Dornie Hotel Restaurant in Highland

Endroit sympa et avec de la bonne cuisine assez originale. Plat végétarien à la carte. Service rapide. Prix moyen pour l Ecosse.

The set-up in this relatively remote location (with wonderful Eilean Donan Castle within ten minutes’ walk, well worth a look) is a smallish hotel, under new management, and at the other end of the building a pub and a modest restaurant. Our dinner there was sound, if unspectacular. The beetroot falafel burger was good, the fish and chips were adequate, and the pulled pork tasty but unspectacular: all slightly expensive for what they were (£18/£19 each main dish). At £9 each, the puddings were over-priced, so we shared a chocolate brownie and a crème brulée. Unmemorable but adequate.

The restaurant is a smallish room off the busy bar, but efficiently staffed and with speedy service. I had the tomato and basil soup followed by smoked mackerel noise (both starters but ample portions) and my husband had the pulled pork burger with salad, all of which he raved about. Prices were very competitive. Would recommend.

Very crowded and the meal was in the Pub. Dining room is open for breakfast in the other building. We were seated quickly and hen it all slowed down. Drinks came and eventually some really good food. But drinks were not topped up. It was really crowded, and the bar patrons were standing making it appear worse. It was also quite noisy with so many people.

I had the fish and chips. They were good. Service was very good. Atmosphere was good. My ratings are against a regular USA restaurant. I do not take into count that we are in the middle of nowhere.

On a Monday evening there is no other choice in Dornie. The menu is a bit limited. The restaurant is essentially a side room to the bar. Plain and unfussy. The food was OK, nothing you could complain about. But nothing to get excited about. The stew was meaty and a decent size though the potato portion was a bit small. Domestic food not restaurant food. Fish and chips is always going to be just fish and chips. The prices felt a little high for simple food in a plain rural setting. I expected more from a £12 cheeseboard but it was dull. Nothing that made me say 'that was nice, what cheese was that exactly? The toffee pudding was , I guess, just as it came off the suppliers van. When my wife asked for custard rather than the offered ice cream (in October) the reply was a terse "we don't do custard". Who doesn't have custard in the cupboard? So, yes, it filled a hole but if there was any local competition I doubt this restaurant would last long.

Was recommended to eat here whilst staying in Dornie. The place has transformed from the awful reviews online. 3 had surf and turf, I had the seafood platter (look at the picture). It was the best platter I have ever eaten, and I just made it, it was fresh, plentiful and tasty. This was the best quality meal and service in our 7 night tour of Scotland.

I would like to review the food here but can’t because: We turned up and ordered our food, one of the first people to do so, sat inside in the cold and waited, waited waited and waited some more. We waited for over 45 minutes but held out because we were hungry and there isn’t much else around. When other people who turned up after us started getting their food I asked where ours was. We are just checking was the reply. Another meal for another person after us came out. Enough was enough. We left and got no real apology, just excuses as to why we didn’t get our food. How generous of them to let us off from paying for our drinks, which wouldn’t have amounted to much anyway. Do yourself a favour and find some where else. I have reviewed many places and I don’t very often give a 1 star review. If there were the option for zero stars this place would get it.

D'aspect très sobre vu de l'extérieur, l'endroit se révèle très sympa à l'intérieur avec un côté bar à gauche et le resto à droite. Carte d'une quinzaine d'entrées + plats. Moules à la thaï à découvrir et frites bien cuites (c'est un Belge qui vous le dit ;-) ) Très bon service assuré par la jeune fille.

Have no idea how this place is able to big up their food and seafood….and then serve what they do on arrival! The worst meal I’ve ever had. But the fact that it was a wedding meal, I did not complain as to not offend the married couple. Pate - just tasted off. With some sort of stale bread. Seafood platter? The langoustine had hundreds of little orange eggs underneath? The rest was either not fresh or just badly cooked and ruined. Chicken and rice main course. Bland and dry and wasn’t even told what it was. Dessert was a dry chocolate cake. To top off of, one of the young female waitresses kept on hanging around the men at the tables watching the football and even sat down at the wedding meal and ate a dessert! Mind blown that this was all paid for, and I don’t think it was cheap.

I had my birthday party last week at Dornie Hotel restaurant, chef Jann was very helpful to accommodate our needs, foods were great and price were reasonable, definitely go back again.

