Thyme at Errichel in Perth & Kinross

We discovered this fabulous place this morning, we stopped for breakfast and we are so glad we did. From stepping into the deli shop to having breakfast in the Thyme bistro we had the most wonderful experience. A lovely gentleman (Peter) took our order and from start to finish he was extremely friendly warm and welcoming,he is an absolute credit to this establishment . We purchased a few items from the deli and the lady serving was also super. Walking round outside watching the geese, peacocks and hens all going about their daily business was very amusing and highlights how special this place is. Absolutely super find today, and will definitely return next time we are in the area.

We wouldn't hesitate to recommend this restaurant. The food was very good, as were the staff, and a highly atmpospheric venue. A short drive out of Aberfeldy, uphill to a stunning outlook; it was worth the trip for this alone, but everything else we would rate as very good.

We have heard a few good things about this place and we booked a table for Sunday Lunch and after driving from Dunfermline, we were not disappointed. Food was delicious and a great Sunday treat with a glass of fizz thrown in too! The staff were so friendly and helpful and the shop has a great choice of deli foods, cheeses etc too. You can feed the ducks outside and the whole place is just a peaceful wee hideaway with beautiful views too! Will certainly be back.

I am so delighted we found this place by chance! Greeted by 2 gorgeous Highland ponies, breathtaking scenery and premises. Exquisite breakfast with superb staff.

As a connoisseur of a Scottish cooked breakfast this was one of the best I have ever had 😋 my wife had the Avocado and Feta on sourdough which she said was excellent. Service was great and surroundings lovely!

Who knew a freezer meal could be so tasty!! How do you do it?! Sometimes I just want to relax and have an easy dinner without cooking, but takeaway is normally not very healthy and microwave meals are not only stored in plastic, but they also aren’t very flavourful or good for you, so when I saw the Errichel freezer meals I thought I would give them a try and wow! Stored in cardboard freezer containers you don’t get the nasty chemical taste when you heat up (unlike the plastic containers) and the meals were absolutely delicious! It felt like I’d brought the restaurant quality I enjoy so much home! The meals were full of flavour and you could clearly taste the high quality of the ingredients, it felt like a real treat rather than a quick meal! Each container contains enough for two people (along side a side like rice, potatoes etc) so very good value for money for the quality meals you get. Of course we will still be enjoying our trips to Thyme Bistro but when we need a quick easy meal at home, instead of takeaways at the weekend, we will absolutely be saving money and eating better with more Errichel freezer meals!

Stopped for lunch on our way to Aberfeldy when we saw a sign. The atmosphere and area are lovely. Our service and food were great! We’re hoping to go back for breakfast before we leave

Fantastic Sunday lunch- we were looking for a Sunday roast and Errichel came up trumps. The restaurant is in a stunning setting, the roast beef was delicious, and the service was friendly and efficient. 10/10 from us!

Magical white Christmas staying on Errichel farm, beautiful spotlessly clean cottage, fabulous staff, lovely pizzas, bistro and frozen meals, great deli, we had a family breakfast and lunch at the Bistro and both meals were beautiful, most amazing ever changing views, loved Birks of Aberfeldy walk and the Dewars tour. Feeding the ducks and all the farm animals looking majestic in their settings 😍 big kids made a snowman ⛄️ thank you for a great Christmas xxx Highly recommend!!

The food here is fantastic. The menu was great, so many dishes I wanted to try. We had the veggie club sandwich, buffalo tacos, mezze platter and chicken quesadillas. The gluten free fudge cake was also a real treat. My family of 4 very much enjoyed our meal. Beautiful location and very friendly, attentive staff. Well worth a visit. We will definitely be back.

A kind soul sent me a wonderful hamper from Thyme containing a mix of delicious snacks and drinks. Rebecca from Thyme had been in touch to arrange a convenient delivery time and then maintained contact throughout to make sure everything was ok, even sending me a reminder of my delivery slot on the day. This is the way business should be done - with love and care. I look forward to making a visit one day after lockdown.

Stopped for a coffee had an amazing cheese an piccalilli ( home made) sandwich, apple crumble cake then .... onto the deli what an array of delights can’t wait to go back the owners and staff are a joy ...wonderful customer care and so friendly

We shared a fish platter which was excellent then bought some lovely cheese from the deli. Very clean and look forward to returning.

What a great place to go for lunch. Wonderful setting and a lovely place. The bistro lunch we had was superb with great service. We also bought a few thing in the shop afterwards.

