The best restaurants serving British food in Highland Perth & Kinross Central Scotland

What an amazing place, the owners Scott and Steph supported by Katie gave us an amazing experience from start to finish. We were invited into cosy and relaxed lounge area to take as much time as we liked before dinner with every drink you can imagine. We were blessed with an appearance of stags and deer outside that freely roam the estate. When we decided to move into the restaurant Steph the chefs cooking - wow !!!!!- every chosen and surprise course was incredible. We’ve eaten out a lot but nothing compared to the quality of the cooking here - it all worked so well. Their thoughtfulness and inclusivity when it came to my wife’s gluten free alternatives was the best we’ve experienced where every course, even some to nibbles had a gluten free option. Throughout the evening Katie and Scott were amazingly attentive, and Scott also gave his time to educate and allow us to try some of the amazing collection of whiskeys. Blown away by the whole experience and thank you so much. There’s a station just outside this remote restaurant and the thought of taking a sleeper up for a few days is one we’ve started looking into already.

Popped in here for lunch as had tried a couple of other places and weren’t too fussed at the menus and were after something to warm the cockles. We were not disappointed. Lovely cosy cafe with a lovely autumn veg soup and a perfect baked tattie. Portions were big and staff kind and courteous. Had a good chat and got some recommendations for local walks. And lovely coffee! I also left my phone charger because I’m a daftie and only realised when we got home to Glasgow and they have been kind enough to post it back! Great service. Recommend the window seat. Perfect place to watch the world go by. Thanks guys!

So pleased we booked this, we had a lovely evening a lovely way to celebrate. The food was delicious and the wine package was really good, there was another 2 couples dining, and it was a pleasure to chat with them after the meal.A very personal evening thoroughly recommend

This would definitely be a five star from us in the past, however we are a little concerned now that the hotel has been taken over by a larger group of hotels. We have been coming here for over ten years, and the hotel and owners have always made our stay very special. They were a tough act to follow. We were a little concerned knowing they were planning to leave, so on our most recent visit enquired as to what the current situation was. The staff are all the same and so is the chef, so thats good, but there were quite a few little things missing that we had noticed. In addition, on one evening a course was not available ( even though the hotel was quiet ) plus three different wine choices were unavailable. This never happened with the previous owners. Sadly, when a group take over a hotel, it loses the personal touch, and we are concerned the bean counters will change it a bit more over the coming months. We will keep an eye on here for updates and other comments before considering our next visit, but sincerely hope it stays unique.

We had an excellent lunch at the Loft. Nice food and good service served by the owners. Starters and main s all good and well presented and very tasty.

This was a lovely cafe, serving lovely breakfast and bakes but what stood out was how lovely the staff were. They greeted each customer with equal interest and a personal touch, kind, friendly, attentive and great food on top of it!

Staying in strathtay so this restaurant is only a 5/10 walk or 2 minutes by car The menu was great with so much choice and the service was excellent Food lovely we had haddock chips tartar sauce with crushed peas an side salad , delicious We also ordered fish of the day mackerel in a chimmichuri sauce which came with potatoes and a garlic and a side salad

Excellent family time. The dishes are very good and the portions generous. The service is extremely helpful and cheerful. It's worth taking a few steps away from the central street. In addition there is parking

We had one of our best meals of the trip at Sandemans. All of the dishes were delicious, but the whole experience was even better because the sommelier was so knowledgable and took our meal to a whole other level.

Lovely place, smoked salmon bagel was delish! Choc orange scone served warm was amazing. Highly recommend. 😊

A fantastic meal and very friendly people, I cannot believe the review about the unfriendly and rude staff, I was present at the time, they were turned away because the wanted take the own food into the restaurant to eat, I don’t know of any restaurant that would allow people to take in their own food, I wold definitely recommend the restaurant and the food

We had a wee snack after our Highland Safari. The cauliflower cheese soup was delicious. The cheese scone and the fruit scone also quite lovely as well. Everyone was super nice in the café.

Went here both to see the water I’ll which was not working today because the water level was too low. It was possible to see the three floors of the mill and talk to a miller about the grinding process and history of the mill. Whilst there we went to the cafe which was very busy, we did get the last 2 seats. We had coffee and scone. The coffee was hot and tasty, the scones, one cheese which was great and a fruit one which came with home made jam, were both fresh and tasty. We saw the soups and other meals being eaten and it all to be good home cooking.

Delighted to have an excellent light lunch here. Very warm welcome and all the staff so helpful. Service was fast and the food delicious, warmed ciabatta sandwiches followed by tasty carrot cake and very good decaffeinated coffee. So pleased to see this reopened under new management who really are doing a wonderful job. Wishing the team all the best for the 2025 season.

Our first visit and regrettably our last. The menu at 1 pm on reflection and reading a previous review was a breakfast menu. Service was very slow given how quiet the restaurant was at this time of day. Two of our party ordered Cullen skink - far from the hearty smoked haddock dish this should be, consisted of a soup bowl barely half filled with few small pieces of potato in a grey watery soup with no obvious haddock with slice of bread halved on top. The cheeseboard platter arrived with two cocktail sized oatcakes, a few pieces of cheese, teaspoon size honey comb and small bowl of piccalilli. Although the sourdough rolls were fresh enough, the sausages were on a bed of tasteless sliced tomato, no butter, side of salad or crisps as accompaniment. Very poor quality food and vastly overpriced.