The best restaurants serving Seafood food in Eilean Siar Highlands and Islands

First day popped it at 3.50pm, ordered coffee and cake, told to take a seat, items duly brought to table. Then someone from behind the serving area literally shouted at a group of older ladies that they needed to leave as "we are closing in exactly 5 minutes". I caught the waiters eye and mentioned he had just served me, the same disembodied voice "we close at 4pm sharp". 2 days later at 2.10pm I dropped in for a sandwich, took a seat, looked the menu, went to order to be told "kitchen is closed" I mentioned that it states food served till 2.30pm, "served yes but it needs to be made first so we stop taking order around 2.15pm". Maybe the food is good but I have yet to try it. Staff need some lessons in customer care, speaking to some locals it appears they are well know for the lack of customer service.

What a special treat we experienced on our visit to Flavour this week. From the moment we arrived we felt welcome and relaxed. Each & every course offered a wonderful taste of the produce available seasonally on our Island with the attention to detail that goes into the selection, preparation & the presentation of the dishes, quite amazing. We enjoyed hearing the story of our food from start to finish & the dedication put in by Chris, the Flavour team & also His family is evident. Absolutely Michelin star dedication. Thank you all for a very special evening A&A

Please please please open up again. I don't mind paying extra as the quantities and qualities of food are stupendous. 😋😘🤗

This place is definitely worth a visit! The scallops were lovely and fresh and the honesty box is heart warming. There are two fridges. One for pre-orders and another stocked with a variety of scallops and oysters. Would recommend doing the nearby circular scenic drive to Kneep Beach. Such a stunning beach!

Delicious beef and veg curry pasties. Also sampled the brownie, chocolate butteries and frangipane tarts. All fresh and thoroughly delicious. Do stop off and sample these delights

We ate at the Uig Sands twice. Once as a cafe for soup and once for an evening meal. We absolutely loved the experience and it wrapped up and end of a magical week On Harris and Lewis. The food was fairly simple and not fussed about with, but was high quality produce, cooked extremely well. Best Scallops Ive had anywhere and these chefs know how to season their food. Front of house was near impeccable. Attentive, relaxed and friendly. Sadly the fixed menu had finished as the restaurant was about to finish its season, but the choices were good and balanced.

Cocktails 10/10 our bartender Ciaran certainly knows what he is doing. Haggis and black pudding incredible Angus and Jade really polite and informative the new chicken breast main on the market menu is amazing 100% recommended

Was a little rough around the edges compared to other places we had stayed. However they provided us with a warm place to sleep and wow what a breakfast in the morning. Marion certainly knows how to feed you. Full Scottish breakfast we could not really eat it as there was so much. The hosts were really charming.

We came across this place as it was recommended on North Harbour restaurant’s Facebook page and boy we were not disappointed! We had the lobster and chorizo bisque and scallops to start- both of which were out of this world. For mains we had fish, which was fresh and beautifully presented and the venison steak which was so soft and juicy. Ginger and date pudding was a glutinous extra but we couldn’t resist how good it looked on a neighbouring table - fluffy, tasty and rich. :) We can’t wait to come back already!

Recommended to me, bit hard to find, decent chippy, all carry out (although they did have a couple of tables folded up - maybe they also do a small sit in option), liked the idea of a small portion. Fish was decent, very fresh, chips good too.

All you want from a fish and chip shop. Very generous portion of fresh fish (cooked to order) and chips for a very reasonable price. Wish i had had the opportunity to try some of the other options. Efficient service. Great value!

I am 70 years old and a lifelong lover of Chinese food. Admittedly most of my meals have been throughout North America. I can say with confidence that I have never had worse Chinese food. The hot and sour soup was neither hot nor sour, the Szechuan chicken was weirdly bland, the curry vegetables were a gelatinous mess, the fried rice was not like anything I have had before! This was a bizarre culinarily experience. Others who like/love the food here have got had much Chinese food. On the plus side…service was excellent, the place was clean and the prices were reasonable. Our waitress was pleasant and engaging..