A welcome return visit, this time to the Bistro for lunch. As always at Errichel, the service was first class, professional, welcoming and just the right balance of informality. The setting deligtful. A good choice of food, all tasting and looking amazing. A chance to shop in the deli on the way out. Great value and highly recommended.

If a meal part way between breakfast and lunch is called brunch what is a late lunch early dinner called? Answer is “linner” apparently!!Well linner is what we had at Thyme, thanks to our Nicola’s new CoVid containment measures, which meant we had to be out by 6pm; it was great!I had the most amazing fish platter and the venison tagine was declared excellent too.If this was a lunch then I would love to return for dinner!Lovely deli attached and the host Rebecca, for whom the whole restaurant, deli and accommodation combo is part of a family business, was also lovely. Beautiful surroundings too - I’d love to come back for a wee holiday.

Hot, delicious and substantial main course served in a tub with chopsticks., made for a memorable night out at the Birks Cinema Drive-In. Many thanks!!

Wow what a transformation..having dined here a few years ago it was a real treat to see the new deli in action. A fabulous array of delights were on offer and great in house produce also.Good luck errichel after a tough few months it looks like your new venture is really hitting new heights

We LOVED our frozen ready meals, as did the friends we took them to on the west coast. It made life so much simpler and it was so exciting to feel like we were eating out when we were eating in! The oriental dishes were utterly delicious. I thought they looked quite small when I picked them up only to find that we were all full to bursting at the end of our meal :). Perfect. We are looking forward to raiding the freezer in the deli more regularly when the deli opens!

Fabulous meals delivered to our door for us to cook in our holiday house. Wonderful variety of meat and vegetable dishes And really tasty.

Delicious food delivered to our holiday house, all prepared And packaged beautifully.2 families got to eat 3 course dinnerS every night, it was like having a private chef.We all loved the food and would never have managed all the outdoor activities if we had to come back and peel and chop veg. Paul and Becky did all the hard work for us and delivered to our doorstep.Best cottage pie we’ve ever tasted and we enjoyed a selection of lemon tarts and coconut brownies.

Best meal from start to finish I’ve had for a long time. And at prices which seem very fair. Thoroughly enjoyed

A group of us dined here for the 3-course-set meal at in a round, stone walled room with many windows and a soaring cylindrical ceiling. This is a field to fork resto dramatically (and appropriately) set on a farm just outside of Aberfeldy in a field of white horses. (No! Horses are not on the menu, thank goodness!) The chef is a member of the Slow Food Chefs' Alliance and changes his menu weekly to best feature local and regional produce; he raises black pigs, chickens and ducks, Shetland sheep and cattle, and uses sustainably caught fish and game. Then he transforms the homegrown ingredients with flavours and influences from around the world to fashion Scottish fusion fare. Starters were beetroot cured salmon (almost too pretty to eat); pigeon; and a British take on an Eastern Mediterranean meza. For the main, I had black pork in an Asian curry (too much to eat!); others had cod encrusted with oatmeal and rose petals, and a Turkish-inspired lamb dish. All were proclaimed to be wonderful. The winning dessert was the “mess” - a deconstructed pavlova of broken meringue, berries and whipped double cream. The creativity and freshness of the food, picturesque presentation, well-curated wine list and lovely setting inside and out, makes this a very special place.

2 days staying in a spacious, beautifully decorated room. 6 course New Years Eve 'Downton Abbey' dinner. Faultless. Great choice, impeccably timed and well looked after by the team. A memorable night to be sure.

We enjoyed a lovely meal very filling tangine generous portions.The beetroot salmon starter was also very nice.The lounge was cosy & welcoming for drinks & coffee.Only slight complaint was the restaurant was a bit cold on a very frosty evening.Setting was lovely with lovely decor particulary liked the lanterns would have been lovely lit up.

Beautiful restaurant with romantic setting. Service was friendly and attentive. Food was beautiful, cannot fault at all.

The food here is indescribably delicious. The salmon and crab starter was exquisite. Actually everything we both had was perfection. What was less than perfection was the service once the meal commenced. I had to ask twice for a glass of port after dinner. The staff was fussing over later diners and seemed like we, the early diners, were forgotten once the meal served. Despite this lack of attention I would return as the meal was that good. Superb and memorable.

