The best restaurants in United Kingdom serving British food

I could not find fault with anything, from the initial booking to when it was time to go home. With an age range of 3 months to 97 I was concerned but no need. Everything was perfect Aimee was such a good event co--ordinator, so approachable nothing was too much trouble. The conservatory looked lovely and the views and patio areas were delightful on such a spring day. The food was excellent very tasty and good sized portions so glad I decided to use the pre order option, so much choice. The staff were so pleasant; helpful and attentive and a credit to the Wroxeter. I am so happy I chose here to celebrate my 70th Birthday with my family.

Avoid! Service in the pub is awful. The rudest « welcome » I have ever come across. Was direct by one waiter to take any table then in 2 minutes another rushes in and in very rude manner asks to stand up and wait near the door to be seated . Not coming back .

2 x pizza increíble para una £ 10 personas encantadoras que son todos muy agradables estarán de vuelta la próxima semana 5 * , Gran cerveza buen vino , los perros son bienvenidos a

Just had my birthday treat,afternoon tea,it was lovely.Staff very welcoming, we've booked our Sunday lunch to celebrate our anniversary.

I didn't review food as never had any But everything else was excellent. Great service and a lovely and cheap pint of Guinness at £3.70

There were 3 occupied tables inside when we arrived. We were told they cooked freshly to order. Not an issue. The issue 40 minute wait for 2 cooked breakfasts. No contact after our coffees. Food was average. Luke warm. Young waitress was apologetic for the wait. Female Owner was rude when we paid the bill and commented about the long wait. Beware I asked if I could have eggs poached instead of fried. Charged £1 because it was an amendment which is on the menu but not pointed out by the male owner who took our order. I mistakenly thought amendments were swaps or additions not changes to the way eggs are cooked.

Typical Costa. Nice staff on today but a bit busy with only 2 of them.

Mi esposa y yo tuvimos el placer de pasar un domingo relajante en The Gore Hotel, cenando en el elegante e histórico entorno de 190 Queen’s Gate, y fue realmente una experiencia memorable. El ambiente es cálido, refinado y lleno de encanto del viejo mundo, marcando el tono perfecto para lo que resultó ser una comida excepcional elaborada por el galardonado chef Frederick Forster. Chef Forster aporta un toque contemporáneo al clásico asado dominical británico, utilizando solo los mejores ingredientes, y cada plato que probamos reflejaba arte y precisión. Para empezar, tomé el Salmón Ahumado Loch Duart con Aguacate Hass Marinado. El salmón era increíblemente fresco, rico en sabor pero delicado, y se combinaba maravillosamente con el aguacate cremoso y maduro, una combinación simple elevada por calidad y presentación. Mi esposa eligió la Ensalada de Espárragos Verdes y Queso de Cabra con un vibrante Puré de Pimienta Piquillo. Los espárragos estaban tiernos con el crujiente justo, y el queso de cabra era suave y lujoso. La verdadera sorpresa fue el puré de pimienta: dulce, ahumado y lleno de sabor, que unió el plato perfectamente. Para la alimentación principal, optamos por la Ribeye de Carne Asada de 28 días y la Corona de Pollo Alimentado con Maíz con Manteca de Hierba. La carne estaba maravillosamente tierna, cocinada de forma mediana con una profundidad de sabor que solo el envejecimiento y el asado adecuados pueden proporcionar. El pollo era jugoso y fragante, con la mantequilla de hierbas agregando una riqueza salada que hacía que cada bocado fuera delicioso. Ambos platos venían con todos los adornos tradicionales — patatas asadas crujientes y esponjosas, arce dulce — zanahorias glaseadas, un pudín de Yorkshire gigante y dorado, y un generoso vertido de salsa rica y reconfortante. Fue una cena asada hecha a la perfección. Y vale la pena señalar que hay opciones halal disponibles, lo que era ideal para nosotros. Para terminar, compartimos dos postres exquisitos. La Tarta de ruibarbo de chocolate blanco fue un contraste maravilloso de texturas y sabores: pastelería mantecosa, relleno de chocolate blanco cremoso y ruibarbo de tarta que cortó la dulzura maravillosamente. La Pavlova era ligera y ventilada, cubierta con crema de vainilla aterciopelada y una compota de bayas rojas que agregaba un estallido fresco y resistente. Un final perfecto para una comida perfecta. Un agradecimiento especial a Marius y Andreea, que proporcionaron un servicio impecable en todo momento. Nos hicieron sentir bienvenidos y cuidados, añadiendo un toque personal que hizo la tarde aún más agradable. Si estás buscando un lugar en Londres que combine buena comida, servicio excepcional y un entorno histórico, The Gore Hotel es una experiencia que no te puedes perder. Nos fuimos, ya planeando nuestro regreso.

Looking for something simple for lunch and settled in here. Place was very quiet for lunchtime. Bar staff were friendly and orders for food and drink quickly taken. Sitting at the window watching the world go by on a beautiful sunny day. Had the Freeranger pie (chicken, ham, leak and egg) with mash, gravy and mushy peas. Perfect it his the spot for a tasty lunch for us.

Had our tea here today, food was lovely, light crispy batter on both the fish and the tempura prawns, service was great and atmosphere was very welcoming. Arrived at 4pm and got served almost immediately.

Lovely apartment. Great food and friendly staff.

For a gourmet BLT sandwich and a steak sandwich with a beer and sweet potato fries I expect it to be enjoyable. The bread was borderline and hardly any fillings in them aswell as no butter on the borderline bread. Also no tomato inthe blt.The best part was sweet potato fries . To top it off it was £24. At this price I expect a good sandwich and wished I went tesco opposite. The small side salad was good tho. The beer was OK. won't be coming again and explains why we were the only 2 people in the pub.

Great place very warm and authentic Welsh pub..

Lovely staff and tasty food. The food tasted fresh and the chips were hot and delicious with the gorgeous baked ham. We were going to have quiche, but it was served with potatoes. We wanted chips, but the only way that they would consider was to remove the potatoes and charge us for a portion of chips. That would have been a very expensive meal. Therefore, what we had was lovely, but one star removed as they need to consider that not everybody likes everything and asking for a few chips instead of potatoes wasn’t a big ask.

Awful food nothing tasted nice frozen veg dry meat peas still frozen cabbage not cooked everything was so bland and tasteless