Had a table booked in advance for about ten days. Rang up four hours before to confirm time and was told that the chef had to leave and they were closed. Didn't I get a message? Oh,no? sorry. Local pub does not do food on a Tuesday and the pizza take away also closed on Tuesdays. Had a cheese roll in the car that luckily we still had as all other alternatives were 8 miles away. Not impressed.

5 of us were celebrating my brother in law's birthday. My husband and I ordered sirloin steak both were inedible and sent back. I managed to eat a few bites of the second steak but it was awful too; my husband's was ok. Very disappointing, we had good food at this hotel a few nights before.

This place I wouldn't go near went in for a meal and was told to come back in 30 minute so came back in 30 minute and the same person told me they have stopped serving shocking from the staff so went down to the pud down the road called the clachan and the people couldn't do enough for me

We’d previously taken dinner when the chef ran the Seafood restaurant in Kyle, the move to the hotel has maintained the excellent quality of food, choice and presentation, now in a larger room. We had three courses each, with all of us selecting the monkfish main. It was delicious and moist, the mash potato side was rich and creamy. We thoroughly enjoyed the meal and the ambiance. Service was efficient and the staff were helpful and very friendly without being over officious. We were so pleased that the transition of the restaurant from the railway platform to a hotel hasn’t lost any of its special quality. We are travelling again in April next year and this rest will certainly by on our list.

The chairs were all covered with crumbs and there was rubbish on the floor. The food was very average for the price. We were not given side plates for our bread and the wine that was ordered did not arrive. The meal was okay but not exceptional, so it was more the service and cost that was the issue.

We decided to order a starter each and share the fish platter, as the waitress advised us this would be adequate, and if we weren’t full, there was always deserts. After a short while the waitress returned and advised us to pick something else as the kitchen had run out of oysters and langoustines. I asked if they could do a reduced platter with the stock they do have, and then me and my partner would additionally share something else on the menu. After speaking with the kitchen she confirmed this was possible. The meals arrived and we were more than satisfied with the quality of the food. The issue came when we were brought the bill and the fish platter was still itemised at full price (£35 no less!). I questioned this and the woman serving nipped in to the kitchen as she was not aware of what had been arranged. When she returned she said the other items had been doubled up to compensate for the missing oysters and langoustines. I accepted this and paid, but couldn’t help but feel I had the rough end of the bargain! Why were we advised to order more if the portions would be compensated? I also looked at some of the pictures on other reviews and it doesn’t look as if the portions were doubled at all (see photo). A real shame as we were looking forward to the evening but this left us feeling a bit ripped off!

This is an excellent place focusing on seafood. I suspect previous review may reflect a different chef. The seafood is superb. I had the chowder to begin, which was the best I have had. There was a langoustine popping out the surface but below there was all sorts of goodies. The radios platter was very good. Nice and fresh and well presented from local catches. The smoked salmon was excellent and the langoustine were lovely and sweet. Desert was cranachan and was done nicely. It was difficult for dessert to come close to the seafood. Other diners choices all looked very good too.

We had the most delicious meal here. The staff were a delight too and really went above and beyond with our wee dog ( they are allowed outside or quietly under the table in the bar, as you would expect and indeed wish, not the restaurant ) Fresh seafood, beautifully cooked. We are both far travelled and with one coeliac we have seen it all over many decades. This is exceptional, don’t miss it. Thanks to all the staff for our lovely chowder and scallops

We have visited the Waterside seafood restaurant when it was in Kyle of Lochalsh, and it was a wonderful experience. On the same trip sonme years ago we also ate at the Dornie |Hotel - not in the least memorable.This visit to the new Waterside restaurant in the Dornie hotel was excellent. The service was very good, the food was extra special, and I really liked the decor [including the Janet McRorie paintings which they brought from the old Waterside]We had squid as a starter, beautifully cooked, light and tasty, then He had the lamb shank - the meat just fell of the bone and that lamb had big legs because there was loads of meat and creamy mash with it. I had an enormous dish of langoustines, large ones with plenty of firm meat - loads of meat in the claws too! He had a Tia Maria Trifle which he raved over and I had the cheeseboard with a selection of local-ish cheeses and fruit and chutney. It was a superb meal and more than lived up to expectations.

Absolutely amazing - food was spectacular and the staff could not have been more attentive. Millie and Charlie were brilliant, making sure we were happy with everything and bringing us the lovely food. We mostly all had the seafood and have never tasted anything like it. My 12 year old loved the mussels and the Halloumi. The blood orange sorbet was superb and the warmed carrot cake was a big hit too. Beautiful surroundings to top it all off. Highly recommend it - will definitely visit again.