Family dinner. Beautiful views from the car park. Set menu (3 options per course), 3 courses for £39. The food was good, better than a standard restaurant and the menu gave plenty options. Accommodated gluten free & lactose free dietary requirements. Reasonable service level, good wine/drinks menu. £7 supplement for a buffalo steak, it was good but no better than a decent beef rib eye steak. I was slightly disappointed with the food and the ambiance.

We drove from where we were staying in Kenmore for dinner.Dinner itself was outstanding, in particular I enjoyed the cured salmon, and also the cardamom rice pudding.Our host John was so good that he was actually memorable.Would return for sure if we are ever in the area.

We had our wedding dinner here and Paul did us proud. His talent in putting together flavours and textures is superb. Everything was perfectly cooked; especially the lamb and the wine that John selected to go with it was spot on! This is still the best place to eat in Perthshire with unmatched quality and service in truly gorgeous surroundings. If you haven't been yet - what are you waiting for!!!

As others will testify, do not take your low slung sports car here, the drive is what it is a bit agricultural, but this is because the farm at Errichel is where a lot of the meaty ingredients are from. So that warning out of the way, what a lovely set of folk there are here, The menu was well presented and (accompanied by a beautifull bitter Old Fashioned) where there were ingredients we did not recognise they were explained not only in what they were, but why they were a part of the recipe. My partner normally an avowed carnivore went for the beetroot carpaccio, followed by the roast pepper spring roll, both tasty and more filling than they sound I chose the wold bird terrine and pork loin steak which were just lovely. These were accompanied by a smashing white altano from the duoro. For pud a wonderful cheese selection for me and what was described as a magnificent pineapple baked cheesecake, it must have been good as I was not offered a sample " NO, it's mine!" says it all. All up for just over £50 head. this place was still quite quiet, it deserves to be much busier.

les horaires indiqués sont erronés. Restaurant ouvert uniquement le soir et sur réservation. Nous avons tenté de déjeuner après avoir vérifié les horaires sur TripAdvisor mais nous avons du faire demi-tour.

We had a truly excellent meal at Thyme last week, they've managed to achieve that rarest of things - 5 star quality with a relaxed, casual and friendly atmosphere. Wonderful attention to detail and delicious food. Will definitely return soon, congratulations to the team at Errichel.

This restaurant doesn’t disappoint, fine dining at its best, though it was a set menu there was a good choice, the decor is stunning, with the most magnificent views over the hills. The staff were very attentive , welcoming & friendly. Will recommend Thyme at Errichel to all our family & friends. Will definitely be back.

Enjoyed a delicious meal . Beautifully presented fresh ingredients. It was a set menu but well worth the price.

Went there for a lovely meal with boyfriend, the food, service and wine was all faultless! The place itself was lovely and the staff fabulous! Definitely worth a visit, we will be going back again next time we are in Aberfeldy!

My husband and I visited for our tenth wedding anniversary. We wanted somewhere quite special so Thyme seemed the obvious choice.

We had dinner here on Saturday evening. I was initially sceptical but was very impressed by the quality of the food, presentation, ambience, choice of wines and service. It really is a gem of a restaurant to find!

We sampled the valentines couples menu and were blown away by the food. Delicious mussels were followed by lamb, panacotta and a cheese board. The owner and chef took the time to talk to all the tables so a nice touch.

Absolutely fantastic meal here this evening. The menu was outstanding and it was difficult to make a choice. The food was delicious with so much attention to detail and flavours. The cheeseboard was amazing.The service was outstanding, friendly and attentive with superb knowledge of the menu. Enjoyed a wee chat with Paul before leaving.

I would highly recommend this restaurant- the food was very tasty, and the service was great! We were a big group of more than 30people and we all loved it!

We were staying nearby with friends for my 60th birthday celebration weekend. Paul supplied and delivered the food for our Friday night dinner in our holiday home and on Saturday night we went to the restaurant. Everything was excellent and service was very personal. The restaurant is such a lovely space too. Highly recommended. We will look forward to our next visit.

We were staying nearby - not in the accommodation on site. I had booked in advance as there were six of us and I wanted to make sure the vegetarian option would also be vegan to suit one member of the group. This was absolutely no problem and the quality of all courses, including the options within them, was high.

We had a lovely meal at the Thyme while staying in Aberfeldy. The restaurant is set in lovely grounds. The ambiance here is perfect for a relaxed meal. Dinner was moderately expensive but the food more than made up for it.

