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The best restaurants serving Seafood food in North East
128 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

90 Opinions in 1 websites
Excited to return after they relocated to the golf course. The new site is larger and obvious change in ambiance people are stating, was expected. Had the brunch bowl which I used to enjoy and not surprised to see no change in its taste or quality. Beautiful views and cannot wait till the summer where you can sit outside to enjoy them, without the old issue of vehicles passing by constantly. Change is always hard but do feel their success outgrew the older smaller cafe. More space, means more people can enjoy the coffee and gorgeous cakes! Its a win, win

66 Opinions in 1 websites
Honestly never had a fish pie like it. Was super delicious and I’ve been raving about it ever since. Sure I’m probably not the most adventurous when it comes to seafood, but if I was I’m sure the other well-presented dishes would be equally as nice. Service was spot on too.

37 Opinions in 1 websites
As for flavour, WOW it was bloody lovely and brought back memories of how fish nd chips used to be. Dont expect light crispy batter or firm crispy chips because its not going to happen. This is due to the beef dripping which doesnt cook as high temp as oil. I do feel it is rather heavy on the grease so therefore chips are limp and batter is soggy but get plenty salt n vinegar on jobs a good one. You go there for the original taste of the past. Staff are great as are the prices so whats not to like. Probably best taste outside of Beamish museum with same coal fired set up

50 Opinions in 1 websites

552 Opinions in 2 websites
Myy Grandson and I stopped at water wheel last Sunday for a carvery, my grandson got me out of the car put me into wheel chair a young lady promptly open the door grandson push me to a table for two one of the remove a chair 💺 out of way grandson 😀 pushed me to the. Table I then ask ask the chef 👨🍳 if he could laquadise the some of the vegetables he said no problem just pick out what you want l had everything except 😉 I think it was red cabbage I clear my plate and really enjoyed it. The chef was called Richard And the waitress was called Jackie. But all the staff were so very helpful and when we went to go the gent behind the held the door open. It's about 8 miles outside Whitby of the A174 on the right well sign posted. Turn right and it's about 1 mile on down on the right plenty of parking and a nice garden to sit in. Don't struggle to park in town and be forced to have fish a chips to share with the gulls, take drive and enjoy the carvery . THnk you GEORGE AND DAVID