It was great to find the Dornie Hotel under new management this year and producing fabulous fresh local seafood plates. We shouldn’t have been surprised as this was the same team who ran the long established and successful seafood restaurant at the railway station in Kyle of Lochalsh. If you are looking for a great meal in lovely surroundings look no further than the restaurant at the Dornie Hotel, right at the water’s edge.

Had a lovely meal here sitting in the beer garden in the sunshine! Food and service were excellent 😊

Had a wonderful meal here recently with a few friends. The food was superb with attentive service. All made for a most enjoyable evening.

We had a meal here under the New management of Jan & Neil recently. Our meal was delicious and lovely friendly staff . Will definitely be back soon

We arrived at The Dornie in it's first week under new management - the new restaurant decor was charming and the staff were enthusiastic and friendly. We had delicious local seafood - the sea bass was fantastic! Also, order the crème brûlée - it's one of the best I've tried. A great place to stop in for a meal if you are staying in Dornie or just passing through.

If you are visiting the iconic Eilean Donan Castle or passing through Dornie on your way to the Isle of Skye, check out this smashing fresh seafood restaurant at Dornie Hotel. Under the new management of Neil and Jann, they are trying really hard to make this a special place to eat (and stay). The food was excellent and the staff friendly and helpful. Highly recommended.

Only pub open in Dornie when we visited had 2 grand meals. They offer a reduced menu, but that helps them cook fresh to order. Plentiful servings with prompt service. Doing their best in difficult times, hope they keep going.

The hotel is obviously struggling with the covid restrictions. Staff did their best. Food offered was very basic but ok. It was quite depressing which could be expected.

Really delicious meals of high quality. Faultless service from friendly local young man who was how bartenders used to be - interesting to talk to and interested in his customers - and was happy to recommend the perfect whisky for a beginner! Wines by the glass were excellent and my husband enjoyed his pint of local draft beer. Would highly recommend.

Visited a few years ago when it was OK but nothing more. It now has a much brighter, more cheerful atmosphere and the food is very good - good quality and well cooked.. The service is pleasant and friendly and the location is delightful. Could do with a bit of TLC bit generally very good.

Tired looking basic pub. However thanks to the manager and the good food it turned out to be a great evening.

We recently stayed in the Dornie Wigwams which is a short drive from the Dornie Hotel. After a full day of exploring Skye we decided to stop at the hotel for dinner on the way back to our wigwam. It was the only bar/restaurant open in Dornie at this time of year. The bar/restaurant is a little dated but it's cosy and the staff were lovely. We had the haggis tower to share as a starter then the chicken penne pasta and fish and chips as mains. All of our food was really tasty and good sized portions. It was good hearty pub grub which we couldn't complain about after a busy day of sight seeing. They also allow dogs which was a bonus for us. We would visit again.

When we stayed in Dornie, it was the only restaurant opened! However, we didn't feel we had to make any sacrifice. We had among our best haggis (with a whiskey sauce) in Scotland. Prawns could not be any fresher. They were caught nearby (our waiter showed us where with his finger pointing the loch) and delivered an hour before we arrived. The same apply to other sea food we had.Reservation is highly recommended as this is also the dining room of the client’s hotel.The staff is very busy, but equally friendly.

Typical bar with friendly locals. Not an extensive menu but the food is excellent and reasonably priced.

Booked a table for 7pm, was really glad that we did because it was packed out. The service was brilliant and the staff were very polite, and went out of there way to make sure we had everything we needed. I ordered the Cullin Skink soup which was full of flavour, and very tasteful a beautiful first dish. I then followed on with Pork medallions, mash potatoe and veg. I had to call the waiter to ask for half a portion because the portions are very generous. Beautiful food, good service, what more could you wish for. Well done!

Excellent food served by friendly, efficient staff. Beautiful location looking out over Loch Duich and arguably the most famous castle in Scotland. On leaving you may see the most fabulous sunsets the highlands have to offer.

We went after seeing the seafood platter online but everyone beat us there. The kitchen was running low, the wait staff was frazzled, and it just didn't work. The stars did not align-it was a holiday weekend, our bad choice. The manager, noticing our discomfort went out of his way to make things right. We will go back and try again-thanks for being the great Scottish host.

7 Canadians on a private tour organized and run by Tartan Tours. Good food, no need (or opportunity!) to go out. A good menu with options for anyone. Can recommend.

