The best restaurants in South West

Lovely friendly place. Amazing new face over.

I can only give many compliments to Cosimo and his staff. The cuisine is great and the service excellent. Entering Lupa is like coming home.

Since early June, we have been to Les Enfants five times, all under different circumstances and for different reasons. The first was a family meal out with visiting son, daughter-in-law and grandchild. It was an absolutely splendid occasion, and Chef Eric made it his personal business to make extra extra sure that we had a fabulous time. He succeeded beyond anybody's expectations! It was my 8-year-old’s second visit, her first was when she was 18 months old. She was over the moon with her meal and awarded the chef a million zillion stars. This was the summer that grandchild was going to get to stay with grandparents for the best part of the summer. The second visit was scheduled for the three of us a week and ½ into her visit, as a special night out. Instead, a traumatised and exhausted two of us staggered into the restaurant, and I informed the wait staff, who had greeted us warmly, that my husband would not be joining us, as he had that morning broken both bones in his right arm and was still sitting in the A&E waiting room, after being there for hours after the hour or so he was in a more local urgent care facility. We decided that I should go with our kiddo to dinner, and we would touch base once he was either treated or admitted. The staff could not have taken better care of us. They prepared bespoke treats for my little one and brought her apple juice in a fancy glass and kept it topped up. The third time, again it was just two of us…I had returned our grandchild back to her parents at the end of her stay, and finally my husband could come home as soon as I returned from the 48 hour round trip to the states. Weeks later, when he was finally able to go out…this is where we went. We walked into to a warm welcome, and don’t you know, here comes Chef with a broken leg. Mid-September saw us return, this time with a visiting nephew in tow, and once again, great welcome, great service, great food. Chef, needing a time to really properly heal his leg, announced he would be closing up for the season at end of September, so we booked to come have one last great meal before he reopens next season. Rest up Chef! We look forward to our next visit! https://www.tripadvisor.co.uk/ShowUserReviews-g190817-d10196317-r971654389-Restaurant_Les_Enfants_Terribles-Weymouth_Dorset_England.html#

Food was exceptional came here for lunch lovely atmosphere prompt service and the food was amazing

Came in for lunch on Saturday 9th November. Really friendly greeting and overall the service was superb by the two ladies. We had a Lasagna and Arabiatta Penne. Both were massive portions and were amazing home cooked dishes. So good. Not been here before, will be back for sure. The whole experience was faultless.

We have just spent 4 nights in Paignton and ate at Henry's each evening. Food and drink delicious, staff and locals friendly and welcoming. Also not far from our accommodation. Centrally located close to the railway station the seafront, we strongly recommend tnis place.

I have always loved this restaurant, and you get a friendly welcome every time.

We stayed here twice once in Sept and again in Oct. Great location - our bedrooms overlooed the river Tamar. The room was large with walk in shower. We had breakfast & dinner - food was excellent. The staff are very helpful & friendly. Parking wasn't a problem with on & off road parking available. We would stay there again if we catch the ferry from Plymouth again.

Been coming here years and always great service and food. It's our go to family favourite pub.

Food was lovely. Atmosphere is nice and Parking is free after 4 pm.

The food was amazing. We were a table of four and everyone really enjoyed their meal. The serving staff were attentive without being intrusive.

Amazing hotel and spa, we go back every year!

Ambience was nice, food was top notch. Service was a little slow as it was a Friday night and being quite popular they were very busy but we were pleased that they could fit us in for dinner at such short notice and we were more than happy to take our time and enjoy the evening out without feeling rushed. It made a nice change to have a longer pause in-between courses whilst enjoying company and the pleasant surroundings. The panzanella burrata starter was one of the best I have eaten and the tenderstem/gochujang fritter for main course was incredible, rich with flavours and very filling. Loved the cocktail bar, really pretty and cosy place to sit and the cocktails were very nice too! If we are in the area again we will most definitely visit again.

I only moved to the area last year and I was recommended to to this lovely pub and its staff who served me with the best modules mariniere I have had outside France. So, imagine my disappointment when Spring arrived and modules disappeared from the summer menu may- although their pub staple of ham, egg and chips was high class. Last week I met with friends to try the 2024 winter menu. The ham, egg and chips were as good as ever and the cider battered haddock was enjoyed but the modules topped them both. Sweet shallots, garlic and white wine bathed the plump mussels set,off by a topping of parsley. The chef managed to get a wonderful depth of sweet flavour to the dish which came in both starter and main dish sizes.. The service was as friendly as ever and the beer is well kept. Thank you.

We bought tickets to the fireworks night and had a fantastic evening , the event was really well organised with plenty of parking and lots going on. The cafe looked great with plenty of space to eat, there’s some really cool seating pods looked like they would seat 4 maybe 6 and they were dotted around. I could see some farm animals they looked great, well worth a visit.