We were passing through after arriving on the morning ferry in Aberdeen and looked up good places for breakfast in Dundee. We were so pleased to have found this place! We had the Scottish breakfast, which was great, really well cooked, accompanied by fruit juice and good coffee and we ate sitting in the sun outside. A perfect break in our journey.
Really nice restaurant with friendly staff, i am here with my elderly parents, the staff couldn't of been more helpful with my dad who struggles with his mobility, food was tasty, restaurant in general was really modern and very clean, toilets were immaculate, i couldn't of picked a better venue for Sunday dinner, a big thank you for a lovely visit.
Great food, lovely atmosphere, and fantastic service.
The parking is good, and you can sit inside or outside on lovely days plus you can watch the small planes at the airport.
Would recommend.
La primera vez que vuelvo después del covid y este restaurante es tan bueno como siempre ha sido! Comida deliciosa y fresca, servicio genial. La comida es tan buena que regresé una segunda semana con un amigo diferente y no me decepcionó. El restaurante es muy pequeño - reserve con antelación para garantizar una mesa. La decoración es un poco anticuada, pero la calidad de la comida lo compensa con creces!
We wanted to visit for Sunday lunch and we were not disappointed.
We started with a pint of Guinness and looked over the menu.
Two of us had the roast dry aged rump of beef, which was served with roast potatoes, carrots, Yorkshire pudding, and gravy.
Hubby chose fish and chips. The fish was North Sea, which he had never tried before. We ordered a side of cauliflower cheese for the table.
We had a great seat next to the window.
The food was faultless and flavoursome.
Staff were friendly, and we shared a few laughs with them.
The place was busy and booking for Sunday lunch essential.
Although you could find Sunday lunch cheaper nearby, the quality of the food and the welcoming atmosphere make this worth the extra cost.
Lovely restaurant in the old railway station, beautifully restored. Food was really good and the cakes were exceptional. Nice atmosphere and we weren't rushed to eat and move on, which makes a change in this rush rush world we live in.
32 Royal Exchange Square, Glasgow, G1 3AB, United Kingdom, Scotland
An evening with Brian Maule & Graeme Brown
5 course chef designed menu with matching wines.
We were welcomed and seated by the friendly staff at Glaschu.
After an introduction to the format of the evening by Brian and Graeme, the types of paired wine being offered we were served the following.
The amuse of Spiced Crab Lobster with Crab Apple Jelly with crouton was deliciously accompanied with Moet & Chandon Imperial champagne.
The starter of Marble Pressed Chicken, Smoked Duck, Parma Ham and Wild Mushroom with White Truffle Dressing and Tips of Asparagus was accompanied with 2023 Sancerre Blanc from Cave De Sancerre.
Next, a Fillet of Stonebass, Pickled Artichokes and Herb Butter Sauce with a 2023 Viognier/Roussanne, Sutherland Vineyards.
The main course was a Roast Medallion of Scotch Sirloin, Spring Vegetables with a Rich Red Sauce and a 2014 Haut-Medoc, Chateau de Villegeorge
Poached Rhubarb, Strawberry Gel, Creme Chantilly and Honeycomb and a 2023 Brachetto, Pizzini.
Tea/Coffee and Petit Fours and a wee Macallan to finish.
Overall the quality of the food and wine pairings were exemplary.
The service was of a very high standard.
We look forward to more of these evenings with guest chefs.