The best restaurants in England

The chips and hash brown weren't cooking properly.

Brilliant quality food and fast delivery

Been coming to the Donkey since the donkey since the 60s when it was hot elderberry wine and sausages on the bar kept hot in a Pyrex dish with a candle light ..and stuff beautifully decorated at Christmas and log fires I'm so gutted and sad you have to close .....end of a very special era we have been married for. 59 years came with our children to see the donkeys on a summers evening..so sad we find out today on my husbands 81st birthday xx good luck to all ....dont knock it down please

What can I say...it's simply the best. Large cod hangs over a serving platter and small chips would feed a family of four. Fish is fresh and flakes off. Batter superb. It's a must have if you visit the Isle of Wight. Not even expensive. 👍

One of the friendliest coffee shops in town. The food is superb, and the coffee is delicious. I truly love this place and cannot recommend it enough. The staff are so lovely and kind, and they always make you feel welcome.

Great food and drink selection, and great service from Juan

We’ve traveled down from Newcastle and staying in Warwick, we googled good Indian restaurants around me and shahs popped up! We’re so glad it did. The food was amazing, all tasted super fresh and the portions are huge! The service was great the staff are so friendly. I’d 100% eat here again! And highly recommend

everything is perfect The counter staff are very polite and professional.

Fabulous outdoor area with tasty pizzas most evenings in summer. Very good beer selection, both cask and keg. Slightly let down by the use of overspill from one cask beer being used to top up pints of that beer.

Poor customer service. Overcharged and wrong food given to me. When queried I was spoken to quite rudely so we did not get the food we wanted.

Amazing food. I love it. Would recommend it to all.

Excellent village pub with great outdoor space, really good quality food and friendly service

You may need a mortgage to eat here for a very average meal. I have one of their larger plates lunch specials. The only thing larger was the plate, food portions were small. I shall not be eating here again, much better value and food quality to be had elsewhere and locally!

Attended with work party and had the ham hock to start, a perfectly cooked steak (and chips) as main and a chocolate mousse to finish. The food was fantastic and could tell they care about the food they cook. Staff were amazing and could not be more attentive and friendly. Always on hand to grab drinks and assist with anything needed. The restaurant itself was a great atmosphere and looked great. And was in a perfectly central location.

A truly wonderful place to eat and drink created by head chef Elliot Miller and his fantastic team. A varied, interesting, seasonal menu, with every dish cooked to perfection, all with interesting and incredibly well balanced flavours. The beef tartare, dill oysters and duck breast were stand out for us, but everything was so good it is hard to pick favourites! The Sommelier was very knowledgeable and friendly and helped us to pick a wonderful bottle that would hold up to all of our dishes. The front of house team were all extremely attentive and warm and we just had the best evening all round visiting Cabotte! I would highly recommend a visit!