Everything about the wood and decor of the restaurant was outstanding unfortunately the meal was not. The two starters of game terrine and one of salmon were nice but the main courses of lamb for two and haddock for one was very disappointing! Again the desserts which were Creme Brûlée was nice. One bottle of wine, tap water and two tonics came to £50 per head was too much for the quality and that is from someone used to Edinburgh prices!!

We were delighted to arrange to dine at Thyme at short notice while we were on holiday. The staff were friendly and helpful in making the booking via email. My friend and I both thought the restaurant and the food were top quality and I wish I had discovered it a week earlier so I could have made more than one visit. We were celebrating a significant birthday a little ahead of time and it was a perfect location. Looking forward to a return visit when I'm next in Perthshire.

We were a party of 4 who dined here last night. The menu was not extensive but the food was fantastic. We were seated at a table which had a full window view of the fields and mountains around us,it was fantastic. If you are in the area this restaurant is definitely worth a visit. A 3 course meal was £39 pp.

Chef Paul Newman (no, not THAT one) has done a stunning job with the setting and the food. Top notch cooking you won't beat outside of Edinburgh. Fresh interesting ingredients, nearly all from his farm, beautifully presented and served by attentive and knowledgeable staff (take a bow Stuart). Fantastic wine list with some great choices available by the glass. Loved the pre-drinks area which resembled an old library but it is the views that will knock you out, after the cooking. £39 for three course - high for Aberfeldy but excellent value considering the quality and the location.

Took my oldest friend and his partner for dinner. First visit for them. We had a lovely time. The restaurant was busy with two large Birthday gatherings and a few smaller groups. The menu was interesting and varied. We had the Goat's Cheese & Beetroot Terrrine, and Scottish Marinated Whisky Salmon for starters. All delicious! Main courses were a stuffed Bell Pepper, Errichel Pork in Sumac and a Buffalo Steak. All great! Desserts - we tried them all ... The wine flight is interesting and offers great value and a good selection to choose from. Finished the evening with a couple of drams in the lounge. Another lovely visit - thank you.

Food was first class - all fresh ingredients and superbly cooked. Service was excellent and this is a place where we will return. You will not be disappointed here.

If you are visiting Aberfeldy or any other village around the southeast Scotland, this restaurant is a must with no doubt.

We were booked in for a family celebration with seven adults and two children. First and foremost the staff were absolutely fabulous. Particularly the older lady (sorry, I didn't get your name) who was great with the children and the mother in law (87) The restaurant itself is set high above Aberfeldy on the Crieff road and some of the views are simply wonderful. Then we came to the food which really was beautifully presented and very tasty. It was a fixed cost for three courses at £39pp and well worth the money. If and hopefully when we are back in the area we would definitely return.

Wonderful choice of food and wine on the menu and lovely friendly and attentive waiting staff. Beautiful setting with a homely feel in the lounge area. We thoroughly enjoyed our evening here for my husband’s birthday meal.

First visit this year, will definitely be returning. Food well balanced, amazing flavours and great presentation. Best meal had for sometime.

A return visit to this amazing place. The food was faultless, the best steak I have ever eaten. A good choice of food, well presented and served by relaxed, skilled staff. a warm night, a treat to wander in the beautiful garden before my cheese and biscuits.

If you want excellent cooking from ingredients sourced from the restaurant's own farm served in a beautiful dining room with gorgeous views then head straight to Thyme. Chef Patron Paul Newman has created something very special and his approach to the menu and wine list is commendably original. It is a set price menu at £39 for 3 courses which is remarkable value for money. The wine list has some really different wines, many by the glass - even from Macedonia. Who knew? Service was very attentive and informative and the cocktail beforehand served in their "library" was a typical "it shouldn't work but it does" Thyme offering. We first came here six years ago when the restaurant was being built and it is fantastic to see it all completed now to a very high standard. Well done to Paul and his team to finally create something that has been missing from Perthshire for a very long time. My only very small niggle, and it's a personal bugbear, was the background music. A bit too loud and not the ideal play list for that setting.

My husband and I took our son and his girlfriend here for a superb Vegan meal. We had informed them in advance. The staff were attentive. The dishes were delicious. Nothing was too much trouble.

We had a wonderful stay here. The food in the restaurant was delicious and the service was efficient and friendly. The room and bathroom were huge, comfortable and beautiful. Everyone we encountered was so helpful and there’s loads to do in the local area. We really enjoyed our stay.