Fuimos a cenar dos veces, ambas sin reserva y el encargado nos atendió muy amablemente. Como éramos muchos la segunda vez y llegamos un poco tarde (20:15) alguno del grupo no pudo cenar y estuvimos separados pero lo entendimos perfectamente. Comida sabrosa de la zona. Recomendable.

Abbiamo cenato qui senza molte aspettative ma abbiamo trovato dei buoni piatti ed un ottimo servizio!

Llegamos a Dornie a dormir sin opción para cenar. Nos encantó el sitio, nos hicieron hueco sin reserva y la atención fue perfecta. Comida tradicional y correcta sin pretensiones que estuvo a la altura.

Abbiamo cenato una sera al Dornie hotel, ampia scelta nel menù, ottimo cibo, servizio pronto e veloce.

Ci siamo stati a cena due sere di fila in sei persone (sempre meglio prenotare perché è difficile trovare posto). Personale accogliente e disponibile, buona la varietà dei piatti proposta, sia di carne che di pesce. Porzioni abbondanti, pietanze ben cucinate e pesce freschissimo: tutto veramente buono. Per la cena della seconda sera, abbiamo prenotato alcuni piatti di "langostine/scampi" in quanto molto improbabile trovarli se non su prenotazione. Ci hanno servito un enorme piatto di scampi dal sapore eccezionale! Ottime anche le zuppe. Giusto il rapporto qualità/prezzo. Da consigliare.

Nos encantó a toda la familia, comida muy variada, casera y muy buena.

We stayed in Dornie for a week and this pub allowed the dog so we used it twice. The food is excellent - very tasty. The beef and ale pie is to die for, so much so I had it on both occasions

A quelques mètres du fameux château de Kyle of Lochalsh, cet hôtel fait également pub et restaurant. Les chambres sont simples mais propres et calmes. Le restaurant propose des plats copieux et de bonne qualité avec un service convivial.

We could tell it was busy when we arrived as it was difficult to park. Shop was absolutely packed , cafe a bit quieter but not really an inspiring menu. Several coaches turned up while we were there making it even more busy. Castle is very beautiful and photogenic from every angle.

Don't be put off by the tired look, the food and staff were great. The locals like it so that tells you something!

After Eilean Donan this is a nice little informal place to have lunch. Nothing fancy, small menu but it works. We each had soup (one lentil and one Cullen & Skink).

Dined in here for 3 nights last week.4 of us in the party and all of us had no complaints at all our food over 3 nights was great especially the seafood.

Great food, great coffee, great service. My husband had the sea bass and I had the salmon. We spent a little time in the bar with the locals as well. A great tune was had by all.

Had lunch here for the first time recently. The fish in batter was superb, the chips served with it some of the best I've ever had. The only slight let down were the peas. Maybe mushy peas with the fish? Sadly no room for dessert but some passing our table looked delicious. Service very good too, just the right amount of friendly chit chat.

Abbiamo preso il salmone come antipasto e pesce come portata principale a noi è piaciuto e ha soddisfatto le attese anche considerato che è una delle pochissime alternative in zona. Tutto fresco e buono.

Went in here for some lunch after visiting the castle before heading back to Skye.

Found this place on a sunny spring evening and were made to feel very welcome. Food was very good and came in good time, despite being busy (always a good sign). Three cleared plates later we left feeling full and happy, and price was reasonable.

We did not book, but managed to get a seat. The pub was busy with wedding guests, but the staff were extra friendly and helpful. we didnt exoect to get a seat when we arrived, but everything was done to make us confortable with the only pace left.

in viaggio per portree ci siamo fermati qui a pranzo, nessuna prenotazione, veramente un sacco di gente, siamo comunque riusciti a trovare posto, locale tipico, servizio buono, molto buono il cibo

We were very pleased with our meal here, and thought the hotel staff were friendly.

Great publican and great food. Came quick and was hot and fresh. Thanks so much for your hospitality

The bar here is friendly and welcoming and the staff and locals are interesting and helpful. The food is good basic food cooked well.

Few options around when arrived late on a winter evening but discovered they were serving meals to 8.30pm. Busy restaurant next to the bar.

De retour de l’ile de Skye, nous nous sommes arrêtés pour manger un soir d’octobre vers les 21:30h, on a demandé si c’était encore possible de manger et on nous a dit :mais bien sûr, venez seulement. Accueil sympa de la patronne et nous avons commandé la soupe du jour et un plat de saumon grillé avec des pâtes au pesto.

