The best restaurants serving American food in England

Lugar perfecto en el distrito de los teatros cuando se apresura entre las representaciones matinales y nocturnas. El personal era encantador y lleno de bromas. Las alitas de pollo estaban deliciosas. Ambos filetes se cocinaron como se pidió. El servicio fue eficiente. Punto de precio en el lado alto, pero usted está pagando por conveniencia de la ubicación también.

Great location in Nottingham, nice soulful ambience and efficient and friendly staff. Steak was amazing - cooked to perfection. Our only slight downside was that the chips were more like oven chips and not so tasty as the real thing. Keep up the good work!!

So the foods not amazing, not bad, but not worth the price, also it's one of those places which slap on a 'service charge' despite little to barely any service being offered, if I want to leave a tip I will.

Abit loud with hen party upstairs at 1pm

Terrible. Massive q to place an order. Staff kept on interupting each other. Ignoring customers. Tables dirty. Waited 15mi s gor a coffee and some chips. Wouldn't go back. Restaurant was not busy only 10% of tables being used

Such a welcoming atmosphere and really accommodating staff. We were served by Banky who greeted us with a smile and was extremely nice, giving us the time we needed to order. Even when our refillable drinks got low, he took them himself to refill. The 10oz steak was cooked perfectly, you could tell steak is this companies strong suit. Would highly recommend and will be coming back again.

Arrived in time frame but food was cold

We had a lovely meal today, after making a reservation a couple of days ago. Our server Kayleigh was impeccable, a very warm and inviting atmosphere was given by her from the moment we were seated. She was attentive and noticed when our drinks were empty and made sure we always had one. No request was too much for her, she even ensured a member of our party got a celebration for his birthday, singing to him and bringing a cake slice with a candle in it. The food was lovely, portions were absolutely huge and came out within a short amount of time and was served very hot. We have eaten at multiple TGI branches and have to say this one topped them all.

First Time in TGI Fridays, experience made all the better by Jacob! A like minded LOTR fan, he welcomed us and made us a feel right at home! We'll be seeing you soon! Lovely place, great food and good beer.

Excellent coffee, but what is most excellent without a doubt, are its employees. Empathic and professional team. A 10!

The best wings and make sure you make use of the wing Wednesdays where it’s 3 for 2! We love this pub and the wings are some of the best in Brighton. Make sure you give it a go, you won’t be disappointed

Excellent food and even better customer service- must try.

Incredible food, a hidden gem. I would recommend. A very wide selection of meats and it was very tasty. I went with a large group and we all left with good things to say about the food quality and taste.

Smoke Yard – Bold Flavours, Laid-Back Vibes in the heart of Oldham town centre, Smoke Yard delivers a confident and unapologetic take on modern American-inspired comfort food — think low ’n’ slow BBQ, big burgers, and bold cocktails — all served in a setting that’s as stylish as it is relaxed. Atmosphere The vibe hits just right from the moment you walk in. Industrial-chic interiors — with exposed brick, filament lighting, and rustic wood finishes — create a cool yet welcoming space. It's casual without feeling scruffy, and stylish without being try-hard. Whether you’re in for a laid-back lunch, a night out with friends, or a hearty solo feast, the atmosphere suits all comers. Staff are upbeat and friendly, adding to the sense that this is a place that genuinely enjoys looking after its guests. Service is efficient but unrushed — they let you savour the experience. Food & Flavour Smoke Yard doesn’t mess about when it comes to food. The menu leans into indulgence, but there's real craft behind it. The burgers are the main draw — juicy, stacked, and full of personality. Try the Yard Burger or Smoke Stack if you want the full experience: perfectly cooked patties layered with slow-cooked brisket, melty cheese, and house sauces that pack a punch. The ribs and wings are just as impressive — sticky, smoky, fall-off-the-bone good — and sides like mac ’n’ cheese, slaw, and sweet potato fries hold their own rather than playing second fiddle. There are solid veggie options too, including a jackfruit burger that holds up surprisingly well in such a meat-forward line-up. Drinks & Desserts Smoke Yard shines on the drinks front as well. The cocktail list is playful and generous (try the Peanut Butter Old Fashioned if you're feeling adventurous), and there’s a great range of craft beers, bourbons, and milkshakes — all sized to match the menu’s swagger. Desserts don’t hold back either — from gooey brownies to stacked sundaes, they’re made for sharing (or not, we won’t judge). Verdict Smoke Yard is the kind of place that knows exactly what it’s doing — and does it with flair. It’s not trying to be fine dining; it’s comfort food elevated by quality ingredients, skilled execution, and a good sense of fun. Whether you're after a burger blowout, a brisket fix, or just somewhere to relax with good food and better drinks, Smoke Yard delivers — and then some.

Busaba ha cumplido 25 años y ha sido uno de nuestros favoritos en Londres. Cada vez que visitamos Londres unas cuantas comidas en Busaba es una visita obligada. Sin embargo anoche cuando fuimos a Busaba ubicado en Byrd Street Christopher’s place. para la cena la comida era realmente patética. Nada parecido a la calidad de la comida que tuvimos en los últimos años. El pollo al curry verde fue una disculpa - nada en él sabía tailandés. La pasta de curry verde que se utilizó era sosa, sin sabor y tenía un color verde artificial, definitivamente no el color original de un curry verde tailandés. El ingrediente principal del curry verde tailandés - la albahaca tailandesa estaba completamente desaparecida y el pollo sabía como si hubiera sido hervido y mezclado con el curry. Había cero sabor de la leche de coco, de nuevo un ingrediente integral en el curry verde. El arroz de coco apenas tenía sabor a coco, sabía a arroz al vapor. Tristemente uno de los mejores platos - los Calamari también sabían completamente diferente - era dulce y soso y mordí en julianas de jengibre casi crudas. O el chef había cambiado o definitivamente necesita un curso de actualización en la cocina tailandesa. Estoy seguro de que puede sentir nuestra decepción, de ahí las críticas anteriores. Por favor, recupera tus recetas y comida tailandesa originales