The best restaurants serving British food in Argyll & Bute Central Scotland

Value for money with sitin as an option. Jumbo sausage is two big sausages and loads of chips too.

Excellent afternoon of great food, starters and mains while staying in the adjoining hotel. Would highly recommend to any family or friends. The person looking after us so well was Marc, and despite the service being super busy due to good weather he looked after us really well. Again being busy the food came out super quick and hot and was delicious. Thanks All.

Great service, great beer and a really good atmosphere

Cadre très sympa, personnel dynamique et nourriture variée qui change du traditionnel fish and chips : soupes, haddock…

Amazing wee cafe with lovely service. Great breakfast rolls and cakes. We came here 2 of the 3 days we were staying in Tobermory. My only wee suggestion would be to take payment for sit-in orders at the time of ordering rather than after people have ate. When we got there it was quite quiet but when we were leaving it was much busier and we had to queue for a long time just to pay. I understand when it’s busy this can happen but would be avoided with only having to queue once when ordering and pay at that point so you can just leave when done. ☺️

Absolutely amazing! Our second visit to this fabulous island restaurant. The views from the restaurant are stunning. The service and food is excellent, offering a great range of local produce, and also has good options for veggies. I would thoroughly recommend the Mussels and the Zarzuela is incredible, if you get the chance to try it.

Had a beautiful meal. View was amazing. We were able to sit outside and enjoy the view. Food was delicious and great choice for gluten and dairy intolerant

I thoroughly enjoyed my visit to the Inver Restaurant, having learned about it from a Rick Stein TV programme. Rather than travel through Glasgow and up the A82, I came north via Stirling and Crianlarich, where the sunlit Autumn scenery was truly spectacular. The restaurant is perfectly positioned, with a fine view across Loch Fyne. I was reminded of the Three Chimneys restaurant on Skye, as here is another restaurant, bravely situated in a remote place, trusting that their skill, enthusiasm and focus on sustainability and local produce will attract knowing people from far and wide. I was staying overnight in one of the bothies right next to the restaurant; it was fitted out exactly as one might want, with plenty of room, a large and comfortable bed, a vinyl record player (!) and a big picture window looking out across the water to the remains of Castle Lachlan. The restaurant itself is an extended former crofter's cottage, simply but stylishly furnished and decorated. There is a relaxed atmosphere, and the staff make you feel completely at home. I had arranged to take the tasting menu with the wine flight. I could hardly wait for the kitchen doors to open and the next course to arrive! Each one took me on a wonderfully exciting journey through the local area. The wines, carefully chosen to match the food, were never the obvious choice, and each one brought on more feelings of discovery and pleasure. I asked the staff to forgive me, as I had been instructed to photograph every single thing in order satisfy enthusiastic demands from friends at home and abroad -which they are now sharing, enthusiastically. In summary, I would say it's definitely worth the time, the journey and the money to visit the Inver Restaurant. You will not be disappointed. In many ways, it's a living example of how the crofting principle can be applied to a contemporary business. For that initiative alone, it deserves our support. Secure in your wise decision, you can then sit back and admire the enterprise, originality and skills demonstrated in the imagination and preparation of the food on each plate.

Popped in for lunch after getting a recommendation from a friend. Friendly staff, lovely decor and great location. Plenty of choice on the menu and everything g we ordered was excellent. Highly recommended.

I booked this for our Hogmanay family dinner for 9 people , the restaurant itself is nice and overlooks the lovely bay. However the food I would give no more than 4 out of 10. The starter of scallops was overcooked and the side of Kale was deep fried (it turned up late as they forgot to give us it with the scallops ) both not pleasant , the only stater that got any pass marks was the Cullen skink . Despite us preordering our meal they still got the starters mixed up and forgot to cook the requested fish cakes which meant that one person had to wait a further 15 minutes while the rest had finished their starter. The main courses were average and nothing special I would say bordering on disappointing . The best course on the evening was the desserts, everyone liked their desserts. Overall it did not put a damper on our night as it was Hogmanay and we still had time to go back to our lodge and cook or eat something better before the Midnight bell. Overall it was nice to get out and try a different restaurant , unfortunately this one did not supply what I would call good tasty food .

Very disappointed with the burger, pricey for what it was, just an every day frozen burger in a bun!! Expected a lot more from this bar.

Very pleasant 2 day stay in this hotel. Nice clean rooms. Excellent breakfast and evening meal. Staff were super friendly and very helpful, especially with knowledge of the island, and we send our Thanks to them all.

Been coming to Islay for years. Look forward to eating here on our annual trip. always a favourite with Mom, Dad and children. This year not so much. Something has clearly gone wrong. staff were miserable and food well even more miserable. Tasteless with no thought or care gone into it. we were so so sad to see this happen to Ardbeg and we wondered why? when owned by such a big luxury corporation LVMH this experience was anything but luxury.

Lovely welcoming coffee stop within beautifully kept estate. Highly recommend. A long road in but worth it. Closed on a Tuesday.

We've wanted to return here since we first visited 10 years ago. Wow, hasn't it changed! I had memories of a few outside tables and being reliant on the weather. Now there's a purpose built dining area (still has a little way to go, especially with the heating!) and table service. What hasn't changed is the warmth of the welcome and the quality of the food - just lovely. Had the seafood platter for 2, what a feast. 6 hours later it resulted in a very small snack tea. A destination place, but one we'll travel to again.