We had a splendid evening. The food was sublime, the service was great and the ambiance was excellent. We recognised Chef Paul Newman's name as soon as we went in - we recall him as an international chef of note. He farms rare breeds and all vegetables and near is from his farm - fish from selected lochs nearby. Silver rosettes well deserved. Best meal in over a year! Thank you Paul, Fiona and team - a great evening for a special birthday

On our recent stay in the area with our parents we treated them to the burns night meal at Thyme at Errichel. From booking via Fiona to the whole experience whilst there we can not fault it. We were looked after (as usual) & got to taste several wonderful whiskies (included in the meal price), as well as the most wonderful dishes that Paul created. Each course was spectacular and no one could find any faults. We’ll be back again on our next visit.

Had a lovely Christmas meal with the family. Great menu to choose from with interesting interpretations of a traditional Christmas menu. Six of us dined and all dishes were delicious. The turkey wellington was a special treat and the proper plum pudding was declared amazing. Friendly service and really lovely surroundings made for a special family meal and a bit of relaxation during the hectic festive season. Also noticed a new addition, AA rosettes - congratulations!

Enjoyed a delicious 3 course meal on a quiet Thursday night in November. We were only one of 4 tables (all bar one were residents). The menu consisted of 4 options per course & sounded great. Service was efficient & unobtrusive throughout. Enjoyed gnocchi & wild bird terrine to start. Then a seafood bouillabaisse which was packed full of fish & seafood & pork cheek which came with delicious super crispy pastry. Dessert was an apple tart & chocolate fondant. Tasty meal in lovely surroundings. 3 courses, a cocktail, bottle of white, 2-3 large bottles of beer came to £110. Definitely recommend if you staying in the B&B; or even a treat from cooking if in one of the cottages

We all agreed it was probably one of the best meals we have ever had. 5* food at restaurant-chain money. A hidden jewel of a place and we can't wait to come back.

“Thyme” is a lovely restaurant. It is very attractive and tastefully furnished. The staff are attentive and cheery and were there to help us with recommendations of both food and wine. The food was really delicious and anything could be recommended. All special dietary requirements are accommodated without issue. Would happily eat there again.

The mean choices were varied and allowed me to taste dishes associated with foreign cultures. Each of the dishes was presented with flair - and were delicious. The sorbet was unexpected. The atmosphere is candlelit - and the reception area is welcoming - the perfect place for a before and after dinner drink.

Having dinner here satisfies the palate like no other restaurant in Scotland can. Without a doubt one of the best, if not the best meals I have enjoyed in my life

El menú ofrece viajes a países de todo el mundo, pero puede ser como golosinas locales bien encontramos, como carne de venado o de razas raras.

Hemos comido varias veces en el tomillo en la zona. ¿Qué más puedes pedir comida fantástica, unas vistas magníficas, excelentes cócteles y un buen servicio.

Cenamos aquí una familia extendida. Un grupo de 12, no me puedo quejar de nada. Desde la reserva de la mesa todo estaba hecho para asegurarse de que teníamos una noche inolvidable. Cócteles en el precioso salón seguido de una fabulosa cena en el bonito restaurante. Los platos deliciosos y no el típico Highland Perthshire ofrece. La casa carnes criadas eran geniales. Interesante carta de vinos, con mucha variedad y excelente servicio.

I was staying with a friend of long standing. As usual I was staying for three nights Having eaten in and dined locally going Dutch within walking distance, I insisted that the final night would be on me. Her friend had spoken very highly of this establishment so we booked. It is not far from Aberfeldy, but it is a car drive away. We parked - the views were stunning from the car park. We were just pipped into the restaurant by a party of 10 continentals.Were they vocal! The dining room was modern and very pleasant. My guest skipped the starter while I went for the smoked salmon with beetroot. It was fine, but nothing special. By this time the staff realised that we were finding the loud guests a 'little much' and suggested we move to a table with superb views over the countryside. This was very thoughtful and much appreciated. We both chose venison for the main course. We were both disappointed. It was dry, there was no jus or sauce and while we were told it would be medium rare, to me it was medium. The vegetables were uninspiring. Overall the main course was disappointing. The desserts did not impress, so we called it a night, but did walk through the gardens to stretch our legs.

My partner and I went for dinner towards the end of our holiday in Aberfeldy and couldn't have chosen a more memorable conclusion to our time in this lovely part of Scotland. From the pre-prandial cocktails through to the local malt whiskys everything was perfect - the food was innovative ,beautifully cooked and presented and very tasty, and the service from Derry and Fiona was friendly and helpful without being intrusive. We also liked the space and ambience of the dining room (which was in real contrast to the somewhat weird lounge !)A visit we hope to repeat at some time and a place that we heartily recommend to lovers of fine food and wine.