Our 2nd time to eat supper here and once again, we had an awesome meal! Beware if you ask for ice tea.. You may get a few strange looks! They didn't have ice tea,, but when we asked for a few glasses of ice and a pot of hot tea, they were happy to oblige! And then the stranger looks came our way when others heard the hot tea crackling the ice... The best ice tea EVER!! The staff couldn't have been any friendlier!! Wonderful local people!! A place we would like to move to after staying at Donan House B&B;! Jim and Dot referred us to the Dornie Hotel Restaurant and it was beyond our expectations!!

We were staying at The Cluanie Inn but travelled here every night for the food. The burgers are ace and service great

We had a good lunch here and experienced great service after being let down by a hotel in Kyle. My wife had the cullen skink which was delicious, I had the steak and ale pie which wasn't a pie but was very tasty. We mentioned our bad experience in Kyle and it was no surprise. The barman seemed to know who was behind the bar in Kyle. It was a warm sunny day and there were plenty of other people about, all seemed to be enjoying their food.

just like a movie - guy in a kilt, two dogs under a table, a postman and the best meat pie we had. on our trip. So if you plan to see the Castle skip their restaurant and head here for a snack.

Service was great food delicious and good rapport with Irish waiter who served us Needs udating friendly atmosphere

Carte qui propose des plats typiques et bien cuisinés, quoiqu'un peu gras mais ça semble être un peu partout pareil ;)

Ο χώρος απλός αλλά σε έκανε να νοιώθεις να θέλεις να κάτσεις για φαγητό.

I entered the front door of the hotel and the smell of cooking oil hit me square on. I think the situation of the open plan kitchen might need to be revisited.

A Long wait and mediocre food. Had we told from the outset that there would be a one hour wait for our meal we would have gone elsewhere. The salmon pesto pasta at £14.95 was not cheap and the sirloin steak at £25.95 was gristly so a good portion was left uneaten. The proprietor did ask had we enjoyed our meals but then took no notice of our comments. Best thing about this place is the music.

Teníamos pensada otra opción pero cerraba para comidas , así que improvisando llegamos a este Pub. Tiene un menú con sopa y un Begel. Tome la sopa de tomate que estaba buena , era casi como un “potaje” porque llevaba lentejas. El pie no me gustó porque sabía tanto a especias (tomillo) que no se sabía que comías.

This pub was a great local pub. The owner waited on us and made us feel at home. Great atmosphere. Food was delish! We would recommend to anyone.

Clearly busy with locals, and tourists (given it’s the only local hotel!) but this place desperately needs some upgrading. Despite this, staff were friendly and the food was good. The Cullen skink was good and it wasn’t expensive

After a very long drive north we were starving and the Dornie Hotel made us very welcome. They said we would have to wait 45mins for food but we didn't care and we didn't have to wait that long anyway. Lovely meal great start to our holiday

We didn’t eat, but just wandered in from a tour to get a beer and watch FIFA football. Korea beat Germany! Great local vibe and adorable neighborhood. Even our tour guide came to get a coke.

When we entered no one was around . Just one guy drinking a beer at the bar. We wanted to eat at The Clachan, because I had eaten there before but it wasn't open. We felt unsure but ordered. The food was fantastic. The place suddenly filled up and we had a lovely time. Great experience all around and not quite as expensive as some of the Highland pubs and restaurants I have experienced in my many trips out this way.

While staying only a stone's throw away, restaurant was very convenient. In addition the backdrop is amazing at the entrance to the Isle of Skye. While in Scotland, you can't go wrong with fish and chips.

Friendly pub/hotel, good hot food and welcoming atmosphere. Dogs welcomed which was essential for us. Would return and would recommend for generous portions

I ordered a steak and ale pie. While the flavor was nice the meat was incredibly tough and hard to chew. The creme caramel was surprisingly bland.

This was a great place to stop for lunch after a long drive. Good smoked salmon, great chicken, generous servings and a welcoming atmosphere - well worth the visit.

We had some drinks and nibbles at the hotel and it was very good, the chap behind the bar was really welcoming and friendly. Not to mention the location which is beautiful!

Pour boire quelques bières (un bon choix) et avoir un repas classique mais copieux, c'est le bon endroit. Le cuistot parle un peu le français et partager une bière avec lui devant le feu de cheminée fut agréable (surtout début mars...).

