The food was as lovely as ever, as we had moved away we had not visited for a fes years & the food is as good as ever. Sorry to hear you are closing we wish you all the best gor the future.
We visited this restaurant twice during a week's caravanning holiday with friends. The first visit 8 people thoroughly enjoyed a mix of dishes including prawn toast, steamed prawn dumplings, special
We have been visiting this restaurant for years. Under new management now but still with some of the previous staff.
The menu has changed and some of our previous favourites absent.
We were impresse
Food was amazing, so good I order 2 extra times to try more food. I love the chicken boa really good size portion and has enough spicy and zing to it. I then tried the chicken wings wow. They were so
Red Farm in London is my personal favorite of all the Red Farms. The food was spectacular and the service was incredible. When you walk in to the restaurant you feel an instant good and warm vibe. I a
Great chicken satay. And prawn wonton. Large portions. Busy for a Wednesday early evening, lots of deliveries going out. Definitely go again for a takeaway
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Definitely the best Chinese takeaway in the area.
Very big portions, very tasty and great value for money.
We always pick up and the food is ready and very hot.
Love the Singapore rice noodles and the
Still the best Chinese , have been visiting on and off over a number of years and would even more if local . Choice of menu , flavours and quality of ingredients all spot on
We always go to Tangs whether for takeaway or eat in as the food is always great and so are the staff. I don't know if they had a stand in chef tonight but our takeaway was very very poor. Meat spri
We ate at this establishment on Saturday evening. The restaurant was busy. However the food was excellent as was the service. This was the first time I had visited and had a very enjoyable evening.
Sad really as I was so looking forward to eating here. Décor great, staff very helpful. But the food, oh dear was not great. I quite like my hot food actually above room temperature and not tepid. The