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The best restaurants serving British food in England
31.685 Restaurants on GastroRanking
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Outdoor
67 Opinions in 1 websites
Chose Oh Crumbs purely at random. Good choice - very tasty Cromer Crab sandwiches on brown. They have a serving hatch off the pavement a few yards from the River Burke bridge approach. Placed order through window, waited a few minutes then order arrived. Went and ate on a bench by the bird feeding area next to the bridge. Would recommend.
66 Opinions in 1 websites
Nos detuvimos un domingo mientras pasábamos. No estábamos planeando comer, pero el menú parecía increíble y el olor de la cocina era una locura. Teníamos una variedad de platos y todos estábamos sorprendidos por la calidad. 4 muchachos muy felices, volveremos.
66 Opinions in 1 websites
I booked a table here for myself, husband, daughter and her boyfriend after reading the 5 star reviews. We had to pre-book our food as everything is ordered in fresh. If I’m honest on first impressions even though Cathryn was really friendly I found it a bit strange ringing the doorbell and it was so quiet but believe me the service was second to none, the food was absolutely perfect and cooked beautifully and Cathryn was so welcoming and accommodating, she was a true gem. We will definitely go back next time we are in Lynmouth.
66 Opinions in 1 websites
This was our first visit to Oxa. My sister lives locally and had been wanting to try it for some time. The atmosphere was perfect, background music was lovely and the staff were helpful and approachable. The chefs - Jake and Connor - delivered excellence at every course and Alex provided great service with a smile. I am coeliac but every care was taken to see that my meal was as good as everyone else's. Believe me, this is not usual when catering for a dietary requirement. The gluten free bread was divine, and Jake even gave me the recipe which I will certainly try. We will certainly be back, and would recommend it to those foodies who love to be surprised by every course. Top marks Oxa. It's a gem.
66 Opinions in 1 websites
We were so impressed with Cobbles Tea Room. The finger sandwiches we had were full to the brim, delicious and very filling. We also enjoyed a gorgeous cheese scone! All washed down with copious amounts of tea and for a really reasonable price in a gorgeous setting. The staff were so friendly and attentive. We would highly recommend!
66 Opinions in 1 websites
Seen this dippy on tour trail lead us to the cafe for lunch after a bit pricey but over all just enough to satisfy our appetite long wait to be served perhaps ? Still enjoyed the day
64 Opinions in 1 websites
Kate helped us with catering for two dinners for eight people over a weekend on the Isle of Wight. From my initial enquiry, Kate was incredibly helpful with suggestions for well balanced menus using local seasonal produce. Both dinners were dropped off by Kate at our rental house and we were given perfect instructions to heat up the various courses for both evening meals. The detail and care that Kate put into both dinners was exceptional and everything was absolutely delicous. I couldn't recommend Kate and Angel in the Kitchen more highly.
64 Opinions in 1 websites
A really enjoyable evening in an eclectic mix of people. Jon and Jo made us feel welcome in their home, delicious food accompanied by delightful singing! We were greeted by cocktails then moved on to a three course meal with additional treats. A donation was made to a very worthy local charity fir homeless people. A misy relaxing way to start the bank holiday weekend. Thank you both very much!
64 Opinions in 1 websites
I had bought a wheel of tete de moine last Christmas, which The Cheese Plate had posted to me. It was great and I wanted another one this Christmas but this time I thought I'd drive up to Buntingford and see what else they have. Fortunately I was able to buy their last wheel of tete de moine, which, surprisingly, was the same price as last year! But they had some lovely other cheeses too - a spread of English, French, Swiss, Italian and Spanish I believe. The highlight was the creamy/gooey gorgonzola but I also bought a small pot of garlic jelly - something I hadn't seen before and an excellent morbier, far better than what's on offer in supermarkets.