The best restaurants in United Kingdom serving Spanish food

I love Reineta. It is small but cosy with great service and gorgeous range of dishes perfect for breakfast or brunch. Coffee was great and the ratatouille toast to die for. It was busy and we had to wait but it was worthy. Highly recommended!

Poor service and average food. Really disappointed as one of the few independent restaurants in Wokingham but we won’t be returning. Food was dull, under-seasoned, and lacking any real flavour.

Had a great meal, plenty of choice, good service and great cocktails

Super selection of food and drinks. Great portions, very tasty & reasonably priced. Lots to offer to add to the atmosphere in different nights - karaoke, live piano or DJ.

Love this place. But food was awful. What's gone wrong here. Used to be lovely. Uneditable food. No flavour undercooked

Punti a favore: atmosfera carina,

Quizás acabamos de golpear una noche de cocina vaga Promedio de alimentos y diferentes temperaturas en algunos platos - nuestra tortilla obviamente en el microondas pasó de caliente en el exterior al centro casi congelado Trucha misma sobrecocida y cruda en el centro Presentación pero slap dash y para ser honesto la velocidad de la comida no salió muy bien Vino servido en pequeñas copas y extorsionado Mi Tempranillo sabía a vinagre Era demasiado ruidoso y un poco en el que estábamos tenía un ambiente tranquilo - se sentía como si fuéramos la sección de desbordamiento - al lado de la cocina Tapas fayre promedio sobreprecio Pero tal vez el anuncio dijo una noche de vagos

Comida deliciosa y personal amable. ¡Nos dieron un baklava gratis! Tuve el pollo y el arroz que era precioso. El tornado también es grande

Excellent coffee and friendly service. Recommended for a visit for all day brunch menu. Just started doing very good pizzas.

Dined here yesterday with my girl we chose the tapas menu and what a delightful combination we ordered ..the food was delicious served by wonderful staff very chatty an courteous …the lovely young girl who looked after us didn’t even have to copy are orders … Would definitely recommend guys a delightful place to pass a couple of foodie hours 👍

I visited for Christmas drinks with my family, to be greeted by a blonde waitress named Leah She was rude and shushed my husband who was asking a question. Spent most of her time on her phone, there was a lipstick mark on my glass and when I told her this she rolled her eyes and snatched it off the table, taking 20 minutes to come back with a replacement. Never had a problem with this place before it’s a family favourite of ours but certainly will not be coming back again. Try employing older staff with experience in the hospitality industry rather than ignorant rude teenage girls then maybe you will not lose customers!

We've been to Tinto Westend a few times before and its been outstanding but this time there was a definite change, the food was'nt as good as normal, the chorizo,black pudding and fish stew never had any black pudding in it, the rustic bread was a shop bought pitta bread and the homemade cheesecake was also shop bought, the round cheap strawberry cheesecake you could get from any supermarket, who knows maybe it was a one off bad night for the place, but after reading other reviews who knows.

Enjoyable waterside location; selection of drinks. would definitely recommend for group nights out. Enjoyable

If you want good tapas and pizza, then Lal is a great place to eat. We often pop in around 6pm and its rarely busy, we get a table we like and the food is always good. One staff member, Richard is always helpful and attentive. We ordered 5 tapas dishes to share as starters and a pizza to share for our main. We thought our waitress this evening could have been a little more attentive.

A stone’s throw from a rather dark and gloomy branch of Iberica La Terrassa is the name for its catering en plein air in a corner of Cabot Square itself. Cooking is done on a Josper grill on site thus the menu focuses upon grilled meats fish and vegetables and is much pared down from the main menu in the restaurant. This meant with hake from the main menu as well as monkfish tails from the specials menu removed, the fish on offer was limited to squid, prawns, langoustines or octopus. After a trio of chorizos with some crusty bread and olive oil comprising four pieces thus at £4.75 each over £1 a piece, we chose a whole baby chicken, pork ribs and a flat iron steak which turned out to be a small vertical pillar of meat. Everything was exquisitely cooked but with only an aubergine accompaniment, left all three of us feeling a tad peckish and despite only one pint of beer a bill of £77 including service.