The best restaurants serving British food in Wales

Went for breakfast this morning only to be told that there were no tables available. However, the cafe was only half full and non of the tables were reserved. When I went past 20 minutes later the tables were still empty.

We came here by chance and I must say what a hidden gem 💎 The drinks are great quality, the food is spectacular and the service was very high quality. Props to Brian who is a really great guy 😎👍🏻

Just had a lovely meal here,very tasty well cooked meals and friendly service. Thanks

Another first class lunch , not even the digital demons could spoil it Well.done Steve and crew for keeping it together , another Saturday smile for us

It's a warm, intimate, and welcoming hidden gem. With its cosy, relaxed vibe and authentic wood-fired pizzas made right before your eyes, the craftsmanship shines through in every bite—simply par excellence!

We looked on here to find somewhere nice to stop for lunch after a long walk, I called up to see if I could get a table for myself, husband our daughter. The lady on the phone was lovely and booked us in half hour later. We arrived and it was perfect, friendly staff and really welcoming. The 3 of us had a 2 course meal starters and mains and all I can say is wow! The starters were delicious and the roast dinner was the best we have had in a long time. The food was freshly cooked and all homemade! Staff were all fabulous thank you for a lovely lunch!

Apparently the coffee was good. I usually have issues with the word "hot" in hot chocolate but today the problem was "chocolate ". This was watery milky drink with a hint of chocolate only. I'm sure we have had much better here previously.

Have been staying locally and had this pub recommended to us so went for Sunday lunch. All the food was cooked fresh and we had the lamb and chicken which were excellent. Both were large portions but still managed to squeeze in dessert luckily having passed on starters. All served with local beers and gins only wish we were staying for longer and could visit next Sunday. Staff also very friendly and welcoming. Would definitely recommend this place if in the area.

Outstanding food and service. My wife and I went for the 7 course lunch menu, every single aspect was beautifully crafted and created. The waiter was excellent at explaining every ingredient on the plate, how it was cooked and often where it had come from. The sommelier was fantastic also, our first choice of wine was no longer in stock, so he recommended another which was delicious. We were the only people in the restaurant due to the rugby, but it was truly a brilliant experience and we cant wait to return. The chef came to speak with us, and was lovely - but our feedback was that the food and experience was incredible!

Went for lunch as a couple today never been before the food is outstanding.If you want to spoil someone this is the place to go. The service was brilliant from the time we stepped in the door till we left

Went there yesterday and very busy but the young staff members were amazing. Beautifully polite and apologetic for the wait. The food was amazing and the large chips was massive. This is the best chip shop in porthcawl. Keep up the amazing work with producing wonderful food.

Always have a good meal at the Queens, value for money,staff are great

Pequeño lugar fresco con buen servicio, a veces muy difícil de conseguir una mesa ya que se ponen muy ocupados. La comida y las bebidas son buenas y bien, y un precio decente también supongo, en general una buena cafetería.

We are always excited by the food this team produces and, having seen the new dishes on social media, we quickly booked on an offer and upgraded to the 10 course menu. We started the evening with a couple of the new drinks available and my rhubarb negroni was a delicious accompaniment to the scrumptious canapés. An additional treat of Old Winchester and black truffle custard with crispy chicken skin began our time in the restaurant. A new pastry chef has changed the bread offering with a novel mushroom butter, soon to be followed by an inventive scallop and celeriac dish with horseradish hollandaise. A wonderful succession of dishes continued and particular favourites were the delectable crab with watermelon, red mullet with a divine cockle sauce, saddle of Welsh lamb with brassicas and a rhubarb, ginger and white chocolate tartlet – and I’m not keen on white chocolate! I even enjoyed the warm quince tart with goats cheese and I’m not a cheese lover. I could have just listed the menu really, which I think is even better than last time and the petit fours with coffee rounded off a perfect evening, with friendly service and enthusiastic wine descriptions. If you stay overnight there's an amazing relaxed Tasting Breakfast too!

An excellent Sunday lunch. Every course was tasty! Great food, great service and ultimately very reasonably priced too! We will be recommending this place to anyone that comes past the area.