Delivery
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Outdoor
The best restaurants serving British food in City Centre Edinburgh, City of Edinburgh and Lothian
219 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

35 Opinions in 1 websites
Vino a desayunar. Café estaba ocupado, pero fuimos recibidos cálidamente por un joven y se le mostró a nuestra mesa, que frotó por nosotros. Servicio rápido y desayuno sabroso. Preciosos baños limpios. Lo que también me encantó, fue que reconoció a todo el mundo tan pronto como entraron por la puerta, ya sea sentándolos o saludándolos, estaré contigo. Odio cuando no me reconocen cuando entro en un café y hay ese momento incómodo de voluntad que me siento, ¿voy a esperar! Gran servicio

12 Opinions in 1 websites
Tuvimos el desayuno a la habitación donde probamos el haggis, salmón, arenques, avena, muesli, huevos, tocino, croissants y pasteles. Todos eran una excepción en la presentación y el sabor. Me vienen aquí sólo para el desayuno, si pudiera. Me sorprendió la calidad de la comida saliendo de la residencia.

5728 Opinions in 4 websites
El Edinburgh Larder está escondido en una calle de la Royal Mile y estuvo ocupado desde el momento en que abrió. El menú del desayuno era tradicional escocés con panes recién horneados y comidas sabrosas que desbordan nuestros platos. ¡Haz una reserva para asegurarte de conseguir una mesa!

603 Opinions in 2 websites
We wanted to visit for Sunday lunch and we were not disappointed. We started with a pint of Guinness and looked over the menu. Two of us had the roast dry aged rump of beef, which was served with roast potatoes, carrots, Yorkshire pudding, and gravy. Hubby chose fish and chips. The fish was North Sea, which he had never tried before. We ordered a side of cauliflower cheese for the table. We had a great seat next to the window. The food was faultless and flavoursome. Staff were friendly, and we shared a few laughs with them. The place was busy and booking for Sunday lunch essential. Although you could find Sunday lunch cheaper nearby, the quality of the food and the welcoming atmosphere make this worth the extra cost.

538 Opinions in 2 websites
I was slightly disappointed in our tasting menu experience. The staff were lovley and the quality of the cooking was excellent but it all left me unsatisfied. The atmosphere of the reastraunt is cold. The cool colours, wide spaces, and nothing to break up the light sources all contributed to this feeling of exposure. The food itself was interesting but lacked acid and depth. I love eating new ingredients, but it felt like I was limited to my parents' organic veg box with no acid to really liven it up. I wanted a pickled element in almost every dish. Even the desserts, which were rhubarb( one of the sharpest fruits) and the baked cream, were very one-note. There is no acid and no real substance to either. All the dishes lacked substance. I was craving carbohydrates the whole way through. I felt like we had the gluten-free menu. The meat course, quail was the least inspired I felt, I wanted crunch, I wanted sauce, I wanted acid, I wanted layers! I wanted a carb! If you are going to roast a beautiful quail leg like a mini roast dinner, then give me more!