The best restaurants serving British food in Highlands and Islands

Como siempre el personal fuera de este servicio mundial genial, cada miembro del personal brillante. Pub hecho por todos los que trabajan allí Gran Personal Brillante pub 100 por ciento recomendable 👍

We stumbled across the Bonnie Beastie during a day trip to Forres and hit the jackpot. The food was great, the prices very reasonable and the service was excellent. It was a pleasure to chat with Clodagh, the GM, and will definitely be back. We will recommend this place to our family and friends without hesitation.

There was 6 of us and we had a beautiful meal everything was delicious. Most enjoyable. Service was very good. Waitress Ailsa was very pleasant and efficient. Nice to have a waitress that smiles and is welcoming.

Great venue and slap bang in view of the setting sun, great selection of beers and a great atmosphere

I only had a drink on the terrace after a walk around the Neptune stairs, very pleasant pub and sunny terrace in the afternoon

The food was okay, perhaps a bit over priced for the quality. The bone of contention is the added "discretionary" service charge of 8%, which was in fact 10% that wasn't advised or apparently allowed to be deducted. It felt a little bit like sharp practice to me, so left with a sour taste in the mouth.

we went there following the Scottish Elvis festival finale, which was running late and although the restaurant closes at 9 pm, it stayed open to accommodate guests. The food was lovely, really enjoyed my steak and my significant other enjoyed her lemon sole. we can also recommend the black forest gateau. The staff were pleasant, hard working polite and efficient, and a credit to the hotel. Rest rooms were spotless and it was a very enjoyable experience

We stopped in for Sunday lunch. Alongside the carvery they have a full restaurant menu, but we had the carvery. Good portions and lovely veg and roasties. Dessert was a cheesecake. Very nice. Staff were attentive and friendly and a good atmosphere with lots of locals also enjoying the Sunday lunch.

We stopped here after visiting Eilean Donan Castle. We had made a reservation ahead of time. We were seated promptly. The service was ok. The menu was limited. The food was really good. We got the Pan Fried Duck Breast (GBP24) and Dornie Fish & Chips (GBP19). I absolutely loved the duck! Very tasty! The Fish & Chips was good but slightly on the smaller portion side compared to other places. We got cheesecake for desert and it was really good. I would definitely recommend this place!

Booked this hotel without looking at reviews. Upon arrival, looking at the building was an instant regret. It was only a night. How bad could it be? I went to the reception to be greeted by nobody for about 5 mins. The hotel felt dark damp and eerie as I never came across any other visitors. A man came from downstairs but was not very welcoming. I eventually found my room, going down a dark corridor. The room smelt really bad there were holes in the walls, and the bathroom was tiny. The toilet had poo still up the back of the pan, gross! The bed was very small and uncomfortable. I am 6ft an my legs hanging of the end. Due to the smell and the cleanliness a miss. I had yo check out and book into another hotel.

Ordered a delivery on foodhub, was told a £4.50 delivery charge, upon placing the order was phoned by the company and told that I would have to pay £15 cash delivery charge upon receiving the order. Well we paid the money and the food arrived!! I can't say how bad the food was, Let's start with the delivery, it was tepid The food looked terrible The pizza was bright red, we ordered a vegetable pizza We ordered a chicken and sweetcorn pizza, it was bright red and congealed We ordered a double cheese burger it was cold and resembled road kill I can't express enough that you will take your life In to your own hands eating this food.

Unfortunately this place isn't opening up in 2021 and from talking to locals, it might not ever open again as the site is going to be redeveloped.

We were offered service earlier in the restaurant or the bar. We were joined by another couple for dinner. We were presented with a “special “ menu and the normal dinner menu . Two of us ordered starters and what we thought was an entree from the “special” menu. However is main turned out to be “3” scallops for £9.95. I could have bought a half lobster for that price. We also requested that the dining bill be divided between the two parties and they refused.

Good menu, good prices, lovely staff. What more do you need. Well worth a visit and worth booking just in case. Family owned and they also own local farm butcher