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Outdoor
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18.825 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
295 Opinions in 1 websites
Lovely, friendly staff. Good food, reasonably priced, and good service. Booked for evening meal with friends. Tables spaced nicely so not hearing other people’s conversations. Staff were friendly and helpful. Nothing was too much trouble. Food was good, reasonably priced. Not hurried or rushed to place order or to finish courses. Definitely go again.
292 Opinions in 2 websites
Had to kill 2 hrs whilst dashcam being fitted and stumbled across this lovely cafe. Lovely bacon rolls and great hot drinks. Hate it when drinks are served and you then wait ages for food, not here, spot on, food delivered first, closely followed by drinks. This means my tea is still hot when I'm ready to drink it after my food 👍👏👏
292 Opinions in 2 websites
This is not only just a standard Indian restaurant. they pull all the stops out to make it a great night.. DJs on a weekend and they are 5 star for your private party… I called up and asked for a certain wine brand for a party I was attending and they went all out to get in my request. An amazing night dancing away and can’t wait to book for another event… to everyone at vojans you all need a pat on the back and keep doing what your doing. 😊😊
291 Opinions in 1 websites
I like the style and food at this restaurant, the decor is lovely and the young staff are lovely and look so smart . The only thing I would change is how the manger/ owner talks to her staff, they worked really hard and think you should be a little kinder to them
290 Opinions in 1 websites
The old punch bowl is the place to be at the week days and weekends, the selection of gins is a huge success. They offer great food at a reasonable price and worth your money, the team behind the bar are always helpful. They have a very good sized garden to enjoy a beer in the sun.
290 Opinions in 1 websites
For a set price you get three exceptional courses. The price we paid was £49.50 per person. The host Peter is a warm friendly person. Ideal for front of house. His wife is the chef. After an appariteth we were shown to our table. My wife and I both had prawns as the starter. They were huge and very meaty. Next we had chateaux briand for two. The meat was excellent. Finally my wife had two sweets from the sweet trolley both excellent. I had crumbly stilton and biscuits.My wife liked white wine and I prefer red, so Peter opened a bottle of each and we only paid for the amount we had drunk. A nice touch.On the down side the restaurant is only open on Fridays and Saturdays. Also as it is very popular, when full it is quiet noisy but don't let that put you off a fabulous restaurant.