Eileen Donan Castle is Scotlands best looking castle. Make sure you are there when the sun is setting as it is very good for photography. Lots of history and a vedry good museum close by. Stay in Dornie as it's a very quaint village.

We came here for late lunch after visiting Eilean Donan. Pub is a bit small and crowded but none the less the food is declious! Would definitely recommend the burger or the goulash! They serve some of the best chips around.

We stopped off for a meal with friends, the food and atmosphere were amazing. The bar was in full swing and nothing was too much trouble for the kitchen who had to put up with a bunch of picky eaters. Our waiter was a great laugh and we all felt at home. Can't wait to visit again!

We had breakfast here after spending the night in the hotel. Average food prepared well and served by an unhappy person best describes it. A return good morning should not be a labour for someone in the customer service industry and simply placing food on...

Credit where its due the food was very good (even though the sweets were very expensive!), however, one particular member of staff stood out for the wrong reasons!...the Scots describe the attitude displayed as "dour" (excuse the spelling) her being miserable, unfriendly and frankly unwelcoming....definitely in the wrong job and requiring a crash course in customer service!

I had great food here while waiting for the sunset to begin so that I could see it over Eilean Donan Castle. I had a burger and it was delicious, well worth what I paid for it, and the outside area was lovely. An easily...

On our way from Isle of Syke to Fort William, we stopped for lunch at the Dornie Hotel from searching on TA. The reviews were a bit mixed, but in general supportive of their food. As a country pub, the setting was fine and the...

My parents, wife and I stopped by the Dornie Hotel Restaurant for dinner and while the food was "OK" to...

Ottimo sea food platter, molto abbondante (non siamo riusciti a finirlo in due persone, avevamo preso anche un piatto di salmone e scallops di antipasto)

Terribile la pizzetta per mio figlio, ma il pesce non male, peccato che fosse freddo piú che fresco....freddo proprio di frigorifero...comunque buon sapore, abbondante e a prezzo giusto. Locale evitabile ma servizio cortese

Service was excellent. Highly recommend the Cullen Skink and Scallops. You might need to book in season. The bar area for eating could do with a bit of a refurb though.

Had dinner here twice while staying at the hotel. We enjoyed our meal on both nights. Seafood platter was fresh and well presented, chicken in mushroom sauce very tasty. Key lime pie was also enjoyable. Service could be a liitle more attentive but in all fairness they were very busy.

Siamo stati a cena, la scena dei piatti sul menu consiste in 5 portate. Peccato che la sera della nostra cena 2 portate non erano disponibili, abbiamo preso le langoustine e haddock fritto. Nessuno dei 2 piatti era decente. Le langoustine erano piccanti e quindi coprivano il sapore del pesce, e per quanto riguarda il fritto ne abbiamo mangiati di meglio. Il personale è freddo e scortese.

We were recommended to try the Seafood Platter at the Dornie Hotel restaurant. 'Sorry,' we were informed on arrival, 'no seafood platter and no langoustines.' Disappointed, I opted for the vegetarian alternatives. Starter; baked camembert and Main; vegetable curry (with carrots, cauliflower and potatoes. The Camembert was lukewarm but I was hungry. The curry - god what a disaster! There was one piece of cauliflower and seven small roast potatoes (presumable left over from Sunday roast), floating in a sauce of chopped tomatoes, peas and chickpeas. Not a carrot in sight. Spices were equally unapparent. The rice was okay and the onion bhaji on top did slightly resemble one. The final straw was the blank look on the waitress's face when I asked for mango chutney in a desperate attempt to jolly the dish up. This is the worst review I have ever given and it is well deserved!

Dopo la visita all'Elaine Donan Castle l'unico ristorante in cui mangiare aperto era proprio il Dornie Hotel che si trova a meno di 5 minuti nel villaggio di Dornie.L'hotel è molto semplice, le pareti solo un po' scure tipiche dei pub.Il menù non prevede grande scelta.Il Fish & Chips discreto ma con una pastella davvero troppo spessa e unta (so che è fritto ma da altre partì l'abbiamo assaggiato più asciutto e non grondante olio!!) che abbiamo dovuto tutti scartare, il pesce in se però era buono e gustoso così come le patatine.Molto più buono e consiglio l'hamburger ! Personale gentile e disponibile.

After walking about Eilean Donan Castle, we all needed a hearty meal. We drove across the river to the Dornie Hotel for lunch.The beer was enjoyable, and the food was hot and served in a good quantity.The four of us enjoyed our meals and the relaxation within the hotel. The service was okay.