The best restaurants serving British food in Scotland

Un menú degustación de 7 platos ameno y un vuelo de vinos excelente. Pasamos 3 horas en compañía de un personal de espera encantador y un sumiller excepcional. Como suele ocurrir con los menús degustación, la interpretación de los chefs no llega al paladar de todos los clientes como él esperaba. La brocheta de vientre de cordero era uno de los mejores platos que ambos hemos comido en cualquier lugar, era deliciosa, sabrosa y morada. El prepostre con el tuile de ruibarbo y el postre de crema de chocolate negro, helado de vainilla y tierra de chocolate fue sublime. Los petit fours para terminar y la excelente kombucha con jarabe de ruibarbo al frente fueron grandes toques. Lamentablemente el plato de pescado [bacalao] , y el plato principal de venado acaba de fallar la marca haciendo de esto un 4 * global. Le habría dado al Sommelier una calificación de 7 * y a los camareros 6 *, por lo que un 4 en general indica dónde creo que estuvo la experiencia durante toda la noche. ¿Volvería otra vez, sin duda, pero valía 440 libras entre nosotros dos, posiblemente no ...

Das Loch Bay Restaurant ist zwar etwas abgelegen auf der Isle of Skye, aber eine Reise wert. Das Essen ist sehr gut, alle Gänge bestehen nur aus Meeresfrüchten. Der Service ist sehr aufmerksam, die Weinbegleitung kommt in kleinen Mengen, was das Fahren danach vereinfacht

Do not be put off with the queue outside It goes down quick. Fantastic scottish breakfast. Every ingredient perfect. Can not rate it high enough. An Edinburgh must.

Nestled in an unassuming little hut on the Isle of Skye, Chidakasha offers a dining experience unlike any other. This hidden gem provides a tranquil escape with its calming atmosphere and focus on vibrant, seasonal flavors. The unique tea pairings, expertly matched to each dish, elevate the culinary journey and add a delightful touch to this already exceptional experience. From the moment you step inside, you're enveloped in a sense of serenity, allowing you to truly savor the exquisite vegetarian cuisine. Chidakasha is a must-visit for those seeking a truly memorable and unique dining experience on Skye.

We fondly remembered the sandwich station from a previous visit to the island a few years ago, so we just had to visit again during our latest holiday. We ate here twice during our week (once with the Mogabout island tour) and we were not disappointed. They still serve great sandwiches on great bread so if you are visiting Arran you have to go there. Just make sure you are hungry as the sandwiches are substantial.

We didn’t have a booking but the restaurant fitted us in which we really appreciated. We were not disappointed the food was exceptional and so was the service. The menu is small, but perfect. We all ordered a different main course and none of us were disappointed. I have a starter again, beautiful and the rest of the party a dessert again fantastic. The complimentary soup was a nice touch too. It was the first evening of our stay and it could not have been any better. A really great restaurant. Thank you.

What a brilliant place! The staff are super friendly and made sure we felt right at home. The food options were tasty and accommodating as a vegetarian, there are also options for kids - my kids can be picky eaters and they absolutely loved the food here. I will surely be stopping in here next time I’m in the area!

Absolutely outstanding tasting ciabatta lunches (the king oyster mushroom, the teriyaki seitan and the marinated tempeh, lettuce and tomato). I know I’ll be thinking about my lunch until I get to eat here again. Really good oat milk coffee and super freshly baked cakes - the fruit loaf, fruity bun and peanuty-iced muffin. So much love, skill and care goes into the food and welcoming atmosphere here that it’s just a wonderful place to eat and relax. If I could give 10 stars I would. Thank you for such lovely food and Sunday afternoon chat.

Me sorprendió muy gratamente después de visitar este restaurante, la comida era deliciosa, así como los cócteles, el personal era muy educado y servicial! Volveremos definitivamente 👍

Wonderful place. I had read about the Corrour Estate & have stayed nearby for a number of years & wanted to go there last year but was not organised enough. Got the train up from Roybridge - double check that there is a return train as it would be an epic walk back - delicious lunch of soup & a venison burger with several pints of the Corrour Gold beer and caught the train back. The location is other worldly & must be about as remote as you can get in the UK. Well looked after by the charming team of ladies working there today and will definitely return

A warm welcome awaits you in this little friendly restaurant by the campsite in the village. Lots of delicious options for veggies and vegans including deserts.

Sunday lunch the 26th of November and fully booked months ago. Easy to see why....Fantastic food great ambience and service. Very relaxing better than any Glasgow or London experience. Starters of local crab and stuffed mushrooms followed by the most delightful local lamb and beautifully cooked Haddock.Topped of by a lovely home made carmel and apple pie....a byo and no corkage charge . A big thankyou to bRino? In the kitchen and wonderful service from Valirie and Jessica..Alan and Christina Dunn Largs....a must visit for good food lovers.

Beautiful location, amazing art work (I would love to buy a canvas but couldn’t afford it so just bought some cards) and a good choice of things in the cafe for vegans which we were really pleased to find. Had a lovely vegan chocolate brownie. Thank you

Best bacon roll ever! Crisp bacon as requested and warm welcome. Great seat by the wood burning stove on a cold February Monday morning.

Nuestra última visita a este restaurante el día de San Valentín fue una vez más excelente en términos de calidad, servicio y relación calidad-precio. Una fantástica elección pre-teatro y experiencia! Mención especial a Carrie y Steven por ser tan atentos.