Delivery
Pickup
Outdoor
The best restaurants serving Seafood food in East of England
330 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
142 Opinions in 2 websites
chips are lovely, but you better hope you don’t get served after someone waiting for fish because they go in order, so I wanted one bag of chips and had to wait for the fish to cook and the order to be done for the person in front of me…doesn’t make sense when they could just do my chips and not how any other chip shop do it very frustrating also cash only is annoying!
4882 Opinions in 4 websites
Have been getting deliverys from the Viking for years and always enjoyed the food. It's the chilli sauce that makes the kebabs so good especially. The delivery drivers are always friendly and polite. Over all I've never contemplated going anywhere else.
456 Opinions in 1 websites
Been going to the Clifton for over ten years, not staying but dining, drinks etc, spent an absolute fortune, always been friendly and great place, since it’s been took over what a change, we were here last year, only managed to get in once, place was dead, but staff say they only serving residents, now we we spend a few hingmdred pound a time and the place is dead, what’s going on, staff rude , I hope the new owners see this review as we normally here in cromer 6 weeks or more a year, used to eat every day in here but never again will I return, been turned away, rudely too many times, good luck but I bet this place has lost a fortune, keep clear of the place head into cromer, much friendlier now
300 Opinions in 1 websites
We ordered the homemade steak and mushroom pie, chips and peas. It was the best pie we have eaten in a long time. Plenty of the meat, extra tasty gravy and new potato chips. Definitely home made, such a wonderful meal to enjoy whilst on our day out. Will be going there again whenever we are in Great Yarmouth.
244 Opinions in 1 websites
The Good - the fish and chips were lovely, when you eventually get them (see The Bad). The Bad - their food is made on order, so not like a conventional fish and chip shop where the food is pretty much already made and the service is fast. I was in the queue for probably 3 quarters of an hour (no exaggeration). As soon as you’re inside the shop, you’re asked what you want, which gives you a false sense of optimism. It just means your food is made on order though. Meanwhile, all the customers in front of you, once they start being served at the till, take about 10 minutes each. There is only one person serving and two people cooking. I understand why they’re doing this - it’s to increase their margin and avoid wastage. But all that comes at a cost to the customer who suffers awful service. Maybe think about having two people on service and see your reviews regularly scoring 5.