The best restaurants serving French food in London

La comida del restaurante es de mala calidad y no es fresca y poco saludable, pero el servicio es bueno y respetuoso, pero el único problema es la mala comida y la mala cocina.

Spent a small fortune, but I'm very happy

I come here sooo often. I love this place!

The cookies are overrated. V nivmce but too sweet. Subway cookies are better. Ice cream was good..not worth £15

This restaurant lives up to its Michelin status. Amazing food and fantastic service! I read the menu before booking this restaurant... Description of food sounded so delectable I was immediately hooked. Upon arrival, we were directed to our table.. The server was very friendly and made several recommendations for our meal. We started with the smoked bread and trio of butters. Then had the Faux Foie Gras (yummy!) and White Asparagus & Sorrel Sorbet (another star dish) for starters. We chose Tipsy Duck, Confit Legs for mains. Duck portions were very generous (whole duck shared between 2 pax) and served as a duck breast (medium rare, nicely pink and tender) and a duck confit leg. The duck confit leg was very moist and tender.. Falls off the bone. Skin wasn't crispy though. Very flavourful (salty). The accompanied sides (mash + salad) were done to perfection as well, particularly, the mash. For dessert, we shared the Phyllosophies, which was another unique creation from the Michelin star chef. All the courses were beautifully plated and exquisite prepared. We had a very enjoyable meal.

Staff is friendly, but there is no toilet. If it's a takeaway only place, fine, but this has seating. I dont want to walk to Marks and Spencers thru the chaos of Oxford St to go to the toilet as was suggested. What kind of establishment is this?

I’ve dined at Aubaine locations across London several times, and most recently visited the one in Mayfair. The food is consistently great—I’m a big fan of the Lobster Spaghetti, it never disappoints. That said, I did feel the service at this particular branch wasn’t quite as warm or accommodating as I’ve experienced at the others.

The last day of Galvin Bistrot de Luxe. It closes tonight - the 10th February. All the staff are moving to the Atheneum, but it is very sad to lose such a great venue

Wonderful aged steaks impeccably served. Old style panelled dining room hidden from the crowded bars of the Ned Hotel. Definitely an “in” place with live jazz on a central stage. We tried the sharing tomahawk while the other guest had a fillet. Faultless. A carefully decanted Amarone Tommasi to accompany it. As good as it gets.

Excellent quality of service and cuisine. We went for the à la carte menu: Frogs legs/Goats salad/ Beef Bourguignon x2/Tarte Tatin x2/Fresh mint tea/a bottle of white wine without suphates and coffee. The hospitality was warm, efficient and delightful. The only criticism was no apertif list and no biscuit or chocolate with the coffee. Petty points, but noted ones. Thank-you!

Realmente disfrutamos de nuestro desayuno de placa de jardín ayer. El personal era muy amable y acogedor y la comida estaba caliente, fresca y deliciosa. Muy recomendable y agradecido de vivir tan local que frecuentamos aquí a menudo.

Siempre es un placer comer aquí la pastelería siempre es tan fresca mi favorita el albaricoque inglés y la manzana y la almendra. Una gran selección de baguette Buen café. La mejor pastelería de Londres.

Great place to meet for breakfast, coffee, cakes or drinks. Never had lunch or dinner here but it looks good. Later update: lunch was very good.

I visit almost weekly. One of my favourite places for brunch or lunch or even just coffee and a pasty. Loveliest staff food! And great coffee ☕☕

In general, good service and the food is good, I recommend a Macchiato coffee with an apple pie. It is a small place with few chairs.