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The best restaurants serving Chinese food in England
7.549 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

160 Opinions in 2 websites
Disgusting! Ordered and delivered within 15 mins 🚩🚩🚩 that should have been enough for us in itself. We ordered the large salt and pepper box, chicken chow mein and satay sauce. Salt and pepper boxes were diabolical! Zero flavour, mostly chips! Satay sauce didn’t taste of anything! Chow mein tasted like an ashtray, smelt like it too! Will not be ordering again. Poor excuse for Cantonese cuisine

158 Opinions in 1 websites
We are on holiday in Redruth … phoned to order a delivery on Saturday evening… man on phone was so polite and friendly … took order and within 20 mins received a call froma lovely lady who was bringing us the food and was on the way . Food was so fresh and hot and so good !! Great value for money and will deffo be using the Tung Sing again !!! Love this place and excellent service and food !!! Thank you …

152 Opinions in 1 websites
Algunos de los mejores servicios que hemos tenido en mucho tiempo. Hermoso ambiente. La comida era excelente, especialmente los fideos de comino de cordero en los que no puedo dejar de pensar.

151 Opinions in 1 websites
Hop song was my families favourite restaurant in my years growing up in Grantham. I have been to many Chinese restaurants in the 30 years since I moved but none of them make egg drop soup and deep fried scallops. After 30 years they are still on the menu, still delicious and still freshly cooked. Thank you for keeping them on your menu.

146 Opinions in 2 websites
Maybe I'm just spoiled having had wonderful Chinese food/takeaways in London, Surrey and Bristol and Glasgow. But I've yet to find a Chinese in Somerset or Dorset, where I now live, that excites my taste buds. Mandarin House was ok. but just ok. Bit bland and very average on the whole. I've had 3 takeaways now and they've all underwhelmed me. Just bland to be honest, but I guess for Somerset and Dorset they're probably above average. To be honest, next time I want a Chinese, I'm just going to go to Waitrose or Sainsbury's. Better and cheaper. W Had the leftovers on the following night. I added fresh ginger and spring onions to my House Special. Much better. And added chilli flakes and salt to the Kung Po Chicken. Better. When a dish says Ginger and spring onion i expect to have those flavours in my mouth. I only had one mouthful where i got a bit of ginger. As for spring onion..... pretty non existent. Just I shame I had to go to Waitrose to spice it up.