makes you feel at home as it's warm, small and it already smells great cuisine. You will be welcomed quite quickly by the lovely staff (french sometimes but we don't bite I promise) and they will lead you to your table. I would advise a table near the windows as its' pretty lovely.. Once here, you'll have some water and the menu will quickly arrive and with it, wonders. If you think you've been through what this planet has to offer, wait to go to Petit Pois. You have the choice and you may already think about what you'll get online on their web site, the menu is there. You can look for anything on the menu, you'll see a great choice of starters. I tried them all, they're all exquisite. My favorite is the goat croquettes. If you want to try snails, that's the only place to get the proper experience. Then you have les assiettes, which are all very well balanced and worth the money compared to the quality and amount of food. You'll love the Gourmet one where you can select the fromages you want and the charcuterie you want. As I'm always pleased, I love a good laugh in asking them to pick what they want as I'm sure I will be delighted. When it comes to the plat de résistance, you'll be able to travel far from here and back to France with delightful meats and creamy sauces. Of course you'll have some fish and vegetables for our vege friends. My partner being vegetarian, they'll always find the best dish here, special mention to the amazing Leek and spinach gratin, a must try. The accompagnements, you'll love them. It's a great quantity so be careful. Then, the desert, oh dear it's fantastique. Truffles are amazingly well made and the poached pear is incroyable. My favorite? The Trio de Creme brulée. You'll travel from a cinnamon creme to a lemon one, all being very well made and prepared with Amour. Overall, do not hesitate and book your table. Whether you're with friends, family, or with your Love, you will have a great experience. Merci.

What an excellent French restaurant - we visited for my partners birthday and the food was exquisite and staff were very attentive. They also made sure to acknowledge his birthday with a lovely dessert. Thank you again

Great service and honest unpretentious French food. I really enjoyed this restaurant and the bill was a pleasant surprise

I love this place every time we come here. best food and so relaxing

Delicious! A little gem After 5 years, I came back and had the cod fritters as a starter and the pork chop as a main. Both of them were cooked lovely. However l, my partner had the duck breast and thought that it was a bit bland and overcooked. I still think it's a little gem and would come back again. I think on the day that we went they were extremely busy (Saturday afternoon).

Excellent little Gem, with authentic French Chefs. Explosion on the pallet, highly recommend the Oyster's followed with Duck. Apologies for no photo of the Trio Creme Brulee, it was gone before I remembered to take a photo, great size for sharing, but I wouldn't be sharing it again, far to good to share. The Portion size of the mains could be a little more, but still great value for ££. The Staff were very attentive, constantly on the look out for when service was needed. They let us stay a little longer to finish our wine whilst they prepared for the evening bookings. This is where we found out it's a family run business which I Love, I personally can't stand a chain Restaurant. This is 100%not a Chain. The atmosphere is relaxed, great for romance or group's, would be great for a little bit of light music in the background. We will definitely be returning to this little Gem. Let them know Brian Recommends.

The staff were very welcoming, from placing our order, our dishes came out relatively fast and the food was amazing. The chefs really know what they're doing at Petit pois. If you want to try a good food restaurant, then give them a try. We will definitely return again in the future

Nice place, impeccable service and the flavor and beauty of the magnificent dishes. Cod surpassed everything Nice place, impeccable service and the flavor and beauty of the magnificent dishes. Super code or everything