The best restaurants serving Seafood food in Scotland

The second time I’ve been to the set lunch menu and wow think this might have been even better than my first visit. Beautiful food stunningly presented. As a solo diner it’s the nicest intimate dining experience and one I will definitely repeat

Fantastic food, great atmosphere. Very friendly staff and excellent service. Probably one of the best burgers I've had in the UK, my son had the same burger and agreed it was one of the best.

First day popped it at 3.50pm, ordered coffee and cake, told to take a seat, items duly brought to table. Then someone from behind the serving area literally shouted at a group of older ladies that they needed to leave as "we are closing in exactly 5 minutes". I caught the waiters eye and mentioned he had just served me, the same disembodied voice "we close at 4pm sharp". 2 days later at 2.10pm I dropped in for a sandwich, took a seat, looked the menu, went to order to be told "kitchen is closed" I mentioned that it states food served till 2.30pm, "served yes but it needs to be made first so we stop taking order around 2.15pm". Maybe the food is good but I have yet to try it. Staff need some lessons in customer care, speaking to some locals it appears they are well know for the lack of customer service.

What a special treat we experienced on our visit to Flavour this week. From the moment we arrived we felt welcome and relaxed. Each & every course offered a wonderful taste of the produce available seasonally on our Island with the attention to detail that goes into the selection, preparation & the presentation of the dishes, quite amazing. We enjoyed hearing the story of our food from start to finish & the dedication put in by Chris, the Flavour team & also His family is evident. Absolutely Michelin star dedication. Thank you all for a very special evening A&A

First time and definitely won’t be the last the fish was absouletly lovely tasting and thick to bite into the batter was crispy and chips nice and dry , highly recommend as you won’t be disappointed 10 out of 10 😀

Just home from an evening at the Kilberry Restaurant, very friendly welcome from David and great service from the young man who waited on our table. It’s probably been said in previous reviews so I can only add to them by saying the food is sensational in a warm cosy environment. Can’t wait to return.

Très bien situé personnel accueillant et on a beaucoup apprécié les raviolis aux crabes avec coquille saint jacques et morue

I have watched the postings from this restaurant and the reviews by diners for over a year. This was the first opportunity to sample it for ourselves and it did not disappoint. The warmth of the welcome and the personal involvement of the chef were really unusual. The meal started with a rich tomato soup amuse bouche . The starter course of marinated sticky monkfish on a dressed salad was superb - tasty and optimal size. We both had a whole lobster accompanied by a bed of various vegetables and served with fries. We loved it. The desert of a cherry/ apple/nut strudle was soft and delicious. We had a reasonably priced bottle of Romanian Pinot Noir which was smooth and flavourful . I finished my meal with a Springbank 12 Malt and my wife had a brandy. For what we had,we thought the final bill was remarkably reasonable. We will be back !

Had one of the best meals ever in this fantastic refurbished restaurant. Tide and Thyme have always produced excellent food but the new styling is truly remarkable. Everything just spot on. Our meals were all perfect, zucchini fritters, scallops, lamb, sea bass, seafood linguine, everything was beautifully presented, great portions and tasted sublime. Thank you for a wonderful evening. Good luck....not that you will need it....!

Just like how a fish supper should be; no nonsense. Was so good didn’t even need sauce. Visited for dinner after hearing great things about the place and it didn’t disappoint. Super fish suppers, coleslaw, onion rings and finished off with a single nougat wafer. Our server Lyla was a delight; fully competent, smiley and polite. The place takes you back in time, even with a fryer from nineteen canteen - very special. We will most definitely be back!

Please please please open up again. I don't mind paying extra as the quantities and qualities of food are stupendous. 😋😘🤗

This is a new addition to the eating options in Tobermory - and will completely put it on the map as not only’ vaut le detour’, Michelin style, but as a destination in its own right . I had the tasting menu, my partner the a la carte ( so first, no nonsense about the whole table has to have the tasting menu)- the venue is bright, the welcome warm and informative, and the food - some of the best I’ve ever had. The langoustine and halibut courses were absolutely delicious whilst the scallops - with fennel oil and white chocolate sauce, amongst other flavours- the best I’ve ever had. Totally brilliant. Sauces for all the meat and fish , absolutely imaginative, some unusual, and worked! Wine choices delicious, atmosphere ‘ local’- tables talking to each other! ‘ and welcoming - ‘ walk ins’ were warmly greeted. All in all - an experience. And again - the food - superb. I didn’t take any photos but someone will….. we’ll done, and I wish you all the success you strongly deserve!

We went for a family meal at the end of our week on Mull. What a find. Great food and service. Ross’ food was inventive and beautifully presented. He came to speak with us after the meal and was a pleasure.

This place is definitely worth a visit! The scallops were lovely and fresh and the honesty box is heart warming. There are two fridges. One for pre-orders and another stocked with a variety of scallops and oysters. Would recommend doing the nearby circular scenic drive to Kneep Beach. Such a stunning beach!

Sadly the restaurant did not live up to our expectations. Restaurant itself was lacking in atmosphere. Food was overpriced and lacking in flavours. Very disappointing.