We came to Thyme for our last night's stay in Aberfeldy due to rave reviews on TA. Booking in advance recommended for busy weekend nights as the restaurant is on the small side. Firstly offered a drink in the lounge, which was nice and also a very interesting room to sit in. The nice lady told us that all the books belonged to the people who own the farm, I think, which was really interesting. Ordered our meal from the lounge and was asked to go through before starters. Starters were delicious! This was followed by a palette cleanser and then mains, which were very tasty with nice presentation. The desserts were a lovely way to top off the meal. We had about 4 drinks and with the meal it cost £101 altogether which isn't expensive at all for a lovely 3 course meal.Service is great, food super and the views both inside and outside are lovely. Really enjoyed the night and when we find ourselves back in Aberfeldy we'll definitely come back.

Our evening here was as close to perfect as you could hope. The dining room is beautifully presented, a lovely space to spend time in with views over the valley below that are stunning as the sun goes down. The service is attentive, the choice of drinks is varied, and the menu is full of locally produced ingredients, including rare breed pork raised right here on the farm. All of our dishes were tasty, with the cod wrapped in aubergine with a citrus sauce a favourite along with the buffalo steak. A quality find, you won't be disappointed if you come to Errichel for dinner.

Visited the restaurant for dinner during an overnight stay.Absolutely fantastic from start to finish.Fabulous choices on menu.Mix of flavours just so lovely.Lovely ambiance.Views so, so lovely. Very good, friendly service.Would I recommend for you?Without a shadow of doubt! Remember and reserve though as very popular.

Came up from London and went for dinner at the Thyme tonight and we had a Fab 3 course Meal .The service from Paul Fiona and Team was 5 .Was first visit for my friend she loved the Variety and Flavours of all the Courses .We will look forward to visiting a Gem of a restaurant next time we in Area .

Simply faultless.From the booking to the warm reception, followed by a unique menu with every dish cooked to perfection and presented to the highest standards. Service friendly, professional and attentive. The dining room is calm and beautifully decorated. Good to have the chef come out to chat to guests.I have high standards and this venue met and in fact exceeded them on every level.Highly recommended and looking forward to going again.

My husband had heard good reviews about Thyme at Errichel and from their website and other tripadvisor reviews we were keen to try it out. So we arranged a weekend in January with two of our friends for an overnight stay including an evening meal. The price of the room and meal was very reasonable. We arrived quite late in the evening so didn't get a chance to explore the surroundings. The room was nice, bed comfortable etc. However there was no dressing table in the room we were in so being heavily pregnant at the time meant I had to sit on the floor to get ready - far from ideal and not what you would expect from a place of this quality. The rooms were well kitted out with TV coffee machine etc but the small details were lacking for example my friends bin hadn't been emptied from the previous customers and when they went to ask for a bottle of tap water were told they could drink it from upstairs (in tiny glasses). We went down for dinner and the menu was instantly forgettable. A small menu is fine but there were two very similar salmon dishes for starter and main that I think is wrong for a menu so small. The food was not to my taste the salmon main dish I had was cured in beetroot then baked which gave it an awful slimy texture. The service was unattentive. After the meal we were having drinks when we asked of 10am was the latest checkout. We were told yes but that the woman would ask the person who was on in the morning if we could leave at 10 30 to which they agreed. I understand there may be a tight turnaround of rooms which is far enough. We went to bed and got up the next day for breakfast which I have to say was outstanding. The quality etc was great. It was nearing 10am and we were sitting chatting when the waitress curtly said to us 'check out is 10am' after that we left. Again not what you would expect from somewhere of this quality. I really wanted to fall in love with this place but for me they need to up their game I'm terms of customer service - we left feeling like we were a nuisance and that's not something I'm sure any business wants their customers to feel like.

Excellent meal. Lovely ambience. First rate service although was a quiet March Friday. African chicken first rate. Beetroot marinated salmon very good. Paul own variation on crème brûlé fantastic

This is a great restaurant. The food is very good indeed, very tasty and good quality. The owner/exec chef is a highly respected & has learned his trade all over the world. Outstandingly good food!

We were lucky enough to stay here at New Year and ate in the restaurant the three consecutive nights of our stay. Each evening started off with a cocktail in the lounge. The food is not your usual fare, and it's clear that the chef has vast experience. The Wine Flight allowed a choice of wines to suit the different courses. Fiona and her team are knowledgeable and help you make good choices. Coffee in the lounge afterwards gives the feeling you are visiting friends. Great experience all round.

Lovely meal at Thyme restaurant. We went on Saturday night having booked a couple of days in advance. Welcomed on arrival and invited to sit in the cosy lounge to peruse the menus. Restaurant was bright and modern but with character, overlooking the fountain which was lit at night. Food delicious. Portion size adequate for 2 course. 2 courses cost £31. Scallop and prawn, carpaccio, trio of fish and turkey roulade. Wine flight good value at £12 for 3 wines to sample a few different types during the meal. Catered well for gluten free dietary requirements. Would recommend and hope to go back if nearby.

My wife and I booked into this wonderful restaurant the building and setting is stunning,met at the door by the helpful staff taken into a spacious lovely ante room and served drinks while we awaited for are table.We both ordered the beetroot cured salmon for starters,I chose the the buffalo ribeye steak,my wife choose the chicken supreme with a twist it was like no supreme she had ever had it was according to her amazing needless to say I did not get to taste it.Desert was cream brûlée another outstanding dish,to say the whole meal was outstanding would be an understatement,I can not recommend this little gem highly enough.a special thanks go to the wonderful chef and his great staff.

Set on the outskirts of Aberfeldy this restaurant is in a tucked away location but certainly well worth a visit. The welcome is friendly with guests shown to a delightful lounge for pre-dinner drinks/cocktails and to browse the menu. The restaurant is unique in its style with a roundhouse design offering an abundance of light with candlelight for intimate evening dining. The food enjoyed by our party included a delicious starter of gin and whisky smoked salmon and we shared a beef tagine which was delicately fragrant and melt in the mouth. The restaurant sources all food locally and there is a wonderful explanation in the menu detailing these sources. A truly magical experience and one we will wish to repeat.

We enjoyed dinner and breakfast in this restaurant at the beginning of October 2016. The menu is extensive and varied. The salmon starter was exceptional as was the buffalo. Breakfast was even better with lots of choice. Opting for the cooked breakfast it was perfectly cooked and the pork used in the sausages comes from their own rare breed pigs on the grounds. Fantastic service and all the food was exceptional. We will be back :) !

We ate at Thyme last night on two recommendations. Slighty late due to dark, wet night and no lit sign at gate but was assured this was next on the to do list. Lovely staff and nothing too much trouble. Beautiful setting and dining room with relaxing library for coffee. Wonderful smoked salmon infused with beetroot and whisky and decorated with very tasty marinaded cucumber. Mains and deserts were of the same high calibre. Menu changes every week. Special diets are dealt with without fuss. If we didnt have friends in Aberfeldy would certainly stay here - b & b or self catering. Only 5 minutes drive out of the town centre.

A superb restaurant..beautiful dining area and a cosy classy lounge. The food could not be faulted....beautifully presented and just so immaculate. Perfect attention to detail. Will mark this as a 'must return' place to come back to. And the wine list... superlative!!! Loved the natural friendly service..The whole experience was out of this world.

A great location for that romantic meal for two with lovely views and grounds. Menu is small but packs a punch with a great wine list to compliment any measl choice.

A faultless night in every way. Booking efficient, the venue is beautifully decorated and the views are worth the trip a little out of town. Food was modest in choice but everything was cooked to perfection and really well presented. The staff were professional and informal and the price remarkably cheap for such a great dinning experience. I can't wait to go back.

My husband and I had dinner here. We've been before and wanted to go again, and we weren't disappointed. The restaurant is elegantly furnished to a very high standard, with stunning views (if you visit in daylight!), and the food is delicious. The menu isn't extensive, but there is plenty of choice, and the service is friendly and welcoming. I would definitely recommend Thyme at Errichel for anyone who wants a special evening in fabulous surroundings. (Beware - it's not open every night, so you will need to check). We will go again!

Small selection of dishes but crosses the board. Food beautifully presented and always cooked to perfection. Beautiful location and views of the Valley above Aberfeldy.

Fiona and the team were kind enough to host the 'cocktail afternoon tea party' for my friend Sarah's hen do earlier this month. We couldn't have asked for more; immaculate restaurant, fabulous food & drink, beautiful view, excellent service. Fiona handled some last minute changes perfectly & was very flexible to our decoration needs! All of the girls (33 in total!) personally told us bridesmaids how much they loved it & how fabulous & personal the whole experience was. Really can't thank the team enough for all your help, wishing you every success in the future.Andrea

Wonderful setting, both scenically and internally. Great use of stone, wood and glass has created a wonderful ambiance for a restaurant. Lovely tables, kitchenware and artefacts complement the restaurant. Welcoming and knowledgeable local staff add to the dining experience. Interesting Menu, with a touch of Middle Eastern influence on the evening we visited. There is a choice of 3 starters, 3 mains and 3 desserts. All the food was well prepared, sourced locally, where possible and excellently cooked and presented. Extremely well stocked bar, with wide selection of whisky's and gin's, to name just two types of liquor. A well chosen wine list complements the food. It is obvious that the owner/chef has an eye for detail, both in his food and throughout his entire establishment. His combination of flavours and use of local meat and produce is exemplary and indicates a talent gleaned from working in many fine restaurants, before settling in Errichel.

I visited as a wedding guest I would recommend Errichel to anyone looking for a scenic magical restaurant and or venue for a meal function or special occasion. The staff were very helpful efficient friendly nothing was a problem and the most important part is thei excellent food, it was very impressive. They deserve 10 out of 10 overal

We approached Errichel in January this year from our wedding. From the start both Fiona and Paul were absolutely brilliant. We were given free rein to chose what we wanted for our wedding meal. We were given ideas from the normal restaurant menus. We selected a number of items with a request for a Tarte Normande in memory of my mum.In addition they used products from my good friends Tom and Stevie Mitchell of Puddledub Pork and Buffalo respectively. The whole wedding - ceremony and meal - was absolutely superb. One of the guests, who can be quite particular, finished his own Puddledub buffalo steak and half his wife's! Combined with the on-line accommodation and glorious weather we had an unforgettable weekend. We shall certainly be returning for further meals and stays.Thanks again Fiona and Paul

Errichel is a great bed and breakfast. Thyme (their restaurant) makes it exceptional. Very high class, imaginative cuisine, served in a very interesting and cozy place, with excellent serice. Had the pork chop and the cod - that doesn't begin to describe these dishes. You will just have to go and try them (or others). You will be impressed.

Excellent choice of dishes on the menu, my husband likes to make a safe choice (steak) and I like to try something a little different (bouillabaisse). Everyone is pretty much catered for. Every dish/course we ordered was excellent. Fiona at the front of house is very attentive and knows all the dishes well and can make good recommendations on wine and their large stock of whiskes. Paul the chef came to chat with us at the end of the evening, asking us how we enjoyed our food etc. I would definitely recommend a visit to Thyme at Errichel whether it be for a special occasion or other.

Four of us visited for a special birthday and we had a wonderful evening. The decor is beautiful and restful. The view over the hills is spectacular. We started with cocktails - delicious, particularly the martini. The food was exceptional, the flavours sang and the presentation was simple and elegant. The menu was reassuringly short. Each of the other elements of the evening - service, wine list, bread, table presentation, etc etc - was well executed and carefully thought out. It is such a treat to have a restaurant of this calibre in Aberfeldy. Not to be missed.

Great restaurant, beautiful setting, wonderful creative dishes. I had a Manamyar inspired chicken dish, incredible flavours, and the Steak was also exceptional.

We had a lovely meal here and were impressed with the quality of food and expertise of chef, Paul Newman. Everything came hot to the table and it was all beautifully cooked and presented. Bread was delicious and wine reasonably priced. All served with a smile.

I took my daughter to Errichel for a treat at the weekend and we had a really lovely evening. The warm welcome and the excellent service we received were a worthy match for the delicious meal. There is a very special atmosphere at Errichel, an easy friendliness that is relaxing and welcoming and you know that you are going to enjoy yourself as soon as you walk in through the front door and settle down in the cosy lounge with a pre dinner drink and the menu.Paul's cooking style displays skills and experiences from his international culinary career but he also has an instinctive feel for locally produced and sourced food, much of which comes from the farm at Errichel itself. There is a wonderful celebration of Scottish food combined with clever fusion touches. We had the salmon to start and followed this with a tender venison casserole, ending with a wonderful creme brulee.There is no restaurant around Aberfeldy quite the same as Errichel. It is a quality experience all round - go and spoil yourselves, you